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WSQ Conduct Food and Beverage Hygiene Audit (English)

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On completion of this unit, the learner will have knowledge and application skills in conducting food and beverage hygiene audit and be able to apply them to the workplace. This includes conducting audit on cleanliness and upkeep of premises, personal hygiene, food hygiene and food transportation.

  • Cleanliness and Upkeep of Premises
  • Personal Hygiene
  • Food Hygiene
  • Food Transportation
Start DateEnd DateRegistration Closing DateModeDayTimeLanguageRemarksApply Now
11 Sep 201913 Sep 201928 Aug 2019Full Time 9:00am - 6:00pmENGLISH 
25 Sep 201927 Sep 201918 Sep 2019Full Time 9:00am - 6:00pmENGLISH 
02 Oct 201904 Oct 201924 Sep 2019Full Time 9:00am - 6:00pmENGLISH 
16 Oct 201918 Oct 201902 Oct 2019Full Time 9:00am - 6:00pmENGLISH 
  Non-S’porean S’porean/PR
(after SSG subsidy)
S’porean aged 40 years & above 
(after MCES subsidy)
WTS Funding
Pricing (Inclusive of GST) $941.60 $94.16 $94.16 $50.16

*Those who are applying through Workfare Training Scheme (WTS) must produce the relevant documents.

Payment for company sponsored applications:

  • GIRO
  • Cheque : Payable to “Nanyang Polytechnic” with your name, NRIC and name of organisation written behind the cheque.

Payment for self-sponsored applications:

  • NETS at our counter
  • AXS
  • SkillsFuture Credit

 

 

 

SkillsFuture Singapore (SSG) Subsidy

  • Enjoy 90% SSG subsidy for all Singaporeans and PRs

Mid-Career Enhanced Subsidy (MCES) Subsidy

  • Eligible for Singaporeans aged 40 years old and above 
  • Enjoy 90% SSG subsidy
  • For Self-Sponsored Individuals only

Workfare Training Support (WTS) Funding 

  • For Self-Sponsored Individuals only
  • Enjoy 95% WTS Funding for:
    • a Singapore citizen;
    • are aged 35 years and above on 31 December of the work year (aged 13 years and above for persons with disabilities);
    • earn an average gross monthly income of not more than $2,000 for the months worked

SkillsFuture Credit (SFC)

  • For Self-Sponsored Individuals only
  • All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016. 
  • You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.

Individuals who would like to learn on food safety and hygiene and learn how to maintain the cleanliness of food premises according to NEA standards



N.A.

Training Duration: 2 days, 9am-6pm 

Note:

  • If the participant fails to meet at least 75% attendance per module and/or fails to sit for an assessment or for any other reason where funding is not approved, company / trainee is required to reimburse ACI the funded portion of the course fees
  • Programme contents, schedule and all fees are subject to changes
  • Funding amounts stated are indicative and subject to changes without prior notice. 

REFUND POLICY

WSQ Short Courses

Withdrawal notification received at least 14 calendar days before course commencement

  • 75% refund of paid course fee

Withdrawal notification received less than 14 calendar days from the course commencement

  • No refund of paid fees