Food and Beverage Service

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Course Detail
Hawkers Development Programme

13 May 2024

At the end of Hawker Business Fundamentals 2-day module, learners will be able to: - Understand the key features and characteristics of being a Hawker in Singapore - Define the Unique Selling Point (USP) of the food items - Understand basic financial concepts - Revenues, Expenses, Profits & Loss - Understand customer profile to modify food taste to local clientele - Build loyalty and retain customers for long-term sustainability - Acquire new customers through both traditional and digital platforms - Learn the essential digital Apps, including e-Payments and marketing tactics via practical hands-on session (e.g. e-NETS, SGQR, Google Street View, Grab Food, Deliveroo, Food Panda, etc.) - Learn to set prices for revenue maximisation - Get familiar with available government funding schemes - Write a simple Business Plan At the end of Hawker Culinary Fundamentals 3-day module, learners will be able to apply various cooking techniques to create these hawker dishes from scratch: - Basic Rempah (Chili Paste / Sambal Chili Belacan) - A full Nasi Lemak Meal (Basmati Rice, Fried Chicken Wing, Fried Fish, Ikan Bilis with peanuts and Cucumber) - A full Hainanese Chicken Rice meal (fluffly fragrant rice, juicy poached chicken with chicken stock/soup, spicy chili and pungent ginger) - Char Kway Teow - Fried Hokkien Mee * You must have a valid Food Safety Course Level 1 Certificate (valid for 5 years) before you are allowed to proceed to Stage 2 of this Programme.