Food Safety Course Level 4
Food Safety Course Level 4
Food Safety Course Level 4
TGS-2021009975 (WSQ)
To equip personnel working in retail and/or non-retail food establishments with the knowledge and application skills to:
- Develop and implement HACCP based Food Safety Management System according to HACCP principles
- Carry out internal audit to ensure food safety programmes are compliant with local and international standards for HACCP/FSMS and applicable SFA Regulations
- Manage and address non-compliance issues based on Food Safety Management System (FSMS) policies and procedures.
This programme is designed for personnel in supervisory job roles which involves establishing and overseeing food safety standards in their food establishments. This training equips participants with occupational knowledge and skills in applying Hazard Analysis and Critical Control Point (HACCP) principles to develop, implement, maintain and update a HACCP-based Food Safety Management System (FSMS). This training also provides participants with knowledge and skills to perform internal audits of FSMS and manage and address non-compliances.
- To equip supervisory staff with practical knowledge and application skills in applying HACCP principles and implementing SS583 standards.
| Start Date | End Date | Mode | Day | Time | Language | Remarks | |
|---|---|---|---|---|---|---|---|
| 16 Jan 2024 | 18 Jan 2024 | Full Time | TUE - THUR | 9:00am - 6:00pm | ENGLISH | 3 days course | Apply Now |
1) Self sponsored applicants & non-SME
| Payments in 2023 | Payments made ON / AFTER 1 January 2024, GST charged at 9% 2024年1月1号起付费，消费税 9%: | |||||
| S’porean 新加坡公民 | S’pore PR 新加坡永久居民 | Non-S’porean 非新加坡公民 | S’porean & PR 新加坡公民 | Non-S’porean 非新加坡公民 | ||
| Programme Fee 全额课程费用 | $1,850.00 | $1,850.00 | $1,850.00 | $1,850.00 | $1,850.00 | |
| Less 70% SSG Subsidy SSG 70% 补贴 | $1,295.00 | $1,295.00 | N.A. | $1,295.00 | N.A. | |
| Nett Course Fee 净课程费用 | $555.00 | $555.00 | $1,850.00 | $555.00 | $1,850.00 | |
| GST rate 消费税 | 8% | 8% | 8% | 9% | 9% | |
| Add GST charge 附加消费税 | $44.40 | $44.40 | $148.00 | $49.95 | $166.50 | |
| Less 1% GST absorbed for S'poreans only * 新加坡公明将享有1%的消费税回扣* | $5.55 | N.A. | NA | NA | NA | |
| Payable Course Fees 应付课程费用 | $593.85 | $599.40 | $1,998.00 | $604.95 | $2,016.50 | |
For S'poreans aged 40 & above 新加坡公民40岁或以上 | ||||||
| Additional funding of Programme Fee - 20% MCES for individuals 额外补贴 | $370.00 | $370.00 | ||||
| Payable Course Fees 应付课程费用 | $223.85 | $234.95 | ||||
* The increase of 1% GST on fees will be absorbed for Singapore Citizens in 2023. 新加坡公明将享有1%的消费税回扣
2) SME-sponsored applicants
| Payments in 2023 | Payments made ON / AFTER 1 January 2024, GST charged at 9% 2024年1月1号起付费，消费税 9%: | |||||
| S’porean 新加坡公民 | S’pore PR 新加坡永久居民 | Non-S’porean 非新加坡公民 | S’porean & PR 新加坡公民 | Non-S’porean 非新加坡公民 | ||
| Programme Fee 全额课程费用 | $1,850.00 | $1,850.00 | $1,850.00 | $1,850.00 | $1,850.00 | |
| Less 70% SSG Subsidy SSG 70% 补贴 | $1,295.00 | $1,295.00 | N.A. | $1,295.00 | N.A. | |
| Nett Course Fee 净课程费用 | $555.00 | $555.00 | $1,850.00 | $555.00 | $1,850.00 | |
| GST rate 消费税 | 8% | 8% | 8% | 9% | 9% | |
| Add GST charge 附加消费税 | $44.40 | $44.40 | $148.00 | $49.95 | $166.50 | |
| Less 1% GST absorbed for S'poreans only * 新加坡公明将享有1%的消费税回扣* | $5.55 | N.A. | NA | NA | NA | |
| Payable Course Fees For self-sponsored & NON-SMEs 应付课程费用 | $593.85 | $599.40 | $1,998.00 | $604.95 | $2,016.50 | |
For S'poreans aged 40 & above 新加坡公民40岁或以上 | ||||||
| Additional funding of Programme Fee - 20% MCES for individuals - 20% ETSS for SME-sponsored 额外补贴 | $370.00 | $370.00 | ||||
| Payable Course Fees 应付课程费用 | $223.85 | $234.95 | ||||
* The increase of 1% GST on fees will be absorbed for Singapore Citizens in 2023. 新加坡公明将享有1%的消费税回扣
Payment for company sponsored applications:
- GIRO/Bank Transfer
- Paynow
Payment upon application for self-sponsored applications:
- NETS at ACI counter 本院柜台
- SkillsFuture Credit (For Singaporeans aged 25 and above) 未来技能培训补助金 （新加坡公民25岁以上）
- PAYNOW
NOTE* If you have attended this course before in our institution, you will not be liable for the subsidize rates and will be charged the full unsubsidized rate.
SkillsFuture Singapore (SSG) Subsidy
精深技能发展局(SSG)津贴
- Enjoy 70% SSG subsidy for all Singaporeans and PRs aged 21 and above
所有21岁及以上的新加坡人和永久居民可享有70%的SSG津贴
Mid-Career Enhanced Subsidy (MCES) Subsidy
中途转业者津贴（MCES）
- Eligible for Singaporeans aged 40 years old and above
适用于40岁或以上的新加坡人
- Enjoy 90% SSG subsidy
享有90% SSG津贴
SkillsFuture Credit (SFC)
未来技能培训补助 (SFC)
- For Self-Sponsored Individuals only
仅限自行资助的个人
- All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016.
所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。
- You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.
您可利用未来技能培训补助，抵消扣除津贴/资助后的课程费用
Union Training Assistance Programme (UTAP)
- NTUC members enjoy 50% unfunded course fee support for up to $250 each year (or up to $500 for NTUC members aged 40 years old and above) when you sign up for courses supported under UTAP (Union Training Assistance Programme). This excludes miscellaneous fees such as SkillsFuture Credit, other subsidies and registration fees, etc. Please visit e2i’s website to find out more.
YOUNGSTERS/STUDENTS STILL STUDYING IN MOE INSTITUTIONS ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG ONLY IF THEY INTEND TO JOIN THE F&B INDUSTRY.
Target Audiences:
Food Hygiene Officers, Supervisors, Food Establishment Owners, Regulatory Officers/ Enforces, QA/QC Managers, Chefs, Managements (PMETs)
Entry Requirements:
- Completed Conduct Food and Beverage Hygiene Officer / Food safety course level 3 and with valid WSQ certificate. (Please upload the valid certificate when registering under the upload cert portion)
- Individuals are required to source a food establishment set-up for drawing up of Food Safety Course Level 4 (FSCL4) plan and on-site practical assessment at a licensed F&B establishment OR a mock up kitchen. On the first day of course, the trainer will request for the establishment details & venue location. The trainer will then plan a timeslot to head down to the venue for the practical assessment. This will be conducted within 2 months after course end date.
- Participants will be required to have the ability to converse, read & write in English
- Education : Minimum Lower Secondary education or WPLN level 4
Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. With relaxation of Covid measures, we have reverted to conducting classes at full capacity of 24 pax. 请注意本学院的厨房可容纳 24 名学员。其中 3 名学员共用一个工作站。随着 Covid-19 措施的放松，本学院已恢复为 24 名学员上课。
REFUND POLICY (VALID UNTIL 31 DEC 2023)
Strictly no refund allowed. 严禁退费。
After course confirmation, change of course date is only allowed with valid reasons and documentary proof is required. 课程确认后，只有在上述正当理由的情况下才可以更改课程日期，并需要提供证明文件。
We do not allow change of course date 10 days before course start. Only valid reasons will be accepted. 我们不允许在课程开始前 10 天更改课程日期。 仅接受上述有效理由。
Absent with valid reason
- With documentary proof of valid reason for less than 75% attendance and on very exceptional cases, an appeal can be submitted for transfer to the next class run (valid for 4 months or until 1 Feb, whichever is earlier).
- For leave of absence with valid medical reason of trainee accompanied by documentary proof (not applicable to family members), an appeal can be submitted for max 75% refund of paid course fee.
Appeals under the above scenerio are subject to ACI's management approval. Such request must be submitted within 2 working days from the missed class date, after which paid course fee will be forfeited.
For courses that are more than 1 day, trainee will not be allowed to attend remaining sessions if trainee missed Day 1 of class.
Absent without valid reason
Trainee who are absent WITHOUT valid reason will have the paid course fee forfeited and not allowed to attend day 2 and 3 of the course (if any). Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.
NB: To enjoy SkillsFuture funding, trainees must achieve 75% attendance and be rated Competent in assessment.
ACI reserves the right to assess/reject Leave of Absence reasons that are not relevant to the course missed (e.g. internet service disruption does not affect kitchen classes in person).