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Prepare Meat and Poultry for Cooking

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This skill describes the ability to apply the knowledge and skills in preparing meat and poultry for cooking.

This skill describes the ability to apply the knowledge and skills in preparing meat and poultry for cooking.

 

Non-S’porean

S’porean/PR
(after SSG subsidy)

S’porean aged 40 years & above (after MCES subsidy)

Programme Fee

 $     680.00

 $     680.00

 $    680.00

Funding/Subsidy

N.A.

- $     612.00

- $     612.00

Nett Course Fee

 $      680.00

 $      68.00

 $        68.00

GST 7%

 $      47,60

 $        4.76

 $       4.76

Payable Course Fees

 $     727.60

 $      72.76

 $      72.76

Payment accepted via:

  • AXS 
  • NETS at our counter
  • SkillsFuture Credit (For Singaporeans aged 25 and above)

*Registration opens 60 days before course date

SkillsFuture Singapore (SSG) Subsidy

  • Enjoy 90% SSG subsidy for all Singaporeans and PRs aged 21 and above

Mid-Career Enhanced Subsidy (MCES) Subsidy

  • Eligible for Singaporeans aged 40 years old and above 
  • Enjoy 90% SSG subsidy

SkillsFuture Credit (SFC)

  • For Self-Sponsored Individuals only
  • All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016. 
  • You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding

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Trainees are required to clean up kitchen after class.

Refund Policy Refund

Withdrawal notification received at least 14 calendar days before course commencement

  • 75% refund of paid course fees

Withdrawal notification received less than 14 calendar days from the course commencement OR Upon course commencement

  • No refund of paid course fees