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At the end of this lesson, learners will attain knowledge in how Sake is produced and possess the ability to professionally work with Sake in some capacity as well as demonstrate basic competencies related to Sake.
Topics included: 1) Types of Sake 2) Sake Prefectures 3) Sake ingredients and Sake production steps 4) Sake Grades 5) How to drink Sake the right way? (Warm or Cold) 6) Labels 7) Appropriate Glassware / Cup (Sakazuki or Choko) 8) Service of Sake 9) Storage of Sake
ACI reserves the rights to amend, revise or withdraw the items featured due to products availability.
Non-S’porean
S’porean/PR (after SSG subsidy)
S’porean aged 40 years & above (after MCES subsidy)
Programme Fee
$ 320.00
Funding/Subsidy
N.A.
- $ 224.00
- $ 288.00
Nett Course Fee
$ 96.00
$ 32.00
GST 7%
$ 22.40
$ 6.72
Payable Course Fees
$ 342.40
$ 102.72
$ 38.72
SkillsFuture Credits applicable for Singaporeans.*
Payment accepted via:
*Registration opens 60 days before course date
SkillsFuture Singapore (SSG) Subsidy
Mid-Career Enhanced Subsidy (MCES) Subsidy
SkillsFuture Credit (SFC)
*Minimum age of 21 years and above
Trainees are required to clean up after class.
Attendance is required for all programmes (WSQ and non WSQ Courses).
There will be written and practical assessments for all WSQ Courses.
Withdrawal notification received at least 14 calendar days before course commencement
Withdrawal notification received less than 14 calendar days from the course commencement OR Upon course commencement