This WSQ Certificate programme introduces the craft of pastry-making with the art of baking and offers fundamental knowledge and skills, coupled with hands-on experience. It prepares individuals for entry-level employment in the F&B industry, but also suits the novices who simply want to bake goods that bring smiles to others. Participants will be taught how to maintain quality control and F&B safety, as well as fundamental baking techniques, mixing methods and piping skills.
Upcoming Intakes:
14th May 2020 to 1st October 2020 (Monday to Friday, 9am to 6pm) - Full Time (Mandarin Class)
22nd March 2020 to 5th July 2020, Every Sunday, 9am to 6pm - Part Time