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WSQ Certificate in Food Services (Culinary Arts)

Specially designed for young adults aspiring to develop rewarding careers in Culinary Arts; working professionals in F&B industry wanting to obtain an industry recognised certification; as well as people looking to attain the necessary knowledge and skills when contemplating their own food service business.

WSQ Certificate in Food Services (Pastry & Baking)

Specially designed for young adults aspiring to develop rewarding careers in Pastry & Bakery; working professionals in F&B industry wanting to obtain an industry recognised certification; as well as people looking to attain the necessary knowledge and skills when contemplating their own food service business.

WSQ Advanced Certificate in Food Services (Culinary Arts)

This programme is targeted at junior chefs who wish to enhance their knowledge and gain a deeper understanding of the origins and the uniqueness of different Asian cuisines including utilization of different ingredients and different cooking styles used in Asian cuisines. It also equips participants with staff and supervisory skills.

WSQ Advanced Certificate in Food Services (Pastry & Baking)

This programme is designed for junior chefs who have a passion for pastry and bakery and wish to gain a deeper understanding of various Asian pastries and to enhance their baking skills by applying different techniques while using different Asian ingredients.

WSQ Higher Certificate in Food Services (Pastry & Baking)

Targeted at aspiring chefs and individuals who already have foundational knowledge and skills in Pastry & Baking. The programme equips trainees with more specific skills and techniques in baking various pastry products.

WSQ Higher Certificate in Food Services (Culinary Arts)

Targeted at aspiring chefs and individuals who already have foundational culinary skills. The programme equips trainees with more specific culinary training to enhance their skills and techniques in specialised Asian cuisines.

WSQ Diploma in Food Services (Culinary Arts) - Train and Place Scheme

This scheme aims to provide aspiring chefs with the necessary qualifications and skills to enter the Food & Beverage industry. Participants will attend professional training leading to a WSQ Diploma in Food Services. Job placement and attractive allowances of up to S$15,700* will be provided. *T&C applies.

WSQ Diploma in Culinary Arts (Earn & Learn Programme)

The SkillsFuture Earn and Learn Programme (ELP) Food Services (Restaurant / Kitchen Operations) for fresh ITE NITEC graduates will certainly to build a pool of more efficient and competent Singaporean core for the F&B or Restaurant operations in Singapore.

WSQ Diploma in Food Services (Pastry & Baking) - Train and Place Scheme

This programme aims to equip aspiring pastry chefs with the necessary industry knowledge and management skills required to pursue a career in F&B or Hospitality industry. It includes essential skills to run a successful F&B operations and stay relevant in the changing business environment.

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Monday to Thursday:	08:30am to 6:00pm
Friday:	08:30am to 5.30pm
Weekend and Public Holiday:	Closed