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TGS-2021009975 (WSQ)

To equip personnel working in retail and/or non-retail food establishments with the knowledge and application skills to:

  • Develop and implement HACCP based Food Safety Management System according to HACCP principles
  • Carry out internal audit to ensure food safety programmes are compliant with local and international standards for HACCP/FSMS and applicable SFA Regulations
  • Manage and address non-compliance issues based on Food Safety Management System (FSMS) policies and procedures. 

This programme is designed for personnel in supervisory job roles which involves establishing and overseeing food safety standards in their food establishments. This training equips participants with occupational knowledge and skills in applying Hazard Analysis and Critical Control Point (HACCP) principles to develop, implement, maintain and update a HACCP-based Food Safety Management System (FSMS). This training also provides participants with knowledge and skills to perform internal audits of FSMS and manage and address non-compliances.

  • To equip supervisory staff with practical knowledge and application skills in applying HACCP principles and implementing SS583 standards.

No intakes available

Please check back later.

Registration Period

11/01/2024 - 17/03/2024

Course Date

25/03/2024 - 27/03/2024

Venue

Asian Culinary Institute

Course Intake Schedule Information

Language: English

Days: Monday to Wednesday

Registration Period

19/02/2024 - 07/04/2024

Course Date

15/04/2024 - 17/04/2024

Venue

Asian Culinary Institute

Course Intake Schedule Information

Language: English

Days: Monday to Wednesday

For payments made ON / AFTER Sunday 1 January 2024, GST charged at 9% 2024年1月1号起付费,消费税 9%:   
    
FOR NON-SMEsS’porean
新加坡公民
S’pore PR
新加坡永久居民
Non-S’porean
非​新加坡公民
FOR SMEsS’porean & S'pore PR
after ETSS 90% funding
Non-S’porean
no funding
Programme Fee
全额课程费用
$1,850.00$1,850.00$1,850.00Programme Fee
全额课程费用
$1,850.00$1,850.00
Less 70% SSG Subsidy
SSG 70% 补贴
$1,295.00$1,295.00N.A.Less 70% SSG Subsidy
SSG 70% 补贴
$1,295.00N.A.
Nett Course Fee
净课程费用
$555.00$555.00$1,850.00Nett Course Fee
净课程费用
$555.00$1,850.00
GST rate on/after 1 Jan 2024
2024年1月1号后消费税
9%9%9%GST rate on/after 1 Jan 2024
2024年1月1号后消费税
9%9%
Add GST charge
附加消费税
$49.95$49.95$166.50Add GST charge
附加消费税
$49.95$166.50
Payable Course Fees
应付课程费用
$604.95$604.95$2,016.50Additional 20% ETSS funding of Programme Fee
额外20% MCES补贴
$370.00N.A.
For S'poreans aged 40 & above
新加坡公民40岁或以上
 Payable Course Fees
应付课程费用
$234.95$2,016.50
Additional 20% MCES subsidy of Programme Fee
额外20% MCES补贴
$370.00
   
Payable Course Fees
应付课程费用
$234.95   
   

 

Payment for company sponsored applications:

  • GIRO/Bank Transfer
  • Paynow

Payment upon application for self-sponsored applications:

  • - SkillsFuture Credits (SFC), for Singaporeans aged 25 and above 未来技能培训补助金 (新加坡公民25岁以上)
  • - eNETS (e-payment)
  • - Credit card (e-payment);
  • - Debit card (e-payment);
  • - PayNow (e-payment);
  • - Bank Transfer.

NOTE* If you have attended this course before in our institution, you will not be liable for the subsidize rates and will be charged the full unsubsidized rate.

SkillsFuture Singapore (SSG) Subsidy

精深技能发展局(SSG)津贴

  • Enjoy 70% SSG subsidy for all Singaporeans and PRs aged 21 and above

    所有21岁及以上的新加坡人和永久居民可享有70%的SSG津贴

Mid-Career Enhanced Subsidy (MCES) Subsidy 

中途转业者津贴(MCES)

  • Eligible for Singaporeans aged 40 years old and above

    适用于40岁或以上的新加坡人

  • Enjoy 90% SSG subsidy

    享有90% SSG津贴

SkillsFuture Credit (SFC)

未来技能培训补助 (SFC)

  • For Self-Sponsored Individuals only 

    仅限自行资助的个人

  • All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016. 

    所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。

  • You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.

    您可利用未来技能培训补助,抵消扣除津贴/资助后的课程费用

Union Training Assistance Programme (UTAP) 

  • NTUC members enjoy 50% unfunded course fee support for up to $250 each year (or up to $500 for NTUC members aged 40 years old and above) when you sign up for courses supported under UTAP (Union Training Assistance Programme). This excludes miscellaneous fees such as SkillsFuture Credit, other subsidies and registration fees, etc. Please visit e2i’s website to find out more.

YOUNGSTERS/STUDENTS STILL STUDYING IN MOE INSTITUTIONS ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG ONLY IF THEY INTEND TO JOIN THE F&B INDUSTRY.

Target Audiences:

Food Hygiene Officers, Supervisors, Food Establishment Owners, Regulatory Officers/ Enforces, QA/QC Managers, Chefs, Managements (PMETs)

Entry Requirements:

  • Completed Conduct Food and Beverage Hygiene Officer / Food safety course level 3 and with valid WSQ certificate. (Please upload the valid certificate when registering under the upload cert portion)
  • Individuals are required to source a food establishment set-up for drawing up of Food Safety Course Level 4 (FSCL4) plan and on-site practical assessment at a licensed F&B establishment OR a mock up kitchen. On the first day of course, the trainer will request for the establishment details & venue location. The trainer will then plan a timeslot to head down to the venue for the practical assessment. This will be conducted within 2 months after course end date.
  • Participants will be required to have the ability to converse, read & write in English
  • Education : Minimum Lower Secondary education or WPLN level 4

REFUND POLICY  (Before March 2024)

Strictly no refund allowed. 严禁退费。

REFUND POLICY FOR WITHDRAWAL (Effective March 2024 when registrations are via STEP system) 

Period of Withdrawal^

Refund Policy

Withdrawal 14 days or more before course starts.

100% refund of paid fees

Withdraw from course less than 14 days before course starts.

50% refund of paid fees

Withdrawal on or after course starts.

No refund of paid fees

^The date of withdrawal will be based on the date the request for withdrawal is lodged by the trainee.

We do not allow change of course date 7 days before course start. After course confirmation, change of course date is only allowed with valid  reasons and documentary proof is required. 

我们不允许在课程开始前 7 天更改课程日期。课程确认后,只有在上述正当理由的情况下才可以更改课程日期,并需要提供证明文件。

Absent with valid reason

For leave of absence with valid reason accompanied by documentary proof, an appeal can be submitted for management approval, seeking to be transferred to the next class.  This appeal must be submitted within two (02) working days from the missed class date, and is subject to ACI's management approval.

Paid course fee will be forfeited for valid reason appeals not submitted within two (02) working days. Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment methods. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.

For courses that are more than 1 day, trainee will not be allowed to attend remaining sessions if trainee missed Day 1 of class. 

Absent without valid reason

Trainee who are absent WITHOUT valid reason will have the paid course fee forfeited and not allowed to attend day 2 and 3 of the course (if any). Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment modes. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.

ACI reserves the right to assess/reject Leave of Absence reasons that are not relevant to the course missed (e.g. internet service disruption does not affect kitchen classes in person).