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Get introduced to the art of creating edible masterpieces. Challenge yourself, learn how to jab intricate flowers and leaves into a block of jelly and create a piece of art that is too pretty to eat.

WOW your loved ones and friends with beautifully hand-crafted Jelly Art cake for special occasions. This module is designed to provide learners with a comprehensive understanding of the basic techniques and skills of Jelly Art. Learners will be introduced to the specific ingredients and tools to be used in jelly art. Learners will acquire the skill of basic flowers in Jelly art through hands-on practical sesssions. Learners will be able to create a whole flower within their own jelly art with the guidance of the trainer.

At the end of lesson, learners will bring home this beautifully created Jelly Art as a gift to their loved ones.

让我们了解制作可食用杰作的艺术。挑战自己,学习如何将错综复杂的花朵和树叶扎成果冻,创造出一件美得让人吃不消的艺术品。

在特殊场合用精美的手工制作的果冻艺术蛋糕让您的亲人和朋友惊叹不已。为期 1 天的果冻艺术课程现已推出!本课程让学习者全面了解果冻艺术的基本技巧和技巧。学习者将被介绍在果冻艺术中使用的特定成分和工具。学习者将通过动手实践练习掌握果冻艺术中的基本花艺。学习者将能够在教练的指导下在自己的果冻艺术中创造出一朵完整的花。

在课程结束后,学习者将把他们在课堂上制作的美丽果冻带回家,与亲人一起享用。

This 1-day programme is designed to provide learners with a comprehensive understanding of the basic techniques and skills required to create beautiful and edible Jelly Art.
Learners will have insights to the ingredients, unique tools, how to create a good art canvas and experience the full process of injecting basic flowers, leaves and baby's breath into the canvas. At the end of the lesson, learners will be able to:

  • Prepare and assemble the components of Jelly Art
  • Make clear blocks of seaweed jelly as the canvas for creating the artwork.
  •  Learn to use basic tools and techniques of jabbing jelly to create flowers with leaves and baby’s breath.
  •  Make the final opaque milk jelly base to anchor the flower artwork.

Bring home your beautiful creation 'Jelly Art' as a gift to your loved ones.

这个为期一天的课程旨在让学习者全面了解创造美丽可食用的果冻艺术所需的基本技巧。学员将有机会了解果冻画布的成分、独特的工具、如何制作精美的果冻画布,并体验将基本花朵、叶子和满天星注入果冻画布的整个过程。

在课程结束时,学习者将能够: 

  • 制作和组装果冻艺术的组件。
  • 把海藻果冻做成画布,用来制作艺术品。
  • 学会使用基本的戳果冻的工具和技术来制作带有叶子和婴儿呼吸的花朵。
  • 制作最后一个不透明的奶冻底座,以锚定果冻画布。

把你美丽活泼的果冻艺术带回家。

*ACI reserves the right to amend, revise or withdraw the dishes featured due to product availability. Photo for illustration purpose only. 本校保留产品供应情况而修改、修改或撤销特色菜肴的权利。照片仅供说明之用。

No intakes available

Please check back later.

Registration Period

19/01/2024 - 07/03/2024

Course Date

15/03/2024 - 15/03/2024

Venue

Asian Culinary Institute

Course Intake Schedule Information

Language: English

Day: Friday

Registration Period

09/01/2024 - 23/03/2024

Course Date

31/03/2024 - 31/03/2024

Venue

Asian Culinary Institute

Course Intake Schedule Information

Language: English

Day: Sunday

Registration Period

16/02/2024 - 06/04/2024

Course Date

14/04/2024 - 14/04/2024

Venue

Asian Culinary Institute

Course Intake Schedule Information

Language: English

Day: Sunday

Registration Period

19/02/2024 - 22/04/2024

Course Date

30/04/2024 - 30/04/2024

Venue

Asian Culinary Institute

Course Intake Schedule Information

Language: English

Day: Tuesday

 Payments made ON / AFTER 1 January 2024, GST charged at 9%
2024年1月1号起付费,消费税 9%:
S’porean & PR
新加坡公民
Non-S’porean
非​新加坡公民
Programme Fee
全额课程费用
360.00360.00
Less 70% SSG Subsidy
SSG 70% 补贴
252.00N.A.
Nett Course Fee
净课程费用
108.00360.00
GST rate
消费税
9%9%
Add GST charge
附加消费税
$9.72$32.40
Payable Course Fees
应付课程费用
$117.72$392.40
For S'poreans aged 40 & above
新加坡公民40岁或以上
 
Additional 20% MCES subsidy of Programme Fee
额外20% MCES补贴
72.00 
Payable Course Fees
应付课程费用
$45.72 

Payment accepted via 可通过以下方式付款支付学费:

- SkillsFuture Credits (SFC), for Singaporeans aged 25 and above 未来技能培训补助金 (新加坡公民25岁以上)

- eNETS (e-payment)

- Credit card (e-payment);

- Debit card (e-payment);

- PayNow (e-payment);

- Bank Transfer.

SkillsFuture Singapore (SSG) Subsidy

精深技能发展局(SSG)津贴

  • Enjoy 50% SSG subsidy for all Singaporeans and PRs aged 21 and above

    所有21岁及以上的新加坡人和永久居民可享有50%的SSG津贴

Mid-Career Enhanced Subsidy (MCES) Subsidy 

中途转业者津贴(MCES)

  • Eligible for Singaporeans aged 40 years old and above

    适用于40岁或以上的新加坡人

  • Enjoy 70% SSG subsidy

    享有70% SSG津贴

SkillsFuture Credit (SFC)

未来技能培训补助 (SFC)

  • For Self-Sponsored Individuals only 

    仅限自行资助的个人

  • All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016. 

    所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。

  • You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.

    您可利用未来技能培训补助,抵消扣除津贴/资助后的课程费用。

YOUNGSTERS/STUDENTS STILL STUDYING IN MOE INSTITUTIONS ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG ONLY IF THEY INTEND TO JOIN THE F&B INDUSTRY.

Target Audiences:

Anyone keen to improve their baking/culinary skills

Entry Requirements:

ACI does not accept trainees under 16 years of age.

Education: Pre-Primary/Lower Primary

教育:学前/小学低年级 
 
Language : Basic Proficiency in Written and Spoken (English / Mandarin)

语言:基本的书面和口语能力(英语/华语)

Trainees are required to clean up kitchen after class.

学员们下课后必须清理厨房

All our courses are full days and requires standing in the kitchen the entire time.

Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. With relaxation of Covid measures, we have reverted to conducting classes at full capacity of 24 pax. 请注意本学院的厨房可容纳 24 名学员。其中 3 名学员共用一个工作站。随着 Covid-19 措施的放松,本学院已恢复为 24 名学员上课。

REFUND POLICY FOR WITHDRAWAL

Period of Withdrawal^

Refund Policy

Withdrawal 14 days or more before course starts.

100% refund of paid fees

Withdraw from course less than 14 days before course starts.

50% refund of paid fees

Withdrawal on or after course starts.

No refund of paid fees

^The date of withdrawal will be based on the date the request for withdrawal is lodged by the trainee.

Absent with valid reason

For leave of absence with valid reason accompanied by documentary proof, an appeal can be submitted for management approval, seeking to be transferred to the next class.  This appeal must be submitted within two (02) working days from the missed class date, and is subject to ACI's management approval.

Paid course fee will be forfeited for valid reason appeals not submitted within two (02) working days. Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment methods. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.

For courses that are more than 1 day, trainee will not be allowed to attend remaining sessions if trainee missed Day 1 of class. 

Absent without valid reason

Trainee who are absent WITHOUT valid reason will have the paid course fee forfeited and not allowed to attend day 2 and 3 of the course (if any). Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment modes. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.

ACI reserves the right to assess/reject Leave of Absence reasons that are not relevant to the course missed (e.g. internet service disruption does not affect kitchen classes in person).