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Make Tarts and Short-crust Pastry (Chinese) 制备馅饼和脆皮糕点

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TGS-2020504703

On completion of this unit, the learner will have knowledge and application skills in preparing tarts and short-crust pastry and be able to apply them to the workplace. This includes preparing to make pastry, preparing dough, shaping dough and baking pastry products.

In this programme, participants will have:

  1. Knowledge of application skills in preparing tarts and short-crust pastry
  2. Practical hands-on pastry skills to prepare make pastry, preparing dough, shaping dough and baking pastry products.
 

Non-S’porean

S’porean/PR
(after SSG subsidy)

S’porean aged 40 years & above
(after MCES subsidy)

Programme Fee

 $      750.00

 $     750.00

 $     750.00

Funding/Subsidy

N.A.

 - $   675.00

- $     675.00

Nett Course Fee

 $     750.00

 $      75.00

 $        75.00

GST 7%

 $         52.50

 $        5.25

 $        5.25

Payable Course Fees

 $      802.50

 $      80.25

 $      80.25


Payment Accepted Via:

  • SkillsFuture Credit Claim (For Singaporeans aged 25 and above)
  • NETS at our counter
  • E-NETS
  • AXS
  • PAYNOW

SkillsFuture Singapore (SSG) Subsidy

  • Enjoy 90% SSG subsidy for all Singaporeans and PRs

Mid-Career Enhanced Subsidy (MCES) Subsidy

  • Eligible for Singaporeans aged 40 years old and above 
  • Enjoy 90% SSG subsidy

SkillsFuture Credit (SFC)

  • For Self-Sponsored Individuals only
  • All Singaporeans aged 25 and above will receive an opening credit of S$500.
  • You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.

 


Learners who are keen in Making tarts and short-crust pastry



  • Assessment required. Must understand mandarin
  • Trainees are required to clean up after class
Refund Policy Refund

Withdrawal notification received at least 14 calendar days before course commencement

  • 75% refund of paid course fees

Withdrawal notification received less than 14 calendar days from the course commencement OR Upon course commencement

  • No refund of paid course fees