Prepare Basic Indian Cuisine
Prepare Basic Indian Cuisine
Prepare Basic Indian Cuisine
You will be re-directed to Skills Training & Enhancement Portal (STEP)* to sign up for ACI courses using your SingPass.
In STEP, please ensure that you SUBMIT your course application. Otherwise, ACI will not know you have applied.
To learn more, click here: ENSURE SUBMISSION IN STEP
TGS-2023019440 (WSQ)
Learn all about Indian ingredients, spices, and seasonings. Through this 2-day hands-on course, students will gain the necessary skills to prepare traditional and modern Indian moist-heat dishes that are both delicious and visually appealing.
This 2-day course is designed to equip students with the essential skills needed to become proficient in creating complex Indian moist-heat dishes. They will deepen their knowledge of Indian ingredients, spices, and seasonings, and gain hands-on experience in using moist-heat cooking techniques to prepare dishes with incredible flavor. Furthermore, they will learn how to plate their creations with finesse, creating mouth-watering meals that are as pleasing to the eyes as they are to the palate. By the end of the course, students will be able to confidently craft both traditional and modern Indian moist-heat dishes that embody the perfect fusion of flavor, technique, and presentation.
Participants will:
- Learn to achieve consistency in preparing Indian moist-heat dishes
- Ensure consistency in dishes using trim test, drained weight test and shrinkage test
- Curate suitable Indian moist-heat dishes based on the types of events and profiles of customers
- Prepare different food items within the allocated time
- Cater to special cultural and dietary needs for Indian moist-heat dishes
- Prepare complex Indian moist-heat dishes using a combination of cooking techniques
- Learn the finer points of plating
Menu:
- Kerala Fish
- Sheekh Mutton Kebab
- Mint Chutney
- Butter Chicken
- Gobi 65
- Biryani Rice
ACI reserves the rights to amend, revise or withdraw the items featured due to products availability. Photo for illustration purpose only.
本校保留产品供应情况而修改、修改或撤销特色菜肴的权利。照片仅供说明之用。
No intakes available
Please check back later.
No intakes available
Please check back later.
You will be re-directed to Skills Training & Enhancement Portal (STEP)* to sign up for ACI courses using your SingPass.
In STEP, please ensure that you SUBMIT your course application. Otherwise, ACI will not know you have applied.
To learn more, click here: ENSURE SUBMISSION IN STEP
| S’porean 新加坡公民 | S’pore PR 新加坡永久居民 | Non-S’porean 非新加坡公民 | |
| Programme Fee 全额课程费用 | $749.00 | $749.00 | $749.00 |
| Less 70% SSG Subsidy SSG 70% 补贴 | $524.30 | $524.30 | N.A. |
| Nett Course Fee 净课程费用 | $224.70 | $224.70 | $749.00 |
| GST rate on/after 1 Jan 2023 2023年1月1号后消费税 | 8% | 8% | 8% |
| Add GST charge 附加消费税 | $17.98 | $17.98 | $59.92 |
| Less 1% GST absorbed for S'poreans only * 新加坡公明将享有1%的消费税回扣* | $2.25 | N.A. | N.A. |
| Payable Course Fees 应付课程费用 | $240.43 | $242.68 | $808.92 |
| Pay on/after 1 Jan 2023 2023年1月1号起付费 | Pay on/after 1 Jan 2023 2023年1月1号起付费 | Pay on/after 1 Jan 2023 2023年1月1号起付费 | |
For S'poreans aged 40 & above | |||
| Additional 20% MCES subsidy of Programme Fee 额外20% MCES补贴 | $150 | ||
| Payable Course Fees 应付课程费用 | $90.63 | ||
| Pay on/after 1 Jan 2023 2023年1月1号起付费 | |||
* The increase of 1% GST on fees will be absorbed for Singapore Citizens in 2023. 新加坡公民将享有1%的消费税回扣
Payment accepted via 可通过以下方式付款支付学费：
- AXS
- NETS at ACI counter 本院柜台
- SkillsFuture Credit (For Singaporeans aged 25 and above) 未来技能培训补助金 （新加坡公民25岁以上）
- PAYNOW
SkillsFuture Singapore (SSG) Subsidy
精深技能发展局(SSG)津贴
- Enjoy 70% SSG subsidy for all Singaporeans and PRs aged 21 and above
所有21岁及以上的新加坡人和永久居民可享有70%的SSG津贴
Mid-Career Enhanced Subsidy (MCES) Subsidy
中途转业者津贴（MCES）
- Eligible for Singaporeans aged 40 years old and above
适用于40岁或以上的新加坡人
- Enjoy 90% SSG subsidy
享有90% SSG津贴
SkillsFuture Credit (SFC)
未来技能培训补助 (SFC)
- For Self-Sponsored Individuals only
仅限自行资助的个人
- All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016.
所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。
- You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.
您可利用未来技能培训补助，抵消扣除津贴/资助后的课程费用。
YOUNGSTERS/STUDENTS STILL STUDYING IN MOE INSTITUTIONS ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG ONLY IF THEY INTEND TO JOIN THE F&B INDUSTRY.
Entry Requirements:
ACI does not accept trainees under 16 years of age. For beverage (alcohol) classes, there is a minimum age of 21 years of age.
Education : Lower Secondary or WPLN 4
Language : Basic Proficiency in Written and Spoken (English / Mandarin)
- Trainees are required to clean up the kitchen after class.
- Attendance is required for all WSQ Courses.
- There will be written and practical assessments for all WSQ Courses.
Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. With relaxation of Covid measures, we have reverted to conducting classes at full capacity of 24 pax. 请注意本学院的厨房可容纳 24 名学员。其中 3 名学员共用一个工作站。随着 Covid-19 措施的放松，本学院已恢复为 24 名学员上课。
REFUND POLICY (VALID UNTIL 30 NOV 2023)
Strictly no refund allowed. 严禁退费
REFUND POLICY FOR WITHDRAWAL (EFFECTIVE 1 DEC 2023)
Period of Withdrawal^ | Refund Policy (Effective 1 Dec 2023) |
Withdrawal 14 days or more before course starts. | 100% refund of paid fees - include course fees and exam / assessment fees (if applicable) - insurance / application fee (if applicable) is not refundable |
Withdraw from course less than 14 days before course starts. | 50% refund of paid fees - include course fees and exam / assessment fees (if applicable) - insurance / application fee (if applicable) is not refundable |
Withdrawal on or after course starts. | No refund of paid fees – include course fees and supplementary / application fees (if applicable) |
^The date of withdrawal will be based on the date the request for withdrawal is lodged by the trainee.
Absent with valid reason
- With documentary proof of valid reason for less than 75% attendance and on very exceptional cases, an appeal can be submitted for transfer to the next class run (valid for 4 months or until 1 Feb, whichever is earlier).
- For leave of absence with valid medical reason of trainee accompanied by documentary proof (not applicable to family members), an appeal can be submitted for max 75% refund of paid course fee.
Appeals under the above scenerio are subject to ACI's management approval. Such request must be submitted within 2 working days from the missed class date, after which paid course fee will be forfeited.
For courses that are more than 1 day, trainee will not be allowed to attend remaining sessions if trainee missed Day 1 of class.
Absent without valid reason
Trainee who are absent WITHOUT valid reason will have the paid course fee forfeited and not allowed to attend day 2 and 3 of the course (if any). Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.
NB: To enjoy SkillsFuture funding, trainees must achieve 75% attendance and be rated Competent in assessment.
ACI reserves the right to assess/reject Leave of Absence reasons that are not relevant to the course missed (e.g. internet service disruption does not affect kitchen classes in person).