Asian Culinary Institute (ACI)

What We Offer

We offer the widest variety of training programmes and the highest funding rate for both individuals and corporates.

Training for Individuals

Corporate Capability Development

Special Feature

Be sure to check out new courses we roll out every month.

Taiwanese Street Food 台湾街头美食 (English/中文班)

26 Dec 2024

TGS-2023038935 (Non-WSQ) Taiwanese cuisine is characterized by some of the best street food in the world - Oyster Mee Sua, Braised Pork Rice and Taiwan's signature - Aiyu Jelly. Learn to create these favourite street food in the comfort of your home.

Festive Treats 春节糕点 (English / 中文班)

15 Dec 2024

TGS-2020501184 (Non-WSQ) At the end of the lesson, learners will attain knowledge and competencies related to preparation of Festive Treats. Pineapple Tart & Sugee Cookie. 学员们将学习如何制做出春节糕点-黄梨闼及苏吉饼

Christmas Delights

08 Dec 2024

TGS-2021009349 Participants will be taught on how to bake two festive Christmas themed cakes- Fruit Cake and Gingerbread Cookies

Sip & Savour: Festive Christmas Beverages

15 Dec 2024

TGS-2023038938 (Non WSQ) Learn mixology techniques, get creative and shake up unique Christmas beverages for the coming festive period.

Hawker Heritage Series - Singapore-Style Hainanese Chicken Rice 新加坡式海南鸡饭 (English / 中文班)

19 Dec 2024

TGS-2020001717 (Non-WSQ) Learners will acquire valuable cooking tips and understand the various ingredients used in making delicious Chicken Rice. It also includes the know-hows in cooking tender fluffy rice, the appropriate steps in steaming of chicken, making rich chicken stock and delicious Chilli & Ginger Sauce to go along! 学员将获得宝贵的烹饪技巧，并了解制作美味新加坡式海南鸡饭。学员能够学习烹煮嫩蓬米饭，制作蒸鸡，鸡汤及蘸酱。

Character Tang Yuan 可爱汤圆 (English / 中文班)

14 Dec 2024

TGS-2023038940 (Non-WSQ) Learn the art of creating traditional Chinese Tang Yuan desserts from scratch. Understand the ingredients and techniques in crafting glutinous rice balls, encasing each ball with delicious fillings and let your creativity flow in moulding them into adorable characters.

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