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WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedures

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Upon completion of the course, learners will develop working knowledge in following food and beverage safety and hygiene policies and procedures for application in the workplace. This includes practising good personal hygiene, using safe ingredients, handling food safely, storing food safely, and maintaining cleanliness of utensils, equipment and service / storage areas.

The successful completion of this programme will certify participants to be competent to work in the F&B industry as required by SFA. 

The skills and knowledge taught include:

  • Practising Good Personal Hygiene
  • Using Safe Ingredients
  • Handling Food Safely
  • Storing Food Safely
  • Maintaining Cleanliness of Utensils, Equipment and Service/Storage Areas
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S'porean/PR (after SSG subsidy)

S’porean aged 40 years & above 
(after MCES Subsidy)

WTS Funding


(Inclusive of GST)





*Those who are applying through Workfare Training Scheme (WTS) must produce the relevant documents.

Payment for company sponsored applications:

  • GIRO
  • Cheque : Payable to “Nanyang Polytechnic” with your name, NRIC and name of organisation written behind the cheque.

Payment for self-sponsored applications:

  • NETS at our counter
  • AXS
  • SkillsFuture Credit

SkillsFuture Singapore (SSG) Subsidy

  • Enjoy 80% SSG subsidy for all Singaporeans and PRs

Mid-Career Enhanced Subsidy (MCES) Subsidy

  • Eligible for Singaporeans aged 40 years old and above 
  • Enjoy 90% SSG subsidy
  • For Self-Sponsored Individuals only

Workfare Training Support (WTS) Funding 

  • For Self-Sponsored Individuals only
  • Enjoy 95% WTS Funding for:
    • a Singapore citizen;
    • are aged 35 years and above on 31 December of the work year (aged 13 years and above for persons with disabilities);
    • earn an average gross monthly income of not more than $2,000 for the months worked

SkillsFuture Credit (SFC)

  • For Self-Sponsored Individuals only
  • All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016. 
  • You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.

  • All food handlers 


Classroom Learning: 1 day, 9am-5pm (Inclusive of 1.5 hours of assessment)

Registration will close 1 week before the course commencement date or when class is full, whichever is earlier.


  • If the participant fails to meet at least 75% attendance per module and/or fails to sit for an assessment or for any other reason where funding is not approved, company / trainee is required to reimburse ACI the funded portion of the course fees
  • Programme contents, schedule and all fees are subject to changes
  • Funding amounts stated are indicative and subject to changes without prior notice. 
Refund Policy Refund

Withdrawal notification received at least 14 calendar days before course commencement

  • 75% refund of paid course fees

Withdrawal notification received less than 14 calendar days from the course commencement OR Upon course commencement

  • No refund of paid course fees