In this course, participants will prepare and assemble the components of two popular festive treats: For Pineapple Tart, participants will learn: - To prepare the dough for distinctively buttery and crumbly Pineapple Tart pastry - To roll, fill, shape and bake each Pineapple Tart For Sugee Cookie, participants will learn: - To prepare the dough for the distinctive melt-in-your-mouth texture of Sugee Cookies - To handle, shape and bake each Sugee Cookie
课程里,学员将学会制作2个受欢迎的节日甜点:黄梨挞 - 制备面团,学习如何得到黄油味浓郁,酥脆的外皮。 如何把黄梨馅包裹在面团内,饼把黄梨挞揉成型。苏吉饼 - 如何制备并得到独特的融在口里的口感,并学会如何揉饼的外形