Tastes of Asia - Ishikawa Cuisine 亚洲之味 - 日本石川料理 (English / 中文班)

COURSE DESCRIPTION

TGS-2023018294 (Non-WSQ)

Not many people know of a hidden gem in Japan, that is Ishikawa. Cuisine from Ishikawa Prefecture is known to have a treasury of regional flavours and its Sake are famed for its harmonious blend of tastes and textures. Learn to prepare Ishikawa dishes that are stimulating to the taste bud and pleasing to the eye. Our Tastes of Asia - Ishikawa Cuisine class will teach you Ishikawa’s refined food preparation techniques in making Jibuni (duck stew), Hasumushi (lotus root appetiser), Oshi-sushi (pressed sushi), and Hanabi (jelly desert).

The food and beverage industry plays an important role in contributing to the tourism industry. Given that this industry is wide with a diverse market, it requires all practitioners to have good product knowledge and versatility in producing varying types of cuisines to meet diners' needs. Learners will gain valuable exposure to Ishikawa history and culture and at the end of this course, learners will attain knowledge and competencies related to preparation of the Ishikawa specialty dishes.

知道日本有一颗隐秘的宝石的人并不多，那就是石川佳纯。石川县的菜肴以具有区域风味而著称，其清酒以口味和质地的和谐融合而著称。学会准备刺激味蕾和取悦眼睛的石川佳纯菜肴。我们的亚洲风味-石川佳纯烹饪课程将教导您如何在制作过程中运用石川佳纯精制食物的技巧 - Jibuni (鸭炖), Hasumushi (莲藕开胃菜), Oshi-Sushi (押寿司) 和 Hanabi (果冻甜点) )。

餐饮业在旅游业中扮演着重要的角色。由于这个行业范围广，市场也很多元化，因此需要所有业者都有良好的产品知识和多才多艺，以制作不同类型的菜肴，满足食客的需求。学习者将获得宝贵的石川历史文化知识，在课程结束时，学习者将获得与制作石川特色菜肴有关的知识和能力.

COURSE OBJECTIVE & LEARNING POINTS (MENU)

Learners will gain valuable exposure to Ishikawa history and culture and at the end of this course, learners will attain knowledge and competencies related to preparation of the Ishikawa specialty dishes such as:

Jibuni (Duck Stew)
Hasumushi (Lotus Root Appetiser)
Oshi-sushi (Pressed Sushi)
Hanabi (Jelly Dessert)

*ACI reserves the right to amend, revise or withdraw the dishes featured due to product availability. Photo for illustration purpose only.

学习者将获得宝贵的石川历史文化知识，在课程结束时，学习者将获得与制作石川特色菜肴有关的知识和能力，如：

鸭炖
莲藕开胃菜
押寿司
果冻甜点

本校保留产品供应情况而修改、修改或撤销特色菜肴的权利。照片仅供说明之用。

SCHEDULE

No intakes available

Please check back later.

FEES

Course Fees 2023 & 2024

Payment accepted via 可通过以下方式付款支付学费：

NETS at ACI counter 本院柜台
SkillsFuture Credit (For Singaporeans aged 25 and above) 未来技能培训补助金（新加坡公民25岁以上）
PAYNOW

FUNDING

SkillsFuture Singapore (SSG) Subsidy

精深技能发展局(SSG)津贴

Enjoy 70% SSG subsidy for all Singaporeans and PRs aged 21 and above

所有21岁及以上的新加坡人和永久居民可享有70%的SSG津贴

Mid-Career Enhanced Subsidy (MCES) Subsidy

中途转业者津贴（MCES）

Eligible for Singaporeans aged 40 years old and above

适用于40岁或以上的新加坡人

Enjoy 90% SSG subsidy

享有90% SSG津贴

SkillsFuture Credit (SFC)

未来技能培训补助 (SFC)

For Self-Sponsored Individuals only

仅限自行资助的个人

All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016.

所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。

You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.

您可利用未来技能培训补助，抵消扣除津贴/资助后的课程费用。

YOUNGSTERS/STUDENTS STILL STUDYING IN MOE INSTITUTIONS ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG ONLY IF THEY INTEND TO JOIN THE F&B INDUSTRY.

ENTRY REQUIREMENTS

Target Audiences:

Anyone keen to improve their baking/culinary skills

Entry Requirements:

ACI does not accept trainees under 16 years of age.

Education: Pre-Primary/Lower Primary

教育：学前/小学低年级

Language : Basic Proficiency in Written and Spoken (English / Mandarin)

语言：基本的书面和口语能力（英语/华语）

Trainees are required to clean up kitchen after class.

学员们下课后必须清理厨房

REFUND POLICY & IMPORTANT INFORMATION

Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. With relaxation of Covid measures, we have reverted to conducting classes at full capacity of 24 pax. 请注意本学院的厨房可容纳 24 名学员。其中 3 名学员共用一个工作站。随着 Covid-19 措施的放松，本学院已恢复为 24 名学员上课。

REFUND POLICY (VALID UNTIL 30 NOV 2023)

Strictly no refund allowed. 严禁退费

REFUND POLICY FOR WITHDRAWAL (EFFECTIVE 1 DEC 2023)

Period of Withdrawal^	Refund Policy (Effective 1 Dec 2023)
Withdrawal 14 days or more before course starts.	100% refund of paid fees - include course fees and exam / assessment fees (if applicable) - insurance / application fee (if applicable) is not refundable
Withdraw from course less than 14 days before course starts.	50% refund of paid fees - include course fees and exam / assessment fees (if applicable) - insurance / application fee (if applicable) is not refundable
Withdrawal on or after course starts.	No refund of paid fees – include course fees and supplementary / application fees (if applicable)

^The date of withdrawal will be based on the date the request for withdrawal is lodged by the trainee.

LEAVE OF ABSENCE

Absent with valid reason

With documentary proof of valid reason for less than 75% attendance and on very exceptional cases, an appeal can be submitted for transfer to the next class run (valid for 4 months or until 1 Feb, whichever is earlier).
For leave of absence with valid medical reason of trainee accompanied by documentary proof (not applicable to family members), an appeal can be submitted for max 75% refund of paid course fee.

Appeals under the above scenerio are subject to ACI's management approval. Such request must be submitted within 2 working days from the missed class date, after which paid course fee will be forfeited.

For courses that are more than 1 day, trainee will not be allowed to attend remaining sessions if trainee missed Day 1 of class.

Absent without valid reason

Trainee who are absent WITHOUT valid reason will have the paid course fee forfeited and not allowed to attend day 2 and 3 of the course (if any). Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.

NB: To enjoy SkillsFuture funding, trainees must achieve 75% attendance and be rated Competent in assessment.

ACI reserves the right to assess/reject Leave of Absence reasons that are not relevant to the course missed (e.g. internet service disruption does not affect kitchen classes in person).