ACI

Short Course (WSQ)

Filter By:

Artisan Breads (English)

TGS-2021006971 Learners will attain knowledge, techniques and application skills in preparing artisan breads and be able to apply them to the workplace.

Make Cafe-Style Breads

TGS-2022012979 - On completion of this unit, the learner will have knowledge and application skills in preparing basic bread and be able to apply them to the workplace. This includes preparing dough, shaping dough for desired product, proofing and baking bread. This skill describes the ability to apply the knowledge and skills in making Harvest Grain Bread, Sesame Cranberry Brioche and many more

Prepare Basic Malay Desserts (English)

TGS-2019502167 Malay cuisine is influenced by Indian and Middle Eastern Cuisine in the use of spices and herbs. Nyonya' sweets tend to be closer to the Malay Cuisine. Sign up this course to delight your friends and loved ones with traditional Malay desserts for their special occasions. Learner will have knowledge and application skills in preparing basic Malay desserts and be able to apply them to the workplace.

Monday to Thursday:	08:30am to 6:00pm
Friday:	08:30am to 5.30pm
Weekend and Public Holiday:	Closed