Asian Culinary Institute (ACI) Singapore is a joint collaboration between SkillsFuture Singapore (SSG) (Previously known as WDA) and Nanyang Polytechnic (NYP). We are appointed by SSG to be the Anchor Provider for Food & Beverage Services industry. ACI is also the Programme Manager for the SkillsFuture Earn and Learn Programme (Food Services).
Build pipeline of local chefs for Asian cuisines
Strengthen continual professional development for existing workers
Facilitate innovation and productivity enhancement through R&D
We provide quality training to help professionalise Singapore's Food & Beverage Services industry and support enterprises in their journey towards productivity enhancement and business transformation.
To be a Centre of Excellence in the Food & Beverage Services industry
