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WSQ Certificate in Food Services (Culinary Arts) - Part Time

Specially designed for young adults aspiring to develop rewarding careers in Culinary Arts; working professionals in F&B industry wanting to obtain an industry recognized certification; as well as people looking to attain the necessary knowledge and skills when contemplating their own food service business.

WSQ Certificate in Food Services (Pastry & Baking) - Part Time

Specially designed for young adults aspiring to develop rewarding careers in Pastry & Bakery; working professionals in F&B industry wanting to obtain an industry recognized certification; as well as people looking to attain the necessary knowledge and skills when contemplating their own food service business.

WSQ Certificate in Food Services (Culinary Arts) - Full Time

WSQ Advanced Certificate in Food Services (Culinary Arts)

TGS-2019501746 This programme is targeted at junior chefs who wish to enhance their knowledge and gain a deeper understanding of the origins and the uniqueness of different Asian cuisines including utilization of different ingredients and different cooking styles used in Asian cuisines. It also equips participants with staff and supervisory skills.

WSQ Advanced Certificate in Food Services (Pastry & Baking)

TGS-2019501749 This programme is designed for junior chefs who have a passion for pastry and bakery and wish to gain a deeper understanding of various Asian pastries and to enhance their baking skills by applying different techniques while using different Asian ingredients.

WSQ - Higher Certificate in Food Services (Culinary Arts) - Part Time

TGS-2022012977 Targeted at aspiring chefs and individuals who already have foundational culinary skills. The programme equips trainees with more specific culinary training to enhance their skills and techniques in specialised Asian cuisines.

WSQ Higher Certificate in Food Services (Pastry and Baking) Part Time

Targeted at aspiring chefs and individuals who already have foundational knowledge and skills working with baking ingredients and equipment. This course will certainly bring your baking skills in the kitchen to the next level professionally. More than just bakes, but with our recently added module of Tea Diffusion and Coffee Brewing. Allowing individuals to not just serve up delicious bakes, but also with amazing coffee/tea to compliment.

WSQ Diploma in Food Services (Entrepreneurship)

TGS-2019500662 This programme introduces the entrepreneurial journey, from cultivating an entrepreneurial mindset, to carving out a niche in the marketplace, to developing a blueprint for raising capital, to implementing daily operations and sustaining the business in Singapore’s competitive environment.

WSQ Diploma in Food Services (Culinary Arts)

TGS-2019504782 This programme includes essential management skills to run a successful F&B operations as well as innovative applications of cooking techniques and technology to stay relevant in the changing business environment.

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Monday to Thursday:	08:30am to 6:00pm
Friday:	08:30am to 5.30pm
Weekend and Public Holiday:	Closed