Asian Culinary Institute (ACI)

What We Offer

We offer the widest variety of training programmes and the highest funding rate for both individuals and corporates.

Training for Individuals

Corporate Capability Development

Special Feature

Be sure to check out new courses we roll out every month.

Prepare Basic Pasta

20 Jun 2025

TGS-2024051777 (WSQ) Roll, shape, and sauce your way to pasta perfection! In this two-day workshop, master five iconic pastas and vibrant sauces for an authentic Italian feast!

Bagel and Doughnut Creations

24 Jul 2025

TGS-2024051772 (WSQ) From chewy Bagels to melt-in-your-mouth Doughnuts, master the art of creating show-stopping treats that’ll wow everyone!

Basic Cantonese Cuisine 基础粤菜 (English/中文)

10 Jul 2025

TGS-2024051779 (WSQ) From sizzling stir-fries to soul-soothing soups, this course will teach you the skills to create authentic Cantonese dishes that’ll have everyone saying, “Wow, so good!”

Introduction to Sake

21 Jun 2025

TGS-2025052550 (non WSQ) Journey into the enchanting world of Sake. Learn the art and science of Sake making, its rich traditions and diverse range of flavors. This course includes Sake tasting to discern the main styles and types of Sake through sight, smell and taste.

Macaron

26 Jul 2025

TGS-2024051765 (WSQ) Step into the world of elegance and sweetness as you master the art of crafting picture-perfect macarons.

Prepare Basic Chinese Dry Heat Cooked Dishes

02 Jul 2025

TGS-2025055205 (WSQ) Gain essential knowledge and hands-on experience in Chinese dry-heat cooking techniques in this three-day course!

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