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This course includes: - The principles and techniques of curing, baking, roasting, toasting, pan-frying and assembling.
Items/Dishes includes;
*ACI reserves the rights to amend, revise or withdraw the dishes featured due to products availability. Photo for illustration purpose only.
SkillsFuture Singapore (SSG) Subsidy
Mid-Career Enhanced Subsidy (MCES) Subsidy
SkillsFuture Credit (SFC)
Union Training Assistance Programme (UTAP)
Anyone interested in learning preparation of Canapes.
Trainees are required to clean up after class.
Attendance is required for all programmes (WSQ and non WSQ Courses).
There will be written and practical assessments for all WSQ Courses.
Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. With relaxation of Covid measures, we have reverted to conducting classes at full capacity of 24 pax.
请注意本学院的厨房可容纳 24 名学员。其中 3 名学员共用一个工作站。随着 Covid-19 措施的放松,本学院已恢复为 24 名学员上课。
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