Sip & Savour: Festive Christmas Beverages

Sip & Savour: Festive Christmas Beverages

Sip & Savour: Festive Christmas Beverages

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TGS-2023038938 (Non-WSQ) 

Learn mixology techniques, get creative and shake up unique Christmas beverages for the coming festive period.

Trainees will gain understanding of mixology techniques and be equiped with knowledge to customize recipes that suits individual preferences and dietary needs. Get adept at crafting a variety of Christmas beverages from mocktails to cocktails.

The list of topics covered in this course:

  • Explore the Essence of Christmas
  • Classic Christmas Beverages
  • Create Innovative Twists
  • Garnishing and Presentation
  • Incorporating Seasonal Ingredients
  • Festive Mixology

Beverages covered:

  • Nutcracker Nog: Eggnog with a hint of nutmeg (for non-alcoholic version) and / or amaretto and / or hazelnut liqueur (for alcoholic version)
  • Holiday Sparkle: A refreshing and festive cocktail that combines the crispness of apple and cranberry juices with the subtle warmth of vodka, finished with a bubbly touch of ginger ale and a burst of fresh strawberries and mint.
  • Nutty Noel: (with liqueur): A creamy, indulgent holiday treat that combines the rich flavors of Irish cream, hazelnut, and coffee liqueurs, finished with a decadent whipped cream topping and a sprinkle of crushed hazelnuts.
  • 1 mocktail / cocktail of learners choice based on the ingredients provided: In this fun and hands-on session, learners will have the chance to make three crafted cocktails, plus one Surprise Cocktails of their own design. Unleash your creativity and experiment with different flavors, ingredients, and techniques to create something entirely unique—no recipes required. It’s your moment to invent a drink that reflects your personal taste and style!

 

No intakes available

Please check back later.

Registration Period

14/10/2024 - 08/12/2024

Course Date

15/12/2024 - 15/12/2024

Venue

Asian Culinary Institute

Course Intake Schedule Information

Language: English

Day: Sunday

 Payments made ON / AFTER 1 January 2024, GST charged at 9%
2024年1月1号起付费,消费税 9%:
S’porean & PR
新加坡公民
Non-S’porean
非​新加坡公民
Programme Fee
全额课程费用
360.00360.00
Less 70% SSG Subsidy
SSG 70% 补贴
252.00N.A.
Nett Course Fee
净课程费用
108.00360.00
GST rate
消费税
9%9%
Add GST charge
附加消费税
$9.72$32.40
Payable Course Fees
应付课程费用
$117.72$392.40
For S'poreans aged 40 & above
新加坡公民40岁或以上
 
Additional 20% MCES subsidy of Programme Fee
额外20% MCES补贴
72.00 
Payable Course Fees
应付课程费用
$45.72 

Payment accepted via 可通过以下方式付款支付学费:

- SkillsFuture Credits (SFC), for Singaporeans aged 25 and above 未来技能培训补助金 (新加坡公民25岁以上)

- eNETS (e-payment)

- Credit card (e-payment);

- Debit card (e-payment);

- PayNow (e-payment);

- Bank Transfer.

SkillsFuture Singapore (SSG) Subsidy

精深技能发展局(SSG)津贴

  • Enjoy up to 70% SSG subsidy for all Singaporeans and PRs aged 21 and above

    所有21岁及以上的新加坡人和永久居民可享有高达70%的SSG津贴

Mid-Career Enhanced Subsidy (MCES) Subsidy 

中途转业者津贴(MCES)

  • Eligible for Singaporeans aged 40 years old and above

    适用于40岁或以上的新加坡人

  • Enjoy up to 90% SSG subsidy

    享有高达90% SSG津贴

SkillsFuture Credit (SFC)

未来技能培训补助 (SFC)

  • For Self-Sponsored Individuals only 

    仅限自行资助的个人

  • All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016. 

    所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。

  • You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.

    您可利用未来技能培训补助,抵消扣除津贴/资助后的课程费用。

YOUNGSTERS/STUDENTS STILL STUDYING IN MOE INSTITUTIONS ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG ONLY IF THEY INTEND TO JOIN THE F&B INDUSTRY.

Target Audiences:

*Minimum age of 21 years and above 

Entry Requirements:

Education : Minimum Pre-Primary / Lower Primary education 

Language : Basic Proficiency in Written and Spoken English 

  • Trainees are required to clean up after class.
  • Attendance is required for all programmes (WSQ and non WSQ  Courses).
  • There will be written and practical assessments for all WSQ Courses.

All our courses are full days and requires standing in the kitchen the entire time. ACI 所有课程都是全天的,并且需要全程站在厨房里。

Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. With relaxation of Covid measures, we have reverted to conducting classes at full capacity of 24 pax. 请注意本学院的厨房可容纳 24 名学员。其中 3 名学员共用一个工作站。随着 Covid-19 措施的放松,本学院已恢复为 24 名学员上课。

Kitchens and ingredients are not Halal certified. 厨房和食材均非清真。

ACI reserves the right to amend, revise or withdraw the items featured due to products availability. Photo for illustration purpose only. ACI 保留根据产品供应情况修改、修订或撤回所展示商品的权利。照片仅供参考。

Please take note of the following on the eligibility of the funding: 请注意以下有关资助资格的规定:

  • Trainees must attain a minimum attendance of 75% in the course; and 学员必须达到课程出勤率至少 75%;
  • Attempt all assessment(s) and be certified competent 完成所有评估并获得合格认证

Failing which the trainee will be liable to forfeit the grant and bear the full course fees.  否则,学员将被没收资助并承担全部课程费用。

REFUND POLICY FOR WITHDRAWAL

Period of Withdrawal^

Refund Policy

Withdrawal 14 days or more before course starts.

100% refund of paid fees

Withdraw from course less than 14 days before course starts.

50% refund of paid fees

Withdrawal on or after course starts.

No refund of paid fees

^The date of withdrawal will be based on the date the request for withdrawal is lodged by the trainee.

SkillsFuture Singapore (SSG) mandates the use of electronic attendance marking through Singpass. Please ensure that your mobile phone has a working camera and an active data plan, Singpass app is installed and accessible to your account. If you are unable to scan your e-attendance electronically with your device, you shall be required to pay the full course fee using alternative payment methods. 新加坡精深技能发展局 (SSG) 要求通过 Singpass 使用电子考勤标记。请确保您的手机配有可用的摄像头和有效的数据套餐,Singpass 应用程序已安装并可访问您的帐户。如果您无法使用设备以电子方式扫描您的电子考勤,则需要使用其他付款方式支付全额课程费用。

Absent with valid reason

If a valid Leave of Absence is approved, trainee is strongly encouraged to secure a replacement class and complete the course by 31 December 2024. For a trainee who is unable to meet this deadline, please note that effective from 1 January 2025, a replacement class is only available under any of the WSQ Module or SkillsFuture Only Pathway courses, Trainee shall pay the difference for the course fee payable and no refunds will be provided. For SkillsFuture Only Pathway courses, trainee will be eligible to tap on SkillsFuture Credit without the benefit of a course fee grant.

Absent without valid reason

Trainee who are absent WITHOUT valid reason will have the paid course fee forfeited and not allowed to attend day 2 and 3 of the course (if any). Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment modes. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.

ACI reserves the right to assess/reject Leave of Absence reasons that are not relevant to the course missed (e.g. internet service disruption does not affect kitchen classes in person).