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Make Basic Breads 制备面包 (Chinese) (中文班)

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On completion of this unit, the learner will have knowledge and application skills in preparing basic bread and be able to apply them to the workplace. This includes preparing preparing dough, shaping dough for desired product, proofing and baking bread.

In this programme, participants will have:

  • Basic knowledge of application skills in preparing basic bread
  • Practical hands-on pastry skills to prepare dough, shaping dough for desired product, proofing, baking bread and many more.


(after SSG subsidy)

S’porean aged 40 years & above

(after MCES subsidy)

Programme Fee

 $      1,130.00

 $     1,130.00

 $      1,130.00



 - $   1,017.00

- $     1,017.00

Nett Course Fee

 $      1,130.00

 $      113.00

 $        113.00

GST 7%

 $         79.10

 $        7.91

 $        7.91

Payable Course Fees

 $      1,209.10

 $      120.91

 $      120.91

Payment accepted via:

  • AXS 
  • NETS at our counter
  • SkillsFuture Credit (For Singaporeans aged 25 and above)

SkillsFuture Singapore (SSG) Subsidy

  • Enjoy 90% SSG subsidy for all Singaporeans and PRs

Mid-Career Enhanced Subsidy (MCES) Subsidy

  • Eligible for Singaporeans aged 40 years old and above 
  • Enjoy 90% SSG subsidy

SkillsFuture Credit (SFC)

  • For Self-Sponsored Individuals only
  • All Singaporeans aged 25 and above will receive an opening credit of S$500.
  • You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.

  • Learners who are keen in Making Basic Bread

  • Trainees are required to clean up kitchen after class.
  • Attendance is required for all programmes (WSQ and non WSQ Courses).
  • There will be written and practical assessments for all WSQ Courses.
Refund Policy Refund

Withdrawal notification received at least 14 calendar days before course commencement

  • 75% refund of paid course fees

Withdrawal notification received less than 14 calendar days from the course commencement OR Upon course commencement

  • No refund of paid course fees