Ang Ku Kueh Delights 红龟粿与芝麻球/煎堆 (English / 中文班)

Ang Ku Kueh Delights 红龟粿与芝麻球/煎堆 (English / 中文班)

Ang Ku Kueh Delights 红龟粿与芝麻球/煎堆 (English / 中文班)

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TGS-2023038922 (Non-WSQ)

Learn to make traditional Ang Ku Kueh and Sesame Balls, our all-time childhood favourties. Attend this 1-day class to make these from scratch and treat family and friends with some nostalgia.

This module is designed to provide learners with the basic techniques of kueh making. Participants will also have insights to the ingredients and tools specific to kueh making, as well as a good understanding on how these kueh is being prepared with hands on practice. Participants will get to individually make the Ang Ku Kueh of different colours, together with the filling all from scratch and assemble/cook to its final form by the end of the session.  At the same time, let your creativity flow in moulding the kueh into adorable shapes.

学做传统的红龟粿和芝麻球,这是我们童年时最喜爱的食物。参加这个为期一天的课程,从基本开始,用怀旧的心情对待家人和朋友。

本单元旨在为学习者提供制作红龟粿的基本技巧。参与者也将有机会了解制作红龟粿所需的材料和工具,并深入了解手工制作红龟粿的过程。参与者可在会议结束前,将不同颜色的红龟粿单独制作完成,再从零开始,组装/烹煮至最后成型。将它们塑造成可爱的形状。

This 1-day class aims to provide learners with the basic techniques of making 2 all-time childhood favourites, each involving different cooking methods :-

  • Ang Ku Kueh
  • Sesame Balls
    This is a hands-on class that teaches learners on preparation of ingredients and use of the Ang Ku Kueh tool. You will make the dough and fillings from scratch, assemble them and cook them to its final form.
    At the end of the lesson, learners will be able to:
    • Make kueh dough to its right texture
    • Make kueh filling to it right consistency
    • Assemble kueh with correct tools and technique 
    • Cook kueh to its final form

这个为期一天的课程旨在为学员提供制作两样儿时最喜爱的食物的基本技巧,每样都涉及不同的烹调方法,即红龟粿和芝麻球。这是一门教导学习者如何准备食材和使用红龟粿工具的实际操作课程。您将从头开始制作面团和馅料,将它们组装起来,然后煮至最后成型。  

  •  红龟粿
  • 芝麻球

在课程结束时,学习者将能够:

  • 将红龟粿制作成质地适中
  • 把红龟粿的馅料做得恰到好
  • 用正确的工具和技术组装红龟粿
  • 煮粿至最后的形式

No intakes available

Please check back later.

Registration Period

07/11/2023 - 16/01/2024

Course Date

18/01/2024 - 18/01/2024

Venue

Asian Culinary Institute

Course Intake Schedule Information

Language: English

Duration: 1 day course - Thursday

Registration Period

07/11/2023 - 26/01/2024

Course Date

28/01/2024 - 28/01/2024

Venue

Asian Culinary Institute

Course Intake Schedule Information

Language: English

Duration: 1 day course - Sunday

Payment accepted via 可通过以下方式付款支付学费:

  • NETS at ACI counter 本院柜台
  • SkillsFuture Credit (For Singaporeans aged 25 and above) 未来技能培训补助金 (新加坡公民25岁以上) 
  • PAYNOW

SkillsFuture Singapore (SSG) Subsidy

精深技能发展局(SSG)津贴

  • Enjoy 70% SSG subsidy for all Singaporeans and PRs aged 21 and above

    所有21岁及以上的新加坡人和永久居民可享有70%的SSG津贴

Mid-Career Enhanced Subsidy (MCES) Subsidy 

中途转业者津贴(MCES)

  • Eligible for Singaporeans aged 40 years old and above

    适用于40岁或以上的新加坡人

  • Enjoy 90% SSG subsidy

    享有90% SSG津贴

SkillsFuture Credit (SFC)

未来技能培训补助 (SFC)

  • For Self-Sponsored Individuals only 

    仅限自行资助的个人

  • All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016. 

    所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。

  • You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.

    您可利用未来技能培训补助,抵消扣除津贴/资助后的课程费用。

YOUNGSTERS/STUDENTS STILL STUDYING IN MOE INSTITUTIONS ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG ONLY IF THEY INTEND TO JOIN THE F&B INDUSTRY.

Target Audiences:

Anyone keen to improve their baking/culinary skills

Entry Requirements:

ACI does not accept trainees under 16 years of age.

Education: Pre-Primary/Lower Primary

教育:学前/小学低年级 
 
Language : Basic Proficiency in Written and Spoken (English / Mandarin)

语言:基本的书面和口语能力(英语/华语)

Trainees are required to clean up kitchen after class.

学员们下课后必须清理厨房

Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. With relaxation of Covid measures, we have reverted to conducting classes at full capacity of 24 pax. 请注意本学院的厨房可容纳 24 名学员。其中 3 名学员共用一个工作站。随着 Covid-19 措施的放松,本学院已恢复为 24 名学员上课。

REFUND POLICY (VALID UNTIL 30 NOV 2023)

Strictly no refund allowed. 严禁退费

 

REFUND POLICY FOR WITHDRAWAL (EFFECTIVE 1 DEC 2023)

Period of Withdrawal^

Refund Policy (Effective 1 Dec 2023)

Withdrawal 14 days or more before course starts.

100% refund of paid fees

- include course fees and exam / assessment fees (if applicable)

- insurance / application fee (if applicable) is not refundable

Withdraw from course less than 14 days before course starts.

50% refund of paid fees

- include course fees and exam / assessment fees (if applicable)

- insurance / application fee (if applicable) is not refundable

Withdrawal on or after course starts.

No refund of paid fees

– include course fees and supplementary / application fees (if applicable)

^The date of withdrawal will be based on the date the request for withdrawal is lodged by the trainee.

Absent with valid reason

  1. With documentary proof of valid reason for less than 75% attendance and on very exceptional cases, an appeal can be submitted for transfer to the next class run (valid for 4 months or until 1 Feb, whichever is earlier).
  2. For leave of absence with valid medical reason of trainee accompanied by documentary proof (not applicable to family members), an appeal can be submitted for max 75% refund of paid course fee. 

Appeals under the above scenerio are subject to ACI's management approval. Such request must be submitted within 2 working days from the missed class date, after which paid course fee will be forfeited.

For courses that are more than 1 day, trainee will not be allowed to attend remaining sessions if trainee missed Day 1 of class. 

Absent without valid reason

Trainee who are absent WITHOUT valid reason will have the paid course fee forfeited and not allowed to attend day 2 and 3 of the course (if any). Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.

NB: To enjoy SkillsFuture funding, trainees must achieve 75% attendance and be rated Competent in assessment.

ACI reserves the right to assess/reject Leave of Absence reasons that are not relevant to the course missed (e.g. internet service disruption does not affect kitchen classes in person).