You will be re-directed to Skills Training & Enhancement Portal (STEP)* to sign up for ACI courses using your SingPass.
In STEP, please ensure that you SUBMIT your course application. Otherwise, ACI will not know you have applied. To learn more, click here: ENSURE SUBMISSION IN STEP
Please note that STEP will be down for overnight maintenance every Friday night from 11pm to the next day Saturday 10am. |
Get introduced to the art of creating edible masterpieces. Challenge yourself, learn how to jab intricate flowers and leaves into a block of jelly and create a piece of art that is too pretty to eat.
WOW your loved ones and friends with beautifully hand-crafted Jelly Art cake for special occasions. This module is designed to provide learners with a comprehensive understanding of the basic techniques and skills of Jelly Art. Learners will be introduced to the specific ingredients and tools to be used in jelly art. Learners will acquire the skill of basic flowers in Jelly art through hands-on practical sesssions. Learners will be able to create a whole flower within their own jelly art with the guidance of the trainer.
At the end of lesson, learners will bring home this beautifully created Jelly Art as a gift to their loved ones.
让我们了解制作可食用杰作的艺术。挑战自己,学习如何将错综复杂的花朵和树叶扎成果冻,创造出一件美得让人吃不消的艺术品。
在特殊场合用精美的手工制作的果冻艺术蛋糕让您的亲人和朋友惊叹不已。为期 1 天的果冻艺术课程现已推出!本课程让学习者全面了解果冻艺术的基本技巧和技巧。学习者将被介绍在果冻艺术中使用的特定成分和工具。学习者将通过动手实践练习掌握果冻艺术中的基本花艺。学习者将能够在教练的指导下在自己的果冻艺术中创造出一朵完整的花。
在课程结束后,学习者将把他们在课堂上制作的美丽果冻带回家,与亲人一起享用。
This 1-day programme is designed to provide learners with a comprehensive understanding of the basic techniques and skills required to create beautiful and edible Jelly Art.
Learners will have insights to the ingredients, unique tools, how to create a good art canvas and experience the full process of injecting basic peony flower, leaves and baby's breath into the canvas. At the end of the lesson, learners will be able to:
Bring home your beautiful creation 'Jelly Art' as a gift to your loved ones.
这个为期一天的课程旨在让学习者全面了解创造美丽可食用的果冻艺术所需的基本技巧。学员将有机会了解果冻画布的成分、独特的工具、如何制作精美的果冻画布,并体验将基本牡丹花朵、叶子和满天星注入果冻画布的整个过程。
在课程结束时,学习者将能够:
把你美丽活泼的果冻艺术带回家。
Registration Period
02/08/2024 - 27/09/2024
Course Date
05/10/2024 - 05/10/2024
Venue
Asian Culinary Institute
Course Intake Schedule Information
Language: English
Day: Saturday
Registration Period
05/08/2024 - 08/10/2024
Course Date
16/10/2024 - 16/10/2024
Venue
Asian Culinary Institute
Course Intake Schedule Information
Language: Mandarin
Day: Wednesday
Registration Period
05/08/2024 - 14/10/2024
Course Date
22/10/2024 - 22/10/2024
Venue
Asian Culinary Institute
Course Intake Schedule Information
Language: English
Day: Tuesday
Registration Period
16/09/2024 - 30/10/2024
Course Date
07/11/2024 - 07/11/2024
Venue
Asian Culinary Institute
Course Intake Schedule Information
Language: Mandarin
Day: Thursday
Registration Period
16/09/2024 - 08/11/2024
Course Date
16/11/2024 - 16/11/2024
Venue
Asian Culinary Institute
Course Intake Schedule Information
Language: English
Day: Saturday
You will be re-directed to Skills Training & Enhancement Portal (STEP)* to sign up for ACI courses using your SingPass.
In STEP, please ensure that you SUBMIT your course application. Otherwise, ACI will not know you have applied. To learn more, click here: ENSURE SUBMISSION IN STEP
Please note that STEP will be down for overnight maintenance every Friday night from 11pm to the next day Saturday 10am. |
Payments made ON / AFTER 1 January 2024, GST charged at 9% 2024年1月1号起付费,消费税 9%: | ||
S’porean & PR 新加坡公民 | Non-S’porean 非新加坡公民 | |
Programme Fee 全额课程费用 | 360.00 | 360.00 |
Less 70% SSG Subsidy SSG 70% 补贴 | 252.00 | N.A. |
Nett Course Fee 净课程费用 | 108.00 | 360.00 |
GST rate 消费税 | 9% | 9% |
Add GST charge 附加消费税 | $9.72 | $32.40 |
Payable Course Fees 应付课程费用 | $117.72 | $392.40 |
For S'poreans aged 40 & above 新加坡公民40岁或以上 | ||
Additional 20% MCES subsidy of Programme Fee 额外20% MCES补贴 | 72.00 | |
Payable Course Fees 应付课程费用 | $45.72 |
Payment accepted via 可通过以下方式付款支付学费:
- SkillsFuture Credits (SFC), for Singaporeans aged 25 and above 未来技能培训补助金 (新加坡公民25岁以上)
- eNETS (e-payment)
- Credit card (e-payment);
- Debit card (e-payment);
- PayNow (e-payment);
- Bank Transfer.
SkillsFuture Singapore (SSG) Subsidy
精深技能发展局(SSG)津贴
所有21岁及以上的新加坡人和永久居民可享有高达70%的SSG津贴
Mid-Career Enhanced Subsidy (MCES) Subsidy
中途转业者津贴(MCES)
适用于40岁或以上的新加坡人
享有高达90% SSG津贴
SkillsFuture Credit (SFC)
未来技能培训补助 (SFC)
仅限自行资助的个人
所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。
您可利用未来技能培训补助,抵消扣除津贴/资助后的课程费用。
YOUNGSTERS/STUDENTS STILL STUDYING IN MOE INSTITUTIONS ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG ONLY IF THEY INTEND TO JOIN THE F&B INDUSTRY.
Target Audiences:
Anyone keen to improve their baking/culinary skills
Entry Requirements:
ACI does not accept trainees under 16 years of age.
Education: No Formal Education / Pre-Primary / Lower Primary
教育:未受过正规教育/学前/小学低年级
Language : Basic Proficiency in Written and Spoken (English / Mandarin)
语言:基本的书面和口语能力(英语/华语)
Trainees are required to clean up kitchen after class.
学员们下课后必须清理厨房
All our courses are full days and requires standing in the kitchen the entire time. ACI 所有课程都是全天的,并且需要全程站在厨房里。
Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. With relaxation of Covid measures, we have reverted to conducting classes at full capacity of 24 pax. 请注意本学院的厨房可容纳 24 名学员。其中 3 名学员共用一个工作站。随着 Covid-19 措施的放松,本学院已恢复为 24 名学员上课。
ACI reserves the right to amend, revise or withdraw the items featured due to products availability. Photo for illustration purpose only. ACI 保留根据产品供应情况修改、修订或撤回所展示商品的权利。照片仅供参考。
REFUND POLICY FOR WITHDRAWAL
Period of Withdrawal^ | Refund Policy |
Withdrawal 14 days or more before course starts. | 100% refund of paid fees |
Withdraw from course less than 14 days before course starts. | 50% refund of paid fees |
Withdrawal on or after course starts. | No refund of paid fees |
^The date of withdrawal will be based on the date the request for withdrawal is lodged by the trainee.
Absent with valid reason
For leave of absence with valid reason accompanied by documentary proof, an appeal can be submitted for management approval, seeking to be transferred to the next class. This appeal must be submitted within two (02) working days from the missed class date, and is subject to ACI's management approval.
Paid course fee will be forfeited for valid reason appeals not submitted within two (02) working days. Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment methods. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.
For courses that are more than 1 day, trainee will not be allowed to attend remaining sessions if trainee missed Day 1 of class.
Absent without valid reason
Trainee who are absent WITHOUT valid reason will have the paid course fee forfeited and not allowed to attend day 2 and 3 of the course (if any). Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment modes. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.
ACI reserves the right to assess/reject Leave of Absence reasons that are not relevant to the course missed (e.g. internet service disruption does not affect kitchen classes in person).