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Higher Certificate in Food Services (Pastry & Baking)- Part Time

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TGS-2019501748

This WSQ programme is targeted at aspiring chefs and individuals who already have foundational knowledge and skills working with baking ingredients and equipment.

• Facilitate Effective Work Teams
• Prepare Basic Malay Desserts
• Make Basic Breads
• Make Basic Cakes
• Make Cookies
• Make Tarts and Short-crust Pastry
• Make Muffins and Scones
 

Non-S’porean

S’porean/PR
(after SSG subsidy)

S’porean aged 40 years & above (after MCES subsidy)

Programme Fee

 $      5,940.00

 $     5,940.00

 $     5,940.00

Funding/Subsidy

N.A.

 -$    5,346.00

  -$   5,346.00

Nett Course Fee

 $      5,940.00

 $        594.00

 $         594.00

GST 7%

 $         415.80

 $          41.58

 $          41.58

Payable Course Fees

 $      6,355.80

 $        635.58 

 $        635.58

 

Notes:
  1. All applicants are required to pay an admission fee of $50 (non-refundable).
  2. Applicants are required to go through a briefing session before course commencement date.
  3. Trainees are required to purchase a starter kit which includes the uniform and tools set.

​​ Payment for self-sponsored applications:

  • NETS at our counter
  • AXS
  • SkillsFuture Credit (For Singaporeans aged 25 and above)
  • PAYNOW

Course Code: CRS-Q-0037493-MF

SkillsFuture Singapore (SSG) Subsidy

  • Enjoy 90% SSG subsidy for all Singaporeans and PRs

Mid-Career Enhanced Subsidy (MCES) Subsidy

  • Eligible for Singaporeans aged 40 years old and above 
  • Enjoy 90% SSG subsidy

SkillsFuture Credit (SFC)

  • All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016. 
  • You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.

  • School leavers and new entrants into the Food & Beverage industry who already have some basic culinary skills
  • For working professionals in the Food & Beverage industry who wish to upgrade their skills and knowledge to obtain an industry recognised certification
  • Individuals who wish to change their career and enter the Food & Beverage industry

• Singapore Secondary 2 education and above, WPLN level 4 or equivalent
• Applicants are required to go through a briefing session before course commencement date.
• Trainees are required to purchase a starter kit which includes uniform, safety boots and tools set.
Training Duration
Type Day Time Duration
Full-time Monday to Friday 9AM to 6PM Approx. 7 weeks
Part-time

Saturday/Sunday

9AM to 6PM

 Approx. 7 months

Classes are conducted at the Asian Culinary Institute.

Note:

  • If the participant fails to meet at least 75% attendance per module and/or fails to sit for an assessment or for any other reason where funding is not approved, company / trainee is required to reimburse ACI the funded portion of the course fees
  • Programme contents, schedule and all fees are subject to changes
  • Funding amounts stated are indicative and subject to changes without prior notice. 
Refund Policy Refund 

Withdrawal notification received at least 14 calendar days before course commencement
  • 100% refund of paid course fee
  • No refund of $50 application fee

Withdrawal notification received less than 14 calendar days from the course commencement
  • 50% refund of paid course fee
  • No refund of $50 application fee
Withdrawal notification received upon course commencement
  • No refund of paid fees