header image

Higher Certificate in Food Services (Pastry & Baking)- Part Time

Apply Now

 | 


Targeted at aspiring chefs and individuals who already have foundational knowledge and skills working with baking ingredients and equipment. This course will certainly bring your baking skills in the kitchen to the next level professionally. More than just bakes, but with our recently added module of Tea Diffusion and Coffee Brewing. Allowing individuals to not just serve up delicious bakes, but also with amazing coffee/tea to compliment.

•Prepare Basic Malay Desserts

•Fundamentals of Bread Making

•Conflict Management

•Tea Diffusion and Coffee Brewing

•Pastry Preparation 2 - Choux and Yeast Products
There are no classes scheduled yet. Please subscribe below to get notified promptly when new classes are open for registration.
 

Non-S’porean

S’porean/PR
(after SSG subsidy)

S’porean aged 40 years & above (after MCES subsidy)

Programme Fee

$6,540.00

$6,540.00

$6,540.00

Funding/Subsidy

N.A.

- $4,578.00

- $5,886.00

Nett Course Fee

$6,540.00

$1,962.00

$654.00

GST 7%

$457.80

$137.34

$137.34

Payable Course Fees

$6,997.80

$2099.34 

$791.34

 

Notes:
  1. All applicants are required to pay an admission fee of $50 (non-refundable).
  2. Applicants are required to go through a briefing session before course commencement date.
  3. Trainees are required to purchase a starter kit which includes the uniform and tools set.

​​ Payment for self-sponsored applications:

  • NETS at our counter
  • AXS
  • SkillsFuture Credit (For Singaporeans aged 25 and above)
  • PAYNOW

Course Code: CRS-Q-0037493-MF

SkillsFuture Singapore (SSG) Subsidy

  • Enjoy 90% SSG subsidy for all Singaporeans and PRs

Mid-Career Enhanced Subsidy (MCES) Subsidy

  • Eligible for Singaporeans aged 40 years old and above 
  • Enjoy 90% SSG subsidy

SkillsFuture Credit (SFC)

  • All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016. 
  • You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.

  • School leavers and new entrants into the Food & Beverage industry who already have some basic culinary skills
  • For working professionals in the Food & Beverage industry who wish to upgrade their skills and knowledge to obtain an industry recognised certification
  • Individuals who wish to change their career and enter the Food & Beverage industry

• Singapore Secondary 2 education and above, WPLN level 4 or equivalent
• Applicants are required to go through a briefing session before course commencement date.
• Trainees are required to purchase a starter kit which includes uniform, safety boots and tools set.
Training Duration
Type Day Time Duration
Full-time Monday to Friday 9AM to 6PM Approx. 7 weeks
Part-time

Saturday/Sunday

9AM to 6PM

 Approx. 7 months

Classes are conducted at the Asian Culinary Institute.

Note:

  • If the participant fails to meet at least 75% attendance per module and/or fails to sit for an assessment or for any other reason where funding is not approved, company / trainee is required to reimburse ACI the funded portion of the course fees
  • Programme contents, schedule and all fees are subject to changes
  • Funding amounts stated are indicative and subject to changes without prior notice. 
Refund Policy Refund 

Withdrawal notification received at least 14 calendar days before course commencement
  • 100% refund of paid course fee
  • No refund of $50 application fee

Withdrawal notification received less than 14 calendar days from the course commencement
  • 50% refund of paid course fee
  • No refund of $50 application fee
Withdrawal notification received upon course commencement
  • No refund of paid fees