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WSQ - Higher Certificate in Food Services (Culinary Arts) - Part Time

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TGS-2022012977

Participants will be able to carry out the preparation of various Asian condiments, herbs and spices, stocks, soups and sauces. Participants will also be able to demonstrate Asian preparation and cooking techniques and understand the unique characteristics of various Asian cuisines.

 

  • Prepare Japanese Cuisine 
  • Conflict Management 
  • Demonstrate Malay Dry Heat Cooking 
  • Demonstrate Malay Moist Heat Cooking 
  • Fabrication of Fish and Seafood 
  • Demonstrate Western Dry Heat Cooking 

(The module runs are not based on above sequence. ACI reserves the rights to make amendment or changes to the sequence of the module runs).

There are no classes scheduled yet. Please subscribe below to get notified promptly when new classes are open for registration.

For payments made ON / AFTER Sunday 1 January 2023, GST charged at 8%

202311号起付费,消费税8%

  S’porean
新加坡公民
S’pore PR
新加坡永久居民
Non-S’porean
非​新加坡公民
Programme Fee
全额课程费用
$6,900.00 $6,900.00 $6,900.00
Less 70% SSG Subsidy
SSG 70% 补贴
$4,830.00 $4,830.00 N.A.
Nett Course Fee
净课程费用
$2,070.00 $2,070.00 $6,900.00
GST rate on/after 1 Jan 2023
2023年1月1号后消费税
8% 8% 8%
Add GST charge
附加消费税
$165.60 $165.60 $552.00
Less 1% GST absorbed for S'poreans only *
新加坡公民将享有1%的消费税回扣*
$20.70 N.A. N.A.
Payable Course Fees
应付课程费用
$2,214.90 $2,235.60 $7,452.00
Pay on/after 1 Jan 2023
2023年1月1号起付费
Pay on/after 1 Jan 2023
2023年1月1号起付费
Pay on/after 1 Jan 2023
2023年1月1号起付费
For S'poreans aged 40 & above
新加坡公民40岁或以上
 
Additional 20% MCES subsidy of Programme Fee
额外20% MCES补贴
$1,380
Payable Course Fees
应付课程费用
$834.90
Pay on/after 1 Jan 2023
2023年1月1号起付费

 

* The increase of 1% GST on fees will be absorbed for Singapore Citizens in 2023. 新加坡公将享有1%的消费税回扣

 

Payment accepted via 可通过以下方式付款支付学费:

  • AXS 
  • NETS at ACI counter 本院柜台
  • SkillsFuture Credit (For Singaporeans aged 25 and above) 未来技能培训补助金 (新加坡公民25岁以上)
  • PAYNOW

Notes:

  1. All applicants are required to pay an admission fee of $50.47 (non-refundable).
  2. Applicants are required to go through a briefing session before course commencement date.
  3. Trainees are required to purchase a starter kit which includes the uniform and tools set​​​.
  4. Payable course fees indicated above is inclusive of GST – payment made before 1 January 2023 is charged 7% GST, payment made on/after 1 January 2023 is charged 8% GST. 

SkillsFuture Singapore (SSG) Subsidy

  • Enjoy 70% SSG subsidy for all Singaporeans aged 40 and below and PRs

 

Mid-Career Enhanced Subsidy (MCES) Subsidy

  • Eligible for Singaporeans aged 40 years old and above 
  • Enjoy 90% SSG subsidy

 

SkillsFuture Credit (SFC) / One-Off Skills Future Credit Top-Up (SFC2)

  • For Self-Sponsored Individuals only
  • All Singaporeans aged 25 and above will receive an opening credit of S$500.
  • You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.

 

Union Training Assistance Programme (UTAP) 

  • NTUC members enjoy 50% unfunded course fee support for up to $250 each year (or up to $500 for NTUC members aged 40 years old and above) when you sign up for courses supported under UTAP (Union Training Assistance Programme). This excludes miscellaneous fees such as SkillsFuture Credit, other subsidies and registration fees, etc. Please visit e2i’s website to find out more.

  • School leavers and new entrants into the F&B industry 
  • For working professionals in the Food & Beverage industry who wish to upgrade their skills and knowledge to obtain an industry recognised certification 
  • Individuals who wish to change their career and enter the Food & Beverage industry


• Secondary 2 education and above, WPLN level 4 or equivalent and completed WSQ - Certificate in Food Services (Culinary Arts) or Asian Cuisine
• Applicants are required to go through a briefing session before course commencement date.
• Trainees are required to purchase a starter kit which includes uniform, safety boots and tools set.

Training Duration
Type Day Time Duration
Full-time Monday to Friday 9AM to 6PM Approx. 7 weeks
Part-time

Saturday/Sunday

9AM to 6PM

Approx. 5 months

Classes are conducted at Asian Culinary Institute.

Note:

  • If the participant fails to meet at least 75% attendance per module and/or fails to sit for an assessment or for any other reason where funding is not approved, company / trainee is required to reimburse ACI the funded portion of the course fees
  • Programme contents, schedule and all fees are subject to changes
  • Funding amounts stated are indicative and subject to changes without prior notice. 
Refund Policy Refund 

Withdrawal notification received at least 14 calendar days before course commencement

  • 100% refund of paid course fee
  • No refund of $50 application fee

Withdrawal notification received less than 14 calendar days from the course commencement

  • 50% refund of paid course fee
  • No refund of $50 application fee
Withdrawal notification received upon course commencement
  • No refund of paid fees