1-Day Pastry Courses

Course Overview

Have you always wanted to try your hand at pastry making?  

This course provides you with the opportunity for a hands-on session with our pastry chef to learn how to make the 2 delicious recipes. At the end of the course, you will also get to bring back the pastry creations you have made. What are you waiting for? Make full use of your SkillsFuture Credit and sign up with us now.

Images are for illustration purposes only*

Target Audience

Anyone interested in pastry-making or bakery and wish to make use of their SkillsFuture Credits.

Core Modules
Date/Time Course Remarks

15 Mar 2019 (Fri)
9am - 5pm
 

Oishii Breads

  1. Hokkaido Milk Bread
  2. Melon Pan

 


23 Mar 2019 (Sat)
9am - 5pm
 

Heartwarming Breads

  1. Green Tea & Pistachio Rustic Bread
  2. Charcoal & Cheddar Pullman Loaf
 

12 Apr 2019 (Fri)
9am - 5pm
 

Spring Time Japanese Desserts

  1. Cherry Blossom Sweet Rice Cake
  2. Matcha Azuki Mousse Cake
 

20 Apr 2019 (Sat)
9am - 5pm
 

Spring Time Japanese Desserts

  1. Cherry Blossom Sweet Rice Cake
  2. Matcha Azuki Mousse Cake
 

03 May 2019 (Fri)
9am - 5pm
 

Breadilicious Delights

  1. Chocolate Marble Bread
  2. Sundried Tomato Focaccia with Sea Salt
 

11 May 2019 (Sat)
9am - 5pm
 

Exquisite Floral Pastries

  1. Rose Lychee Velvet Cake
  2. Lavender Citrus Cupcake
 
Course Fees

Per Session

Non-S'porean

Singaporean/PR

(after SSG subsidy)

Pricing

(Inclusive of GST) 

$230.05

$69.02

SkillsFuture Credits applicable for Singaporeans.*

The fee applies to only one course of your choice.

Payment accepted via:

  • AXS 
  • NETS at our counter
  • SkillsFuture Credit (For Singaporeans aged 25 and above)

*Registration opens 60 days before course date
 

Refund Policy Refund 

Withdrawal notification received at least 14 calendar days before course commencement

  • 75% refund of paid course fees

Withdrawal notification received less than 14 calendar days from the course commencement OR Upon course commencement

  • No refund of paid course fees                  
Entry Requirements

None