About Us

Asian Culinary Institute (ACI) Singapore is a joint collaboration between SkillsFuture Singapore (SSG) (Previously known as WDA) and Nanyang Polytechnic (NYP). We are appointed by SSG to be the Anchor Provider for Food & Beverage Services industry. ACI is also the Programme Manager for the SkillsFuture Earn and Learn Programme (Food Services).

Our Aims

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Build pipeline of local chefs for Asian cuisines

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Strengthen continual professional development for existing workers

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Facilitate innovation and productivity enhancement through R&D

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Mission

We provide quality training to help professionalise Singapore's Food & Beverage Services industry and support enterprises in their journey towards productivity enhancement and business transformation.

Vision

To be a Centre of Excellence in the Food & Beverage Services industry

Our Values

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Can Do Spirit

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Borderless Teamwork

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Innovation & Enterprise

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Development Orientation

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Nurturing & Caring Culture