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WSQ Certificate in Food Services (Culinary Arts) - Full Time

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TGS-2018503877    

To equip participants with basic culinary skills to enter the Asian Food & Beverage Industry. Participants will learn the essential entry-level skills required in Food Services, including how to maintain professional image, food safety, quality control, and basic Asian culinary skills.
  • Make Noodle Dishes
  • Make Stocks, Broths and Soups
  • Project a Positive and Professional Image
  • Receive and Store Products
  • Food Safety Course Level 1
  • Demonstrate Basic Knife Skills
  • Fabrication of Meat and Poultry
  • Maintain Safe & Secure Work Environment

(The module runs are not based on above sequence. ACI reserves the rights to make amendment or changes to the sequence of the module runs).
There are no classes scheduled yet. Please subscribe below to get notified promptly when new classes are open for registration.
 

Non-S’porean

S’porean/PR
(after SSG subsidy)

S’porean aged 40 years & above (after MCES subsidy)

Programme Fee

$      5,445

$   5,445

$     5,445

Funding/Subsidy

N.A.

-$ 3,811.50

-$   4,900.50

Nett Course Fee

$     5,445

$    1,633.50

$      544.50

GST 7%

$  381.15

$         114.35

$          114.35

Payable Course Fees

$      5,826.15

$    1747.85

$        658.85

 

Notes:

  1. All applicants are required to pay an admission fee of $50 (non-refundable).
  2. Applicants are required to go through a briefing session before course commencement date.
  3. Trainees are required to purchase a starter kit which includes the uniform and tools set​​​.

 

SkillsFuture Singapore (SSG) Subsidy

  • Enjoy 70% SSG subsidy for all Singaporeans aged 40 and below and PRs

Mid-Career Enhanced Subsidy (MCES) Subsidy

  • Eligible for Singaporeans aged 40 years old and above 
  • Enjoy 90% SSG subsidy

SkillsFuture Credit (SFC) / One-Off Skills Future Credit Top-Up (SFC2)

  • For Self-Sponsored Individuals only
  • All Singaporeans aged 25 and above will receive an opening credit of S$500.
  • You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.

  • School leavers and new entrants into the F&B industry 
  • For working professionals in the Food & Beverage industry who wish to upgrade their skills and knowledge to obtain an industry recognised certification 
  • Individuals who wish to change their career and enter the Food & Beverage industry

  • Minimum Secondary 2 education and above or WPLN level 4
Training Duration
Type Day Time Duration
Full-time Monday to Friday 9AM to 6PM Approx. 4 weeks
Part-time

Saturday/Sunday

9AM to 6PM

 Approx. 4 months

Classes are conducted at the Asian Culinary Institute.

Note:

  • If the participant fails to meet at least 75% attendance per module and/or fails to sit for an assessment or for any other reason where funding is not approved, company / trainee is required to reimburse ACI the funded portion of the course fees
  • Programme contents, schedule and all fees are subject to changes
  • Funding amounts stated are indicative and subject to changes without prior notice. 
Refund Policy Refund 

Withdrawal notification received at least 14 calendar days before course commencement
  • 100% refund of paid course fee
  • No refund of $50 application fee

Withdrawal notification received less than 14 calendar days from the course commencement
  • 50% refund of paid course fee
  • No refund of $50 application fee
Withdrawal notification received upon course commencement
  • No refund of paid fees