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WSQ Advanced Certificate in Food Services (Pastry & Baking)

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TGS-2019501749

This programme is designed for junior chefs who have a passion for pastry and bakery and wish to gain a deeper understanding of various Asian pastries and to enhance their baking skills by applying different techniques while using different Asian ingredients. 

 
  1. Facilitate Effective Communication and Engagement at the Workplace
  2. Conduct Food and Beverage Hygiene Audit
  3. Maintain Inventories (Pastry)
  4. Make Advanced Cakes
  5. Make Puff Pastry Products
  6. Make Choux Pastries
  7. Make Yeast-raised Pastries

 

 

Non-S’porean

S’porean/PR
(after SSG subsidy)

S’porean aged 40 years & above (after MCES subsidy)

Programme Fee

 $      6,900.00 

 $     6,900.00 

 $     6,900.00 

Funding/Subsidy

N.A.

 -$   6,210.00

 -$   6,210.00

Nett Course Fee

 $      6,900.00 

 $        690.00

 $         690.00

GST 7%

 $         483.00

 $          48.30

 $          48.30

Payable Course Fees

 $      7,383.00

 $        738.30 

 $        738.30

Notes:
  1. All applicants are required to pay an admission fee of $50 (non-refundable).
  2. Applicants are required to go through a briefing session before course commencement date.
  3. Trainees are required to purchase a starter kit which includes the uniform and tools set.

Payment for self-sponsored applications:

  • NETS at our counter
  • AXS
  • SkillsFuture Credit (For Singaporeans aged 25 and above)
  • PAYNOW

Course Code: CRS-Q-0038018-MF​
Course funding ends on 31 March 2020

SkillsFuture Singapore (SSG) Subsidy

  • Enjoy 90% SSG subsidy for all Singaporeans and PRs

Mid-Career Enhanced Subsidy (MCES) Subsidy

  • Eligible for Singaporeans aged 40 years old and above 
  • Enjoy 90% SSG subsidy
  • For Self-Sponsored Individuals only

SkillsFuture Credit (SFC) & One-Off Skills Future Credit Top-Up

  • All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016. 
  • You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.

Union Training Assistance Programme (UTAP)

  • NTUC members enjoy 50% unfunded course fee support for up to $250 each year when you sign up for courses supported under UTAP (Union Training Assistance Programme). *T&C applies*

•  School leavers and new entrants into the Food & Beverage industry who possess have some basic pastry and baking skills
•  For working professionals in the Food & Beverage industry who wish to upgrade their skills and knowledge to obtain an industry recognised certification
•  Individuals who wish to change their career and enter the Food & Beverage industry

• Singapore Secondary 2 education and above, WPLN level 4 or equivalent
• Higher Certificate in Asian Pastry & Bakery or equivalent qualifications
• Applicants may be required to go through an interview
Training Duration
Type Day Time Duration

Full-time

(Work-study model)

Monday to Wednesday

(Classes at Asian Culinary Institute)

 9AM to 6PM Approx. 3 months

Thursday to Sunday

(Inclusive of 1 off day)

(Internship)

8 working hours

Classes are conducted at the Asian Culinary Institute.

Note:

  • If the participant fails to meet at least 75% attendance per module and/or fails to sit for an assessment or for any other reason where funding is not approved.
  • The ​company / trainee is required to reimburse ACI the funded portion of the course fees.
  • Programme contents, schedule and all fees are subject to changes.
  • Funding amounts stated are indicative and subject to changes without prior notice. 

REFUND POLICY

WSQ Programme

Withdrawal notification received at least 14 calendar days before course commencement
  • 100% refund of paid course fee
  • No refund of $50 application fee

Withdrawal notification received less than 14 calendar days from the course commencement
  • 50% refund of paid course fee
  • No refund of $50 application fee

Withdrawal notification received upon course commencement
  • No refund of paid fees