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WSQ Certificate in Food Services (Pastry & Baking) - Full Time

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TGS-2019501747 

This WSQ Certificate programme introduces the craft of pastry-making with the art of baking and offers fundamental knowledge and skills, coupled with hands-on experience. It prepares individuals for entry-level employment in the F&B industry, but also suits the novices who simply want to bake goods that bring smiles to others. Participants will be taught how to maintain quality control and F&B safety, as well as fundamental baking techniques, mixing methods and piping skills.
  • Project a Positive and Professional Image
  • Follow F&B safety and hygiene policies and procedures
  • Maintain Safe & Secure Work Environment
  • Receive and Store Products
  • Demonstrate Basic Knife Skills (Pastry)
  • Prepare Equipment and Ingredients
  • Demonstrate Baking Techniques, Mixing Methods, and Piping Skills
  • Prepare Sweet And Savoury Fillings, Sauces And Creams
 

Non-S’porean

S’porean/PR
(after SSG subsidy)

S’porean aged 40 years & above (after MCES subsidy)

Full Course Fee

 $      4,500.00

 $     4,500.00

 $     4,500.00

Funding/Subsidy

N.A.

 ($    4,050.00)

 ($    4,050.00)

Nett Course Fee

 $      4,500.00

 $        450.00

 $         450.00

GST 7%

 $         315.00

 $          31.50

 $          31.50

Payable Course Fee

 $      4,815.00

 $        481.50

 $        481.50

 

 

Notes:
  1. All applicants are required to pay an admission fee of $50 (non-refundable).
  2. Applicants are required to go through a briefing session before course commencement date.
  3. Trainees are required to purchase a starter kit which includes the uniform and tools set.

​​ Payment for self-sponsored applications:

  • NETS at our counter
  • AXS
  • SkillsFuture Credit (For Singaporeans aged 25 and above)

Course Code: CRS-Q-0038586-MF​
Course funding ends on 31 March 2020

SkillsFuture Singapore (SSG) Subsidy

  • Enjoy 90% SSG subsidy for all Singaporeans and PRs who are eligible for our WSQ Certificate programmes.

Mid-Career Enhanced Subsidy (MCES) Subsidy

  • Eligible for Singaporeans aged 40 years old and above 
  • Enjoy 90% SSG subsidy for all Singaporeans and PRs

SkillsFuture Credit (SFC) & One-Off Skills Future Credit Top-Up

  • All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016. 
  • You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.

Union Training Assistance Programme (UTAP)

  • NTUC members enjoy 50% unfunded course fee support for up to $250 each year when you sign up for courses supported under UTAP (Union Training Assistance Programme). *T&C applies*

  • Working professionals in the Food & Beverage industry who wish to upgrade their skills and knowledge to obtain an industry recognised certification.
  • Individuals who wish to change their career and enter the Food & Beverage industry.

Singapore Secondary 2 education and above, WPLN level 4 or equivalent
Training Duration
Type Day Time Duration
Full-time Monday to Friday 9AM to 6PM Approx. 4 weeks
Part-time

Saturday/Sunday

9AM to 6PM

 Approx. 4 months

Note:

  • Classes are conducted at the Asian Culinary Institute.
  • If the participant fails to meet at least 75% attendance per module and/or fails to sit for an assessment or for any other reason where funding is not approved, company / trainee is required to reimburse ACI the funded portion of the course fees
  • Programme contents, schedule and all fees are subject to changes
  • Funding amounts stated are indicative and subject to changes without prior notice.
Refund Policy Refund 

Withdrawal notification received at least 14 calendar days before course commencement
  • 100% refund of paid course fee
  • No refund of $50 application fee

Withdrawal notification received less than 14 calendar days from the course commencement
  • 50% refund of paid course fee
  • No refund of $50 application fee
Withdrawal notification received upon course commencement
  • No refund of paid fees