Make Cafe-Style Breads
TGS-2022012979 - On completion of this unit, the learner will have knowledge and application skills in preparing basic bread and be able to apply them to the workplace. This includes preparing dough, shaping dough for desired product, proofing and baking bread. This skill describes the ability to apply the knowledge and skills in making Harvest Grain Bread, Sesame Cranberry Brioche and many more
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