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WSQ Advanced Certificate in Food Services (Pastry & Baking)

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TGS-2019501749

This programme is designed for junior chefs who have a passion for pastry and bakery and wish to gain a deeper understanding of various Asian pastries and to enhance their baking skills by applying different techniques while using different Asian ingredients. 

 
  1. Bake Artisan and Decorative Breads
  2. Develop Service Operations
  3. Food Safety Course Level 3
  4. Understand Nutritional Knowledge and Dietary Requirements
  5. "Pastry Preparation 3- Make Puff Pastry Products"
  6. "Pastry Preparation 3- Prepare Advanced Confectionery"
  7. "Pastry Preparation 3- Prepare Hot and Cold Desserts"
  8. "Pastry Preparation 3- Prepare Advanced Entremets and Tarts"
There are no classes scheduled yet. Please subscribe below to get notified promptly when new classes are open for registration.

For payments made ON / AFTER Sunday 1 January 2023, GST charged at 8%

2023年1月1号起付费，消费税8%

  S’porean
新加坡公民		 S’pore PR
新加坡永久居民		 Non-S’porean
非​新加坡公民
Programme Fee
全额课程费用		 $8,020.00 $8,020.00 $8,020.00
Less 70% SSG Subsidy
SSG 70% 补贴		 $5,614.00 $5,614.00 N.A.
Nett Course Fee
净课程费用		 $2,406.00 $2,406.00 $8,020.00
GST rate on/after 1 Jan 2023
2023年1月1号后消费税		 8% 8% 8%
Add GST charge
附加消费税		 $192.48 $192.48 $641.60
Less 1% GST absorbed for S'poreans only *
新加坡公明将享有1%的消费税回扣*		 $24.06 N.A. N.A.
Payable Course Fees
应付课程费用		 $2,574.42 $2,598.48 $8,661.60
Pay on/after 1 Jan 2023
2023年1月1号起付费		 Pay on/after 1 Jan 2023
2023年1月1号起付费		 Pay on/after 1 Jan 2023
2023年1月1号起付费

For S'poreans aged 40 & above
新加坡公民40岁或以上

  
Additional 20% MCES subsidy of Programme Fee
额外20% MCES补贴		 $1,604.00
Payable Course Fees
应付课程费用		 $970.42
Pay on/after 1 Jan 2023
2023年1月1号起付费

 

* The increase of 1% GST on fees will be absorbed for Singapore Citizens in 2023. 新加坡公明将享有1%的消费税回扣

 

Payment accepted via 可通过以下方式付款支付学费：

  • AXS 
  • NETS at ACI counter 本院柜台
  • SkillsFuture Credit (For Singaporeans aged 25 and above) 未来技能培训补助金 （新加坡公民25岁以上）
  • PAYNOW

SkillsFuture Singapore (SSG) Subsidy

  • Enjoy 90% SSG subsidy for all Singaporeans and PRs

Mid-Career Enhanced Subsidy (MCES) Subsidy

  • Eligible for Singaporeans aged 40 years old and above 
  • Enjoy 90% SSG subsidy
  • For Self-Sponsored Individuals only

SkillsFuture Credit (SFC) & One-Off Skills Future Credit Top-Up

  • All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016. 
  • You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.

Union Training Assistance Programme (UTAP)

  • NTUC members enjoy 50% unfunded course fee support for up to $250 each year when you sign up for courses supported under UTAP (Union Training Assistance Programme). *T&C applies*

•  School leavers and new entrants into the Food & Beverage industry who possess have some basic pastry and baking skills
•  For working professionals in the Food & Beverage industry who wish to upgrade their skills and knowledge to obtain an industry recognised certification
•  Individuals who wish to change their career and enter the Food & Beverage industry

• Singapore Secondary 2 education and above, WPLN level 4 or equivalent
• Higher Certificate in WSQ Food Services (Pastry and Baking) 
• Applicants may be required to go through an interview

WSQ Advanced Certificate in Food Services (Pastry & Baking) will be based on a Work-study model.

  • 3 day study, 3 day internship per week at assigned Company for Approx 3 months.
  • Classes will be conducted at Asian Culinary Institute.

 

Training Duration
Type

(3 day study, 3 day internship per week)

 Time Duration

Full-time

Work-study model

 

Monday to Wednesday

(Classes at Asian Culinary Institute)

 9AM to 6PM Approx. 3 months

Thursday to Sunday

(Inclusive of 1 off day)

(Internship)

8 working hours

Note:

  • If the participant fails to meet at least 75% attendance per module and/or fails to sit for an assessment or for any other reason where funding is not approved. The ​company / trainee is required to reimburse ACI the funded portion of the course fees.
  • Programme contents, schedule and all fees are subject to changes.
  • Funding amounts stated are indicative and subject to changes without prior notice. 

REFUND POLICY

WSQ Programme

Withdrawal notification received at least 14 calendar days before course commencement
  • 100% refund of paid course fee
  • No refund of $50 application fee

Withdrawal notification received less than 14 calendar days from the course commencement
  • 50% refund of paid course fee
  • No refund of $50 application fee

Withdrawal notification received upon course commencement
  • No refund of paid fees