We offer the widest variety of training programmes and the highest funding rate for both individuals and corporates.
Be sure to check out new courses we roll out every month.
18 Aug 2024
TGS-2023019479 (Non-WSQ) This one-day course is designed for those who are eager to learn about the rich and flavorful cuisine of Peranakan. Come and learn to prepare these dishes at home and impress your friends and family with these newfound culinary skills. Sambal Sotong Sumbat,Babi Assam Pedas and Kangkung Keledek Lemak. 这个为期一天的课程是为那些渴望了解土生华人丰富和美味娘惹菜肴的人而设计的。来这里学习如何在家里准备这些菜肴-参峇辣椒酱炒鱿鱼, 香辣亚参猪肉和椰汁空心菜和番薯,并以这些新的烹饪技巧给您的朋友和家人留下深刻印象。
TGS-2023021153 (Non-WSQ) Do you have an acquired taste for traditional British food? Under the spotlight for this course is British favourites – Fish & Chips, Clam chowder and Coleslaw. 您对传统英式食物情有独钟吗? 其中最具代表性的英式最爱-炸鱼与薯条,蛤蜊杂烩,凉拌卷心菜。
02 Aug 2024
TGS-2023038935 (Non-WSQ) Taiwanese cuisine is characterized by some of the best street food in the world - Oyster Mee Sua, Braised Pork Rice and Taiwan's signature - Aiyu Jelly. Learn to create these favourite street food in the comfort of your home.
16 Aug 2024
TGS-2021010602 (Non-WSQ) At the end of the lesson, learners will attain knowledge and competencies related to preparation of Wholesome Confinement Essentials. Vinegar Pig Trotters and Eggs. Chicken with Ginger, Sesame Oil and Chinese Wine. Snow Fungus, Red Dates and Wolfberry.
17 Aug 2024
TGS-2024044063 (Non-WSQ) Learn to make a complete 3-course gourmet meal including Duck Confit (Confit de Canard in French) which is an elegant and classic French bistro dish, plus Cream of mushroom soup jazzed up with some truffle oil and Chocolate Lava cake, a classic chocolate-oozing warm baked dessert.
04 Aug 2024
TGS-2024044349 (Non-WSQ) Transform your cupcakes into a blooming masterpiece! This course elevates your buttercream piping to new heights. Learn the art of intricate flower creation, mastering techniques to pipe stunning roses and a variety of other blooms.
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