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Conduct Food and Beverage Hygiene Audit (Chinese) 进行食品和饮料卫生课 (Synchronous E-Learning)

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On completion of this unit, the learner will have knowledge and application skills in conducting food and beverage hygiene audit and be able to apply them to the workplace. This includes conducting audit on cleanliness and upkeep of premises, personal hygiene, food hygiene and food transportation.

  1. Cleanliness and Upkeep of Premises
  2. Personal Hygiene
  3. Food Hygiene
  4. Food Transportation
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Non-S’porean Non-S’porean S’porean/PR
(after SSG subsidy)
S’porean aged 40 years & above 
(after MCES subsidy)
Pricing (Inclusive of GST) $941.60 $94.16 $94.16

SkillsFuture Singapore (SSG) Subsidy

  • Enjoy 90% SSG subsidy for all Singaporeans and PRs

Mid-Career Enhanced Subsidy (MCES) Subsidy

  • Eligible for Singaporeans aged 40 years old and above 
  • Enjoy 90% SSG subsidy
  • For Self-Sponsored Individuals only

SkillsFuture Credit (SFC)

  • For Self-Sponsored Individuals only
  • All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016. 
  • You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.

Individuals who would like to learn on food safety and hygiene and learn how to maintain the cleanliness of food premises according to NEA standards



Training Duration: 3 days, 9am-6pm 


  • If the participant fails to meet at least 75% attendance per module and/or fails to sit for an assessment or for any other reason where funding is not approved, company / trainee is required to reimburse ACI the funded portion of the course fees
  • Programme contents, schedule and all fees are subject to changes
  • Funding amounts stated are indicative and subject to changes without prior notice. 


WSQ Short Courses

Withdrawal notification received at least 14 calendar days before course commencement

  • 75% refund of paid course fee

Withdrawal notification received less than 14 calendar days from the course commencement

  • No refund of paid fees