TGS-2020501186 (Non-WSQ)

Two refreshing and sensational desserts that will please everyone. Each bite reveals the rich and creamy texture of the mousse and cream, swirled with a hint of Yuzu which will definitely satisfy your taste buds. Japanese  treats have increasingly gained their popularity in the market due to their fine arts of production and availability of ingredients. This course offers the theoretical knowledge and trains learners to compose and produce Japanese treats. Learners will gain a better understanding and attain the knowledge in the principles of making Japanese desserts favourites.The food and beverage industry plays an important role in contributing to the tourism industry. Given that this industry is wide with a diverse market, it requires its personnel to have good product knowledge and versatility in producing varying types of cuisines to meet diners' needs. At the end of the lesson, learners will attain knowledge and competencies related to the preparation of Japanese desserts.  

两份让人耳目一新的美味甜品。每一口都透露出慕斯和奶油浓郁的质感，带着一丝柚子的微微旋转，绝对能满足您的味蕾。日本人的美食，由于制作工艺精湛，食材丰富，越来越受到市场的青睐。本课程提供理论知识并训练学习者创作和制作日式料理。学习日本甜品制作原理的人，会有更深入的了解和认识。餐饮业在旅游业中扮演着重要的角色。由于这个行业范围广泛，市场也很多元化，因此需要员工具备良好的产品知识和多才多艺的能力，才能制作出符合食客需求的各式料理。在课程结束后，学习者将获得与制作日本甜品有关的知识和能力。

Two refreshing and sensational desserts that will please everyone. Each bite reveals the rich and creamy texture of the mousse and cream, swirled with a hint of Yuzu which will definitely satisfy your taste buds.

两份让人耳目一新的美味甜品。每一口都透露出慕斯和奶油浓郁的质感，带着一丝柚子的微微旋转，绝对能满足您的味蕾。

1. Yuzu Osmanthus Mousse Cake 柚子桂花慕斯蛋糕
2. Yuzu Pomelo Fresh Cream Puff 柚子鲜奶油泡芙

ACI reserves the right to amend, revise or withdraw the items featured due to products availability. Photo for illustration purpose only.

ACI保留根据产品的可用性修改、修改或撤回项目的权利。照片仅作说明用途。