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08 Mar 2024
TGS-2023038922 (Non-WSQ) Learn to make traditional Ang Ku Kueh and Sesame Balls, our all-time childhood favourties. Attend this 1-day class to make these from scratch and treat family and friends with some nostalgia. 学做传统的红龟粿和芝麻球/煎堆，这是我们童年时最喜爱的食物。参加这个为期一天的课程，从基本开始，用怀旧的心情对待家人和朋友。
25 Feb 2024
TGS-2023021153 (Non-WSQ) Do you have an acquired taste for traditional British food? Under the spotlight for this course is British favourites – Fish & Chips, Clam chowder and Coleslaw. 您对传统英式食物情有独钟吗? 其中最具代表性的英式最爱-炸鱼与薯条，蛤蜊杂烩，凉拌卷心菜。
TGS-2021007074 (WSQ) This course aims to impart knowledge and skills in demonstrating the understanding of the tools, equipment, ingredients and techniques involved in the preparation and presentation of western cold dishes such as Hors d’Oeuvres and Canapé.
TGS-2021006970 (WSQ) For beginners who want to master the art of French cooking, this course will teach you to make White Chicken Stock, Brown Veal Stock, Corn Soup, Seared Seabass with Mashed Potato and Beetroot Pearls, Boeuf Bourguignon (Beef Stew), plus the most classic and incredibly delicious of all French dessert, Crème Brulee.
31 Mar 2024
TGS-2021010601 (Non-WSQ) Participants will learn how to cook classical malay Ayam Masak Merah, Nasi Kerabu and Achar 学员将获得宝贵的烹饪技巧，并了解制作美味经典马来佳肴如 马来式香辣番茄鸡, 蓝花饭 , 亚喳。
30 Mar 2024
TGS-2023021151 (non-WSQ) Impress friends and loved ones with these enticing homemade popular diverse range of Korean dishes: Bulgogi Beef, Hotteok & Kimchi Fried Rice. These all Korean favorites that will sure to entice your tastebuds!
17 Feb 2024
TGS-2023021152 (Non-WSQ) Learn to prepare popular Malay dishes such as Mee Rebus, Mee Siam & Kuih Kosui, which are every Singaporean’s all-time-favourites.
16 Mar 2024
TGS-2023019479 (Non-WSQ) This one-day course is designed for those who are eager to learn about the rich and flavorful cuisine of Peranakan. Come and learn to prepare these dishes at home and impress your friends and family with these newfound culinary skills. Sambal Sotong Sumbat，Babi Assam Pedas and Kangkung Keledek Lemak. 这个为期一天的课程是为那些渴望了解土生华人丰富和美味娘惹菜肴的人而设计的。来这里学习如何在家里准备这些菜肴-参峇辣椒酱炒鱿鱼, 香辣亚参猪肉和椰汁空心菜和番薯，并以这些新的烹饪技巧给您的朋友和家人留下深刻印象。
Get proficient in creating traditional and modern Chinese moist-heat dishes in this 4-day hands-on class. Learn about Chinese ingredients, spices, seasonings and moist-heat cooking techniques.
23 Mar 2024
TGS-2020502389 (Non-WSQ) Ever thought of making delicious traditional Eurasian dishes for family and friends' gathering? Devil’s Curry, Shepherd’s Pie and Tapioca Kuih are here to not only satisfy but bring delight to all taste buds. In this one-day workshop, participants will be able to learn how to cook scrumptious Eurasian meals. 有没有想过为亲朋好友们做一道美味的传统欧亚料理？魔鬼咖喱、牧羊人馅饼和木薯饼在这里不仅能满足所有的味蕾，还能给它们带来快乐。在这个为期一天的工作坊中，学员们将学习如何烹煮美味的欧亚料理。
02 Mar 2024
TGS-2021008513 (Non-WSQ) Participants will be involved in the selection and preparation of condiments from raw ingredients. They will also have the opportunities to learn the techniques of steaming the dough base in deriving delectable Chwee Kueh and Char Kueh. 学员将参与从原料中选择和准备调味品。学员能够学习蒸制面底的技巧，制作出美味的炒粿和水粿。