Tastes of Asia - Ishikawa Cuisine

Tastes of Asia - Ishikawa Cuisine 亚洲之味 - 日本石川料理 (English / 中文班)

Tastes of Asia - Ishikawa Cuisine

Tastes of Asia - Ishikawa Cuisine 亚洲之味 - 日本石川料理 (English / 中文班)

Tastes of Asia - Ishikawa Cuisine

Tastes of Asia - Ishikawa Cuisine 亚洲之味 - 日本石川料理 (English / 中文班)

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TGS-2023018294 (Non-WSQ)

Not many people know of a hidden gem in Japan, that is Ishikawa. Cuisine from Ishikawa Prefecture is known to have a treasury of regional flavours and its Sake are famed for its harmonious blend of tastes and textures. ​Learn to prepare Ishikawa dishes that are stimulating to the taste bud and pleasing to the eye. Our Tastes of Asia - Ishikawa Cuisine class will teach you Ishikawa’s refined food preparation techniques in making Jibuni (duck stew), Hasumushi (lotus root appetiser), Oshi-sushi (pressed sushi), and Hanabi (jelly desert).

The food and beverage industry plays an important role in contributing to the tourism industry. Given that this industry is wide with a diverse market, it requires all practitioners to have good product knowledge and versatility in producing varying types of cuisines to meet diners' needs. Learners will gain valuable exposure to Ishikawa history and culture and at the end of this course, learners will attain knowledge and competencies related to preparation of the Ishikawa specialty dishes. 

At the end of the lesson, learners will bring home these delicious dishes made during class.

知道日本有一颗隐秘的宝石的人并不多,那就是石川佳纯。石川县的菜肴以具有区域风味而著称,其清酒以口味和质地的和谐融合而著称。学会准备刺激味蕾和取悦眼睛的石川佳纯菜肴。我们的亚洲风味-石川佳纯烹饪课程将教导您如何在制作过程中运用石川佳纯精制食物的技巧 - Jibuni (鸭炖), Hasumushi (莲藕开胃菜), Oshi-Sushi (押寿司) 和 Hanabi (果冻甜点) )。

餐饮业在旅游业中扮演着重要的角色。由于这个行业范围广,市场也很多元化,因此需要所有业者都有良好的产品知识和多才多艺,以制作不同类型的菜肴,满足食客的需求。学习者将获得宝贵的石川历史文化知识,在课程结束时,学习者将获得与制作石川特色菜肴有关的知识和能力.

课程结束后,学习者将把这些在课堂上做的美味菜肴带回家。

Learners will gain valuable exposure to Ishikawa history and culture and at the end of this course, learners will attain knowledge and competencies related to preparation of the Ishikawa specialty dishes such as:

  1. Jibuni (Duck Stew) 
  2. Hasumushi (Lotus Root Appetiser)
  3. Oshi-sushi   (Pressed Sushi)
  4. Hanabi (Jelly Dessert) 

学习者将获得宝贵的石川历史文化知识,在课程结束时,学习者将获得与制作石川特色菜肴有关的知识和能力,如:

  1. 鸭炖
  2. 莲藕开胃菜
  3. 押寿司  
  4. 果冻甜点

No intakes available

Please check back later.

 Payments made ON / AFTER 1 January 2024, GST charged at 9%
2024年1月1号起付费,消费税 9%:
S’porean & PR
新加坡公民
Non-S’porean
非​新加坡公民
Programme Fee
全额课程费用
320.00320.00
Less 70% SSG Subsidy
SSG 70% 补贴
224.00N.A.
Nett Course Fee
净课程费用
96.00320.00
GST rate
消费税
9%9%
Add GST charge
附加消费税
$8.64$28.80
Payable Course Fees
应付课程费用
$104.64$348.80
For S'poreans aged 40 & above
新加坡公民40岁或以上
 
Additional 20% MCES subsidy of Programme Fee
额外20% MCES补贴
64.00 
Payable Course Fees
应付课程费用
$40.64 

Payment accepted via 可通过以下方式付款支付学费:

- SkillsFuture Credits (SFC), for Singaporeans aged 25 and above 未来技能培训补助金 (新加坡公民25岁以上)

- eNETS (e-payment)

- Credit card (e-payment);

- Debit card (e-payment);

- PayNow (e-payment);

- Bank Transfer.

SkillsFuture Singapore (SSG) Subsidy

精深技能发展局(SSG)津贴

  • Enjoy 70% SSG subsidy for all Singaporeans and PRs aged 21 and above

    所有21岁及以上的新加坡人和永久居民可享有70%的SSG津贴

Mid-Career Enhanced Subsidy (MCES) Subsidy 

中途转业者津贴(MCES)

  • Eligible for Singaporeans aged 40 years old and above

    适用于40岁或以上的新加坡人

  • Enjoy 90% SSG subsidy

    享有90% SSG津贴

SkillsFuture Credit (SFC)

未来技能培训补助 (SFC)

  • For Self-Sponsored Individuals only 

    仅限自行资助的个人

  • All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016. 

    所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。

  • You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.

    您可利用未来技能培训补助,抵消扣除津贴/资助后的课程费用。

YOUNGSTERS/STUDENTS STILL STUDYING IN MOE INSTITUTIONS ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG ONLY IF THEY INTEND TO JOIN THE F&B INDUSTRY.

Target Audiences:

Anyone keen to improve their baking/culinary skills

Entry Requirements:

ACI does not accept trainees under 16 years of age.

Education: Pre-Primary/Lower Primary

教育:学前/小学低年级 
 
Language : Basic Proficiency in Written and Spoken (English / Mandarin)

语言:基本的书面和口语能力(英语/华语)

Trainees are required to clean up kitchen after class.

学员们下课后必须清理厨房

All our courses are full days and requires standing in the kitchen the entire time.

Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. With relaxation of Covid measures, we have reverted to conducting classes at full capacity of 24 pax. 请注意本学院的厨房可容纳 24 名学员。其中 3 名学员共用一个工作站。随着 Covid-19 措施的放松,本学院已恢复为 24 名学员上课。

REFUND POLICY FOR WITHDRAWAL

Period of Withdrawal^

Refund Policy

Withdrawal 14 days or more before course starts.

100% refund of paid fees

Withdraw from course less than 14 days before course starts.

50% refund of paid fees

Withdrawal on or after course starts.

No refund of paid fees

^The date of withdrawal will be based on the date the request for withdrawal is lodged by the trainee.

Absent with valid reason

For leave of absence with valid reason accompanied by documentary proof, an appeal can be submitted for management approval, seeking to be transferred to the next class.  This appeal must be submitted within two (02) working days from the missed class date, and is subject to ACI's management approval.

Paid course fee will be forfeited for valid reason appeals not submitted within two (02) working days. Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment methods. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.

For courses that are more than 1 day, trainee will not be allowed to attend remaining sessions if trainee missed Day 1 of class. 

Absent without valid reason

Trainee who are absent WITHOUT valid reason will have the paid course fee forfeited and not allowed to attend day 2 and 3 of the course (if any). Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment modes. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.

ACI reserves the right to assess/reject Leave of Absence reasons that are not relevant to the course missed (e.g. internet service disruption does not affect kitchen classes in person).