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TGS-2024051767 (WSQ) Unlock the secrets to creating perfect advanced baked and fried dim sum in our expert-led class!
TGS-2024051775 (WSQ) Take your Cantonese cooking skills to the next level with our immersive two-day advanced course where you’ll master advanced techniques to create dishes that’ll wow any crowd.
TGS-2024051783 (WSQ) Elevate your skills in crafting exquisite advanced steamed dim sum in our hands-on course!
25 Jan 2025
TGS-2024051779 (WSQ) From sizzling stir-fries to soul-soothing soups, this course will teach you the skills to create authentic Cantonese dishes that’ll have everyone saying, “Wow, so good!”
20 Feb 2025
TGS-2024051768 (WSQ) Learn the essentials of crafting delicious dim sum in our beginner-friendly course!
13 Feb 2025
TGS-2024051782 (WSQ) - Master Singapore's iconic hawker noodles! Two-day intensive course: learn Mee Siam, Laksa, and Hokkien Mee to immerse in local culinary heritage.
TGS-2024051777 (WSQ) Roll, shape, and sauce your way to pasta perfection! In this two-day workshop, master five iconic pastas and vibrant sauces for an authentic Italian feast!
22 Feb 2025
TGS-2024051764 (WSQ) Roll into the world of sushi artistry with this exciting course and master Maki, vibrant California Rolls, Hand Rolls, and more in this exciting course, bringing Japanese sushi culture to life!
TGS-2024051769 - Wok up your skills and master four iconic and flavorful Singapore noodle dishes in this 2-day course!
TGS-2024051776 (WSQ) Discover the secrets of savoury Korean cuisine in this 2-day hands-on course and learn to make authentic dishes!
08 Feb 2025
TGS-2024051777 (WSQ) Master the art of authentic Vietnamese dishes, including Phở Gà, Bún Chả, Bánh Xèo, and crispy spring rolls in this hands-on 2-day class.
06 Feb 2025
TGS-2024051778 (WSQ) Spice things up and sizzle your way through Indonesia’s rich culinary heritage with mouthwatering traditional dishes.
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