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Targeted at aspiring chefs and individuals who already have foundational knowledge and skills working with baking ingredients and equipment. This course will certainly bring your baking skills in the kitchen to the next level professionally. More than just bakes, but with our recently added module of Tea Diffusion and Coffee Brewing. Allowing individuals to not just serve up delicious bakes, but also with amazing coffee/tea to compliment.
•Prepare Basic Malay Desserts
•Fundamentals of Bread Making
•Conflict Management
•Tea Diffusion and Coffee Brewing
•Pastry Preparation 2 - Choux and Yeast Products
Non-S’porean
S’porean/PR (after SSG subsidy)
S’porean aged 40 years & above (after MCES subsidy)
Programme Fee
$6,540.00
Funding/Subsidy
N.A.
- $4,578.00
- $5,886.00
Nett Course Fee
$1,962.00
$654.00
GST 7%
$457.80
$137.34
Payable Course Fees
$6,997.80
$2099.34
$791.34
Notes:
Payment for self-sponsored applications:
Course Code: CRS-Q-0037493-MF
SkillsFuture Singapore (SSG) Subsidy
Mid-Career Enhanced Subsidy (MCES) Subsidy
SkillsFuture Credit (SFC)
• Singapore Secondary 2 education and above, WPLN level 4 or equivalent • Applicants are required to go through a briefing session before course commencement date. • Trainees are required to purchase a starter kit which includes uniform, safety boots and tools set.
Saturday/Sunday
9AM to 6PM
Classes are conducted at the Asian Culinary Institute.
Note:
Withdrawal notification received at least 14 calendar days before course commencement
Withdrawal notification received less than 14 calendar days from the course commencement