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Artisanal Tarts: Sweet and Savoury Duo - 美味的手工馅饼

26-Oct-2023

TGS-2023018295 In this course, participants will prepare and assemble the components of two popular Tarts. Pear Frangipane Tart & Quiche Lorraine 学员们将学会如何制备两种最受欢迎的馅饼；梨杏仁奶油馅饼及乳蛋饼洛林。

Bagel and Brioche Delights

29-Nov-2023

Making bread has always been a cross between art and science. In this one day programme, participants will learn and make their very own Brioche and Bagel breads. While they are in the same category, their preparation methods and process are very different!

Basic Cream Cake Decoration 奶油蛋糕装饰 (English/中文班)

21-Nov-2023

TGS-2022016015 Cake decoration is the art of dressing up a cake for special occasions. Learn to use basic equipment and master piping techniques to add a WOW factor to your cakes and cupcakes. Bring home a Vanilla Genoise Sponge Cake beautifully decorated with cream that will melt the hearts of your loved ones! 特别的日子，为亲爱的人的蛋糕做设计与装饰是一门手艺。学习如何用基本工具与技巧把您蛋糕的档次提升，惊艳全场！课程过后，还能把您亲手做的香草热那亚海绵蛋糕带回家！

British Favourites 英式美食最爱 (English/中文班)

14-Oct-2023

TGS-2023021153 - This series aims to equip all learners with the culinary fundamentals, techniques, knowledge, and skills to produce industry-standard Western cuisine using locally available ingredients. Under the spotlight for this course is British favourites – Fish & Chips, Clam chowder and Coleslaw. 此系列将帮助学员们获得烹饪的基础技巧及知识利用本地食材烹煮出商业级别的西餐。其中最具代表性的英式最爱-炸鱼与薯条，蛤蜊杂烩，凉拌卷心菜。

Chocolate Decadence 奢华巧克力 (English/中文班)

18-Nov-2023

TGS-2022016013 Learn basic chocolate making skills in this 1-day hands-on class of chocolate making techniques. Tempering and flavouring chocolate, moulding chocolates with soft centres, prepare delicious flavoured fillings, formed using rolling and dipping techniques. 课程能让您学习及练习制做出不同口味及形状的巧克力，其中还包括软心巧克力！

Chocolate Indulgence

06-Oct-2023

TGS-2022016017 Learn basic chocolate making skills in this 1-day hands-on class. This class is the perfect introduction to the art of chocolate making. You will learn to temper and flavour chocolate, prepare delicious flavoured fillings, formed using rolling and dipping techniques - Dark Chocolate Truffle Raspberry and Mint Bon Bon, Fruity Bon Bon (Banana & Passionfruit)

Classic French Cuisine

04-Oct-2023

TGS-2021006970 For beginners who want to master the art of French cooking, this course will teach you to make White Chicken Stock, Brown Veal Stock, Corn Soup, Seared Seabass with Mashed Potato and Beetroot Pearls, Boeuf Bourguignon (Beef Stew), plus the most classic and incredibly delicious of all French dessert, Crème Brulee.

Classic Opera Cake

27-Oct-2023

Opera Cake (Gâteau opéra) is a French cake, said to be invented in 1955. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered with ganache and coffee French buttercream, and covered in a chocolate glaze. Its namesake originates from the layers resembling the levels of an opera house.

Delectable Mee Delights 美味面食(English / 中文班)

06-Oct-2023

Learn to prepare popular Malay dishes such as Mee Rebus, Mee Siam & Kuih Kosui, which are every Singaporean’s all-time-favourites. 学习如何烹制新加坡最受欢迎的马来美食-米暹及马来卤面！

Delectable Peranakan Dishes 美味的娘惹菜肴 (English/中文班)

27-Oct-2023

TGS-2023019479 This one-day course is designed for those who are eager to learn about the rich and flavorful cuisine of Peranakan. Come and learn to prepare these dishes at home and impress your friends and family with these newfound culinary skills. Sambal Sotong Sumbat，Babi Assam Pedas and Kangkung Keledek Lemak. 这个为期一天的课程是为那些渴望了解土生华人丰富和美味娘惹菜肴的人而设计的。来这里学习如何在家里准备这些菜肴-参峇辣椒酱炒鱿鱼, 香辣亚参猪肉和椰汁空心菜和番薯，并以这些新的烹饪技巧给您的朋友和家人留下深刻印象。

Doughnut Frenzy

20-Oct-2023

TGS-2023036324 Learn to make America's favourite treat - doughnuts! Create different glazes and fillings for a fancy variety of fluffy doughnuts that is sure to cause a feeding frenzy with family and friends. Bring home an assortment of doughnuts.

Durian Delights 榴莲甜点之榴莲慕斯蛋糕和榴莲酥挞 (English / 中文班)

08-Oct-2023

TGS-2021010598 At the end of the lesson, learners will attain knowledge and competencies related to preparation of Durian Delights. Durian Mousse Cake & Durian Crumble Tart 学员将学习与制作榴莲甜点 - 榴莲慕斯蛋糕及榴莲酥挞。

Eclairs Galore

03-Nov-2023

TGS-2023036319 Eclairs means "flash of lightening" in French. Our engaging and hands-on classes will teach you to make a variety of perfect eclairs that will be gobbled up in a flash by family and friends.

Eurasian Fiesta 欧亚嘉年华 (English / 中文班)

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TGS-2020502389 Ever thought of making delicious traditional Eurasian dishes for family and friends' gathering? Devil’s Curry, Shepherd’s Pie and Tapioca Kuih are here to not only satisfy but bring delight to all taste buds. In this one-day workshop, participants will be able to learn how to cook scrumptious Eurasian meals. 有没有想过为亲朋好友们做一道美味的传统欧亚料理？魔鬼咖喱、牧羊人馅饼和木薯饼在这里不仅能满足所有的味蕾，还能给它们带来快乐。在这个为期一天的工作坊中，学员们将学习如何烹煮美味的欧亚料理。

Festive Delights

09-Nov-2023

TGS-2021009348 Participants will learn how to bake traditional goodies that anyone will definitely be unable to resist- Kuih Lapis and Kuih Bangkit

Hawker Heritage Series - Chwee Kueh and Char Kueh 水粿, 炒粿 (English / 中文班)

15-Oct-2023

TGS-2021008513 Participants will be involved in the selection and preparation of condiments from raw ingredients. They will also have the opportunities to learn the techniques of steaming the dough base in deriving delectable Chwee Kueh and Char Kueh. 学员将参与从原料中选择和准备调味品。学员能够学习蒸制面底的技巧，制作出美味的炒粿和水粿。

Hawker Heritage Series - Oodles of Noodles 成堆的面条 (English / 中文班)

26-Oct-2023

TGS-2020001718 Participants will have opportunities to learn the techniques of cooking noodles in deriving delectable Singapore Laksa and Hokkien Noodles. 学员将获得宝贵的烹饪技巧，并了解制作美味成堆的面条如新加坡叻沙和福建面。

Hawker Heritage Series - Singapore-Style Hainanese Chicken Rice 新加坡式海南鸡饭 (English / 中文班)

14-Oct-2023

TGS-2020001717 Learners will acquire valuable cooking tips and understand the various ingredients used in making delicious Chicken Rice. It also includes the know-hows in cooking tender fluffy rice, the appropriate steps in steaming of chicken, making rich chicken stock and delicious Chilli & Ginger Sauce to go along! 学员将获得宝贵的烹饪技巧，并了解制作美味新加坡式海南鸡饭。学员能够学习烹煮嫩蓬米饭，制作蒸鸡，鸡汤及蘸酱。

Hearty Korean Dishes 丰盛的韩国料理 (English / 中文班)

19-Nov-2023

TGS-2021009347 Impress friends and loved ones with these enticing homemade Korean dishes: Dak Galbi (Korean Spicy Chicken Stir-fry), Japchae (Sweet Potato Glass Noodles Stir-fry) and Sundubu Jjigae (Korean Spicy Soft Tofu Stew) 用这些诱人的自制韩国菜给朋友和亲人留下深刻印象：Dak Galbi（炒韩国辣鸡）、Japchae（炒红薯玻璃面条）和 Sundubu Jjigae（韩式香辣豆腐炖)

Introduction to Sake

04-Nov-2023

TGS-2021007267 This beginner level course offers the theoretical knowledge in Sake origins as well as Sake making. It also includes Sake tasting which explores the main styles and types of Sake through sight, smell and taste.

Italian Dolci 意大利甜点 (English/中文班)

13-Oct-2023

TGS-2022015314 Think of Italy and you’ll think of the rich tiramisu and crunchy biscotti! Master the art of creating these traditional Italian classics. Get tips and tricks from our Chef-trainer to infuse some “kicks” and create a Tiramisu that will give your loved ones a truly Italian pick-me-up. Indulge and create these at home whenever you want! 想到意大利，您就会联想到浓郁的提拉米苏和脆饼！我们的厨师将分享各种烘培技巧，让您能为家人随时制备香醇与浓郁的提拉米苏。快来掌握这门艺术与技巧！

Japanese Tea time Favourites 日本茶时甜点 (English / 中文班）

21-Oct-2023

TGS-2021009959 At the end of the lesson, learners will attain knowledge and competencies related to preparation of Japanese Tea time favorites. Japanese Cheesecake & Matcha Red Bean Swiss Roll 课程结束后，学习者将获得与准备日本茶点有关的知识和能力。日本芝士蛋糕和抹茶红豆瑞士卷

Korean Staples

05-Nov-2023

TGS-2023019470 Impress friends and loved ones with these enticing homemade Korean dishes: Napa cabbage kimchi, cucumber kimchi and the all-time favorite bibimbap.

Macaron Boutique

26-Nov-2023

TGS-2023036321 Macarons are the most delicious and delicate meringue-based cookie sandwiches. A symbol of French culture, they are ideal gifts and treats for special occasions. Master the technique of "macaronage" and make a variety of fillings to take home an assortment of beautiful and yummy macarons.

Oishii Breads - Japanese Hokkaido Milk Bread & Melon Pan 日式面包-北海道牛奶面包及菠萝包 (English / 中文班)

29-Oct-2023

TGS-2020501744 Do you wish to create the delicious Japanese Hokkaido Milk Bread and Melon Pan fresh out of the oven in the comfort of your home? Look no further, we will teach you all the skills and techniques in making these delicious soft sweet breads. 您是否想在您家的舒适环境中，创造出美味的日式北海道牛奶面包和菠萝包？别再看了，我们将教你制作这些美味的软甜面包的所有技巧和技巧。

Prata Delight 美味印度煎饼料理 (English/中文班)

14-Oct-2023

TGS-2023019471 "Prata Delight" is a one-day immersive culinary experience that teaches you the art of preparing two of Singapore's most beloved dishes: Fish Curry， Dhal curry and Roti Prata, followed by the preparation of the famous local drink, Teh Tarik. “印度煎饼” 是一天的烹饪体验，教您如何烹调出新加坡最喜爱的三道菜：咖喱鱼，木豆咖喱和印度煎饼, 接着是本地著名的饮料拉茶。

Project a Positive and Professional Image

23-Oct-2023

TGS-2022011775 - Progressive Wage Model (PWM) Your staff will learn to equip themselves with a positive and customer-oriented mindset to impress and wow customers in their day-to-day engagement.

Signature Dim Sum 经典点心 (English / 中文班)

08-Oct-2023

TGS-2021010602 Learn more about classic Dim Sum dishes in this course. Perfect for anyone who loves Dim Sums! You will be able to make your own confidently at the end of the course.

Singapore Inspired Bakes 新加坡灵感的烘培 (English / 中文班)

26-Oct-2023

TGS-2021010594 Participants will learn how to bake Singapore Inspired Ondeh Ondeh Cake and Taro with Gingko Tart. 学员将学习如何用制作Ondeh Ondeh 蛋糕和芋头白果挞

Singapore Street Favourites 新加坡最爱的街边小吃(English / 中文班)

13-Oct-2023

Singapore started with humble beginnings. Being a food-centric country, we reminisce our childhood and celebrate most occasions with food! The most popular dishes we order are Satay & Oyster Omelette! Learn to cook 2 dishes that has stood the test of time - Satay & Oyster Omelette. These are local favourites from Singapore’s humble beginnings. 新加坡-做为一个美食天堂，街边小吃最让人怀念。逢年过节，或欢庆时必点的美食非沙爹及蚝煎莫属！快来学习这两道通过时间考验的美食！

Tantalizing Thai Dishes 诱人泰式佳肴 (English / 中文班)

15-Oct-2023

TGS-2021010599 Come and join us for an incredible journey discovering traditional Thai cuisine. From Thai-style Steamed Otah to Thai Fried Basil Chicken with Rice and Red Rubies in Coconut Milk. 快来体验令人难以置信的传统泰国美食之旅。学员能制作泰式清蒸 Otah ，泰式罗勒鸡配米饭和椰奶红宝石。

Tastes of Asia – Cantonese Cuisine 1 亚洲之味 - 粤式佳肴1 (English / 中文班)

07-Oct-2023

TGS-2022016014 Tastes of Asia series aims to equip you with the culinary fundamentals, techniques, knowledge and skills to cook Asian cuisine using locally available ingredients.

Tastes of Asia - Cantonese Delights 亚洲之味 - 愉快粤菜 (English / 中文班)

03-Nov-2023

TGS-2020502398 Tastes of Asia series aims to equip you with the culinary fundamentals, techniques, knowledge and skills to cook Asian cuisine using locally available ingredients.

Tastes of Asia - Hakka Cuisine 1 亚洲之味 - 客家菜肴1 (English / 中文班)

13-Oct-2023

TGS-2023018293 Ever thought of making specialty Hakka dishes for family and friends' gathering? Thunder Tea Rice and Hakka Abacus Beads are here to not only satisfy but bring delight to all taste buds. In this one-day workshop, trainees will be able to learn how to cook scrumptious Hakka dishes. 有没有想过为家人和朋友聚会制作特色客家菜？擂茶饭和客家算盘子不仅满足，而且为所有味蕾带来愉悦。在这个为期一天的工作坊中，学员将能够学习如何烹饪美味的客家菜肴。

Whisky Ambassador

07-Oct-2023

TGS-2021007631 This course aims to offer Whisky enthusiasts to appreciate the history and knowledge behind Whisky, its production and distillation methods. It also explores the spectrum of Whisky flavors.

Yumilicious Breads 风味可口面包 (English / 中文班)

07-Oct-2023

TGS-2023019439 In this course, participants will prepare and assemble the components of two 'Yumilicious' Breads. Herb and Olive Focaccia and Chocolate Cranberry Marble Loaf. 在本课程中，参与者将准备和组装两个风味可口面包的组件。香草橄榄佛卡夏和巧克力蔓越莓大理石面包

Zesty Yuzu Creations 美味柚子慕斯蛋糕和柚子鲜奶油泡芙 (English / 中文班)

15-Oct-2023

TGS-2020501186 NEW Japanese desserts class for Yuzu Osmanthus Mousse Cake and Yuzu Pomelo Fresh Cream Puff. These 2 refreshing and sensational desserts that will please everyone. 新推出的日本甜品类：柚子桂花慕斯蛋糕和柚子鲜奶油泡芙。这两道让人耳目一新，味道鲜美的甜品，让人心旷神怡。

Monday to Thursday:	08:30am to 6:00pm
Friday:	08:30am to 5.30pm
Weekend and Public Holiday:	Closed