Summer Fruit Snow Skin - Durian & Mango Pomelo Mooncakes (CHINESE)

Summer Fruit Snow Skin - Durian & Mango Pomelo Mooncakes (Chinese) 夏季水果冰皮月饼 - 榴莲与柚子月饼 (中文班)

Summer Fruit Snow Skin - Durian & Mango Pomelo Mooncakes (CHINESE)

Summer Fruit Snow Skin - Durian & Mango Pomelo Mooncakes (Chinese) 夏季水果冰皮月饼 - 榴莲与柚子月饼 (中文班)

Summer Fruit Snow Skin - Durian & Mango Pomelo Mooncakes (CHINESE)

Summer Fruit Snow Skin - Durian & Mango Pomelo Mooncakes (Chinese) 夏季水果冰皮月饼 - 榴莲与柚子月饼 (中文班)

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TGS-2022014867 (Non-WSQ)

庆祝中秋佳节,制作自己独特的夏日水果口味的冰皮月饼!参与我们的一日工作坊,您将深入探索制作这些清新美味的糕点艺术,包括令人垂涎的榴莲和芒果柚子馅料。学习制作完美冰皮月饼的技巧,利用专业模具设计各种独特图案,释放您的创造力。通过亲身实践掌握制作两种不同馅料的技巧,同时掌握制作完美月饼所需的工具和原料的必要知识。提升您的甜点技能,踏上一场美味之旅,这不仅是创作的乐趣,也是品尝的享受。立即报名,沉浸在冰皮月饼的甜蜜交响曲中吧!

夏季水果冰皮月饼 - 榴莲与柚子月饼

课程目标

本课程旨在教授参与者从零开始制作雪皮月饼的技能和知识——从制作面团到使用月饼模具塑造各种设计。参与者还将亲身体验制作两种不同雪皮月饼馅料的过程。

在本课程结束时,参与者将能够:

  • 准备必要的厨房工具和设备
  • 准备面团和馅料的配料
  • 使用特殊模具进行包裹和塑形的技巧

No intakes available

Please check back later.

Registration Period

24/05/2024 - 03/07/2024

Course Date

11/07/2024 - 11/07/2024

Venue

Asian Culinary Institute

Course Intake Schedule Information

Language: Mandarin

Day: Thursday

Registration Period

24/05/2024 - 10/07/2024

Course Date

18/07/2024 - 18/07/2024

Venue

Asian Culinary Institute

Course Intake Schedule Information

Language: Mandarin

Day: Thursday

 Payments made ON / AFTER 1 January 2024, GST charged at 9%
2024年1月1号起付费,消费税 9%:
S’porean & PR
新加坡公民
Non-S’porean
非​新加坡公民
Programme Fee
全额课程费用
$320$320
Less 70% SSG Subsidy
SSG 70% 补贴
$224N.A.
Nett Course Fee
净课程费用
$96$320
GST rate
消费税
9%9%
Add GST charge
附加消费税
$8.64$28.80
Payable Course Fees
应付课程费用
$104.64$348.80
For S'poreans aged 40 & above
新加坡公民40岁或以上
 
Additional 20% MCES subsidy of Programme Fee
额外20% MCES补贴
$64 
Payable Course Fees
应付课程费用
$40.64 
   
Payment accepted via 可通过以下方式付款支付学费:
- SkillsFuture Credits (SFC) 未来技能培训补助金 (新加坡公民25岁以上)
- Credit card (e-payment) 信用卡
- Debit card (e-payment) 借记卡
- eNETS (e-payment) 本院柜台
- PayNow (e-payment)
- Bank Transfer 银行转帐

SkillsFuture Singapore (SSG) Subsidy

精深技能发展局(SSG)津贴

  • Enjoy 70% SSG subsidy for all Singaporeans and PRs aged 21 and above

    所有21岁及以上的新加坡人和永久居民可享有70%的SSG津贴

Mid-Career Enhanced Subsidy (MCES) Subsidy 

中途转业者津贴(MCES)

  • Eligible for Singaporeans aged 40 years old and above

    适用于40岁或以上的新加坡人

  • Enjoy 90% SSG subsidy

    享有90% SSG津贴

SkillsFuture Credit (SFC)

未来技能培训补助 (SFC)

  • For Self-Sponsored Individuals only 

    仅限自行资助的个人

  • All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016. 

    所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。

  • You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.

    您可利用未来技能培训补助,抵消扣除津贴/资助后的课程费用。

YOUNGSTERS/STUDENTS STILL STUDYING IN MOE INSTITUTIONS ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG ONLY IF THEY INTEND TO JOIN THE F&B INDUSTRY.

Target Audiences:

Anyone keen to improve their baking/culinary skills

Entry Requirements:

ACI does not accept trainees under 16 years of age.

Education: Pre-Primary/Lower Primary

教育:学前/小学低年级 
 
Language : Basic Proficiency in Written and Spoken (English / Mandarin)

语言:基本的书面和口语能力(英语/华语)

Trainees are required to clean up kitchen after class.

学员们下课后必须清理厨房

All our courses are full days and requires standing in the kitchen the entire time.

Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. With relaxation of Covid measures, we have reverted to conducting classes at full capacity of 24 pax. 请注意本学院的厨房可容纳 24 名学员。其中 3 名学员共用一个工作站。随着 Covid-19 措施的放松,本学院已恢复为 24 名学员上课。

REFUND POLICY FOR WITHDRAWAL

Period of Withdrawal^

Refund Policy

Withdrawal 14 days or more before course starts.

100% refund of paid fees

Withdraw from course less than 14 days before course starts.

50% refund of paid fees

Withdrawal on or after course starts.

No refund of paid fees

^The date of withdrawal will be based on the date the request for withdrawal is lodged by the trainee.

Absent with valid reason

For leave of absence with valid reason accompanied by documentary proof, an appeal can be submitted for management approval, seeking to be transferred to the next class.  This appeal must be submitted within two (02) working days from the missed class date, and is subject to ACI's management approval.

Paid course fee will be forfeited for valid reason appeals not submitted within two (02) working days. Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment methods. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.

For courses that are more than 1 day, trainee will not be allowed to attend remaining sessions if trainee missed Day 1 of class. 

Absent without valid reason

Trainee who are absent WITHOUT valid reason will have the paid course fee forfeited and not allowed to attend day 2 and 3 of the course (if any). Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment modes. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.

ACI reserves the right to assess/reject Leave of Absence reasons that are not relevant to the course missed (e.g. internet service disruption does not affect kitchen classes in person).