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Make Cookies (Chinese) 制备饼干

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Upon completion of this unit, learners will have knowledge and application skills in preparing cookies and be able to apply them to the workplace. This includes drop, moulded, piped and cut cookies.

n this programme, participants will have:

  1. Knowledge and application skills in preparing cookies and be able to apply them to the workplace.
  2. Practical hands-on pastry skills this includes preparing drop and moulded cookies, piped and cut cookies.
 

Non-S’porean

S’porean/PR
(after SSG subsidy)

S’porean aged 40 years & above
(after MCES subsidy)

Programme Fee

 $      750.00

 $     750.00

 $     750.00

Funding/Subsidy

N.A.

 - $   675.00

- $     675.00

Nett Course Fee

 $     750.00

 $      75.00

 $        75.00

GST 7%

 $         52.50

 $        5.25

 $        5.25

Payable Course Fees

 $      802.50

 $      80.25

 $      80.25

 

Payment Accepted Via:

  • SkillsFuture Credit Claim (For Singaporeans aged 25 and above)
  • NETS at our counter
  • E-NETS
  • AXS
  • PAYNOW

SkillsFuture Singapore (SSG) Subsidy

  • Enjoy 90% SSG subsidy for all Singaporeans and PRs

Mid-Career Enhanced Subsidy (MCES) Subsidy

  • Eligible for Singaporeans aged 40 years old and above 
  • Enjoy 90% SSG subsidy

SkillsFuture Credit (SFC)

  • For Self-Sponsored Individuals only
  • All Singaporeans aged 25 and above will receive an opening credit of S$500.
  • You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.

Learners who are keen in Making Cookies



  • Assessment required, must understand Mandarin
  • Trainees are required to clean up after class
Refund Policy Refund

Withdrawal notification received at least 14 calendar days before course commencement

  • 75% refund of paid course fees

Withdrawal notification received less than 14 calendar days from the course commencement OR Upon course commencement

  • No refund of paid course fees