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This course includes: - The principles and techniques of curing, baking, roasting, toasting, pan-frying and assembling.
Items/Dishes includes;
ACI reserves the rights to amend, revise or withdraw the items featured due to products availability.
Non-S’porean
S’porean/PR (after SSG subsidy)
S’porean aged 40 years & above (after MCES subsidy)
Programme Fee
$ 580.00
Funding/Subsidy
N.A.
- $ 406.00
- $ 522.00
Nett Course Fee
$ 174.00
$ 58.00
GST 7%
$ 40.60
$ 12.18
Payable Course Fees
$ 620.60
$ 186.18
$ 70.18
SkillsFuture Credits applicable for Singaporeans.*
Payment accepted via:
*Registration opens 60 days before course date
SkillsFuture Singapore (SSG) Subsidy
Mid-Career Enhanced Subsidy (MCES) Subsidy
SkillsFuture Credit (SFC)
Anyone interested in learning preparation of Canapes.
Trainees are required to clean up after class.
Attendance is required for all programmes (WSQ and non WSQ Courses).
There will be written and practical assessments for all WSQ Courses.
Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. With relaxation of Covid measures, we have reverted to conducting classes at full capacity of 24 pax.
Withdrawal notification received at least 14 calendar days before course commencement
Withdrawal notification received less than 14 calendar days from the course commencement OR Upon course commencement