• School leavers and new entrants into the Food & Beverage industry who possess have some basic pastry and baking skills
• For working professionals in the Food & Beverage industry who wish to upgrade their skills and knowledge to obtain an industry recognised certification
• Individuals who wish to change their career and enter the Food & Beverage industry
• Singapore Secondary 2 education and above, WPLN level 4 or equivalent
• Higher Certificate in WSQ Food Services (Pastry and Baking)
• Applicants may be required to go through an interview