ACI

All Courses

Filter By:

WSQ Certificate in Food Services (Pastry & Baking) - Part Time

Specially designed for young adults aspiring to develop rewarding careers in Pastry & Bakery; working professionals in F&B industry wanting to obtain an industry recognized certification; as well as people looking to attain the necessary knowledge and skills when contemplating their own food service business.

WSQ Certificate in Food Services (Culinary Arts) - Part Time

Specially designed for young adults aspiring to develop rewarding careers in Culinary Arts; working professionals in F&B industry wanting to obtain an industry recognized certification; as well as people looking to attain the necessary knowledge and skills when contemplating their own food service business.

WSQ Certificate in Food Services (Culinary Arts) - Full Time

TGS-2018503877 Specially designed for young adults aspiring to develop rewarding careers in Culinary Arts; working professionals in F&B industry wanting to obtain an industry recognised certification; as well as people looking to attain the necessary knowledge and skills when contemplating their own food service business.

WSQ Certificate in Food Services (Pastry & Baking) - Full Time

TGS-2019501747 Specially designed for young adults aspiring to develop rewarding careers in Pastry & Bakery; working professionals in F&B industry wanting to obtain an industry recognised certification; as well as people looking to attain the necessary knowledge and skills when contemplating their own food service business.

WSQ Advanced Certificate in Food Services (Culinary Arts)

TGS-2019501746 This programme is targeted at junior chefs who wish to enhance their knowledge and gain a deeper understanding of the origins and the uniqueness of different Asian cuisines including utilization of different ingredients and different cooking styles used in Asian cuisines. It also equips participants with staff and supervisory skills.

WSQ Advanced Certificate in Food Services (Pastry & Baking)

TGS-2019501749 This programme is designed for junior chefs who have a passion for pastry and bakery and wish to gain a deeper understanding of various Asian pastries and to enhance their baking skills by applying different techniques while using different Asian ingredients.

Higher Certificate in Food Services (Pastry & Baking)- Part Time

TGS-2019501748 Targeted at aspiring chefs and individuals who already have foundational knowledge and skills in Pastry & Baking. The programme equips trainees with more specific skills and techniques in baking various pastry products.

WSQ - Higher Certificate in Food Services (Culinary Arts) - Part Time

TGS-2019501745 Targeted at aspiring chefs and individuals who already have foundational culinary skills. The programme equips trainees with more specific culinary training to enhance their skills and techniques in specialised Asian cuisines.

WSQ Diploma in Food Services (Entrepreneurship)

TGS-2019500662 This programme introduces the entrepreneurial journey, from cultivating an entrepreneurial mindset, to carving out a niche in the marketplace, to developing a blueprint for raising capital, to implementing daily operations and sustaining the business in Singapore’s competitive environment.

Page 1 of 7

Last

Monday to Thursday:	08:30am to 6:00pm
Friday:	08:30am to 5.30pm
Weekend and Public Holiday:	Closed