ACI

Short Course (WSQ)

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Food Safety Course Level 4

TGS-2021009975 To equip supervisory staff with practical knowledge and application skills in applying HACCP principles and implementing SS583 standards.

Food Safety Course Level 1 (English)

TGS-2018500365 Learners will develop working knowledge in following food and beverage safety and hygiene policies and procedures for application in the workplace). This includes practising good personal hygiene, using safe ingredients, handling food safely, storing food safely, and maintaining cleanliness of utensils, equipment and service / storage areas.

Food Safety Course Level 1 (Chinese) 食品安全课程1级

Learners will develop working knowledge in following food and beverage safety and hygiene policies and procedures for application in the workplace). This includes practising good personal hygiene, using safe ingredients, handling food safely, storing food safely, and maintaining cleanliness of utensils, equipment and service / storage areas.

Food Safety Course Level 3 (English)

TGS-2019502186 Learn the knowledge and application skills in conducting food and beverage hygiene audit and be able to apply them to the workplace.

Food Safety Course Level 3 (Chinese) 食品安全课程3级

TGS-2021002547 Learn the knowledge and application skills in conducting food and beverage hygiene audit and be able to apply them to the workplace.

Monday to Thursday:	08:30am to 6:00pm
Friday:	08:30am to 5.30pm
Weekend and Public Holiday:	Closed