We offer the widest variety of training programmes and the highest funding rate for both individuals and corporates.
Be sure to check out new courses we roll out every month.
03 May 2024
TGS-2023020105 (Non-WSQ) Making bread has always been a cross between art and science. In this one day programme, participants will learn and make their very own Brioche and Bagel breads. While they are in the same category, their preparation methods and process are very different!
02 May 2024
TGS-2023038920 (Non-WSQ) Learn to make a fresh and healthy Bánh Xèo - a Vietnamese crêpe made from a basic blend of rice flour, turmeric, and coconut cream. Accompanied by crispy friend Vietnamese spring rolls, and Fresh Vietnamese spring rolls, this hearty meal is a crowd pleaser for sure.
TGS-2021008513 (Non-WSQ) Participants will be involved in the selection and preparation of condiments from raw ingredients. They will also have the opportunities to learn the techniques of steaming the dough base in deriving delectable Chwee Kueh and Char Kueh. 学员将参与从原料中选择和准备调味品。学员能够学习蒸制面底的技巧,制作出美味的炒粿和水粿。
19 May 2024
TGS-2023019439 (Non-WSQ) In this course, participants will prepare and assemble the components of two 'Yumilicious' Breads. Herb and Olive Focaccia and Chocolate Cranberry Marble Loaf. 在本课程中,参与者将准备和组装两个风味可口面包的组件。香草橄榄佛卡夏和巧克力蔓越莓大理石面包
30 Apr 2024
TGS-2024044063 (Non-WSQ) Learn to make a complete 3-course gourmet meal including Duck Confit (Confit de Canard in French) which is an elegant and classic French bistro dish, plus Cream of mushroom soup jazzed up with some truffle oil and Chocolate Lava cake, a classic chocolate-oozing warm baked dessert.
18 May 2024
TGS-2024044351 (Non WSQ) Dragon Boat Festival falls on the fifth day of the lunar month. Participants will learn 3 types of popular traditional rice dumplings during this 2 day course, which involves meticulous preparation of ingredients. Learners get to learn the basic ingredients, preparation and wrapping of Hokkien Zhang, Nonya Zhang and Kee Chang and the proper way to cook it.
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