You will be re-directed to Skills Training & Enhancement Portal (STEP)* to sign up for ACI courses using your SingPass.
In STEP, please ensure that you SUBMIT your course application. Otherwise, ACI will not know you have applied.
To learn more, click here: ENSURE SUBMISSION IN STEP
TGS-2023038923 (Non-WSQ)
Learners will make 3 traditional kuehs - Min Jiang Kueh, Muay Chee and Yam Kueh - that are not easily available at every market or hawker center. Each of these requires learners to master different cooking techniques and skills.
Learn to make Min Jiang Kueh from scratch. Also known as Appam Balik that used to be a popular street snack in Singapore, this can be thick and chewy or thin and crsipy, and is so versatile it can be stuffed with almost any ingredient under the sun.
You will also learn to make 2 other street snacks that used to be found in any night market - Muah Chee (or 麻糍 in Chinese) and Yam Cake (Orh Kuih).
'学习者将制作3个传统小吃 - 面煎粿,麻糍和芋头糕,这些东西在每个市场或小贩中心都不容易买到。这些都需要学习者掌握不同的烹饪技巧和技巧。学会白手起家做面煎粿。它也被称为“Appam Balik” ,曾经是新加坡常见的街头小吃,它可以是厚实而有嚼劲,也可以是薄而脆的,而且用途很广,几乎可以在阳光下把任何一种配料都塞进去。您也将学习如何制作任何夜市常见的其他两种街头小吃--麻糍和芋头糕。
Three traditional kuehs will be taught in this course.
Learn the secrets to re-creating these street snacks and preserve such nostalgic traditions from the days of your grandma.
这门课将教导三名传统小吃
了解重新打造这些街头小吃的秘诀,并保留您祖母生前的怀旧传统。
Registration Period
07/11/2023 - 08/01/2024
Course Date
10/01/2024 - 10/01/2024
Venue
Asian Culinary Institute
Course Intake Schedule Information
Language: English
Duration: 1 day course - Wednesday
Registration Period
07/11/2023 - 19/01/2024
Course Date
21/01/2024 - 21/01/2024
Venue
Asian Culinary Institute
Course Intake Schedule Information
Language: English
Duration: 1 day course - Sunday
You will be re-directed to Skills Training & Enhancement Portal (STEP)* to sign up for ACI courses using your SingPass.
In STEP, please ensure that you SUBMIT your course application. Otherwise, ACI will not know you have applied.
To learn more, click here: ENSURE SUBMISSION IN STEP
Payment accepted via 可通过以下方式付款支付学费:
SkillsFuture Singapore (SSG) Subsidy
精深技能发展局(SSG)津贴
所有21岁及以上的新加坡人和永久居民可享有70%的SSG津贴
Mid-Career Enhanced Subsidy (MCES) Subsidy
中途转业者津贴(MCES)
适用于40岁或以上的新加坡人
享有90% SSG津贴
SkillsFuture Credit (SFC)
未来技能培训补助 (SFC)
仅限自行资助的个人
所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。
您可利用未来技能培训补助,抵消扣除津贴/资助后的课程费用。
YOUNGSTERS/STUDENTS STILL STUDYING IN MOE INSTITUTIONS ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG ONLY IF THEY INTEND TO JOIN THE F&B INDUSTRY.
Target Audiences:
Anyone keen to improve their baking/culinary skills
Entry Requirements:
ACI does not accept trainees under 16 years of age.
Education: Pre-Primary/Lower Primary
教育:学前/小学低年级
Language : Basic Proficiency in Written and Spoken (English / Mandarin)
语言:基本的书面和口语能力(英语/华语)
Trainees are required to clean up kitchen after class.
学员们下课后必须清理厨房
Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. With relaxation of Covid measures, we have reverted to conducting classes at full capacity of 24 pax. 请注意本学院的厨房可容纳 24 名学员。其中 3 名学员共用一个工作站。随着 Covid-19 措施的放松,本学院已恢复为 24 名学员上课。
REFUND POLICY (VALID UNTIL 30 NOV 2023)
Strictly no refund allowed. 严禁退费
REFUND POLICY FOR WITHDRAWAL (EFFECTIVE 1 DEC 2023)
Period of Withdrawal^ | Refund Policy (Effective 1 Dec 2023) |
Withdrawal 14 days or more before course starts. | 100% refund of paid fees - include course fees and exam / assessment fees (if applicable) - insurance / application fee (if applicable) is not refundable |
Withdraw from course less than 14 days before course starts. | 50% refund of paid fees - include course fees and exam / assessment fees (if applicable) - insurance / application fee (if applicable) is not refundable |
Withdrawal on or after course starts. | No refund of paid fees – include course fees and supplementary / application fees (if applicable) |
^The date of withdrawal will be based on the date the request for withdrawal is lodged by the trainee.
Absent with valid reason
Appeals under the above scenerio are subject to ACI's management approval. Such request must be submitted within 2 working days from the missed class date, after which paid course fee will be forfeited.
For courses that are more than 1 day, trainee will not be allowed to attend remaining sessions if trainee missed Day 1 of class.
Absent without valid reason
Trainee who are absent WITHOUT valid reason will have the paid course fee forfeited and not allowed to attend day 2 and 3 of the course (if any). Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.
NB: To enjoy SkillsFuture funding, trainees must achieve 75% attendance and be rated Competent in assessment.
ACI reserves the right to assess/reject Leave of Absence reasons that are not relevant to the course missed (e.g. internet service disruption does not affect kitchen classes in person).