ACI

Short Course (WSQ)

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Wine Appreciation and Oenology

TGS-2021007077 This Wine and Oenology course brings together the appreciation of wines, study of viticulture, vinification and techniques of wine tasting. It includes the knowledge and skills in understanding the information on wine labels, flavours and characteristics of still and sparkling wines from the Old World provenances.

Food and Wine Pairing

TGS-2021007076 This course trains participants palate and taste buds in order to successfully match food and wine.

Wines of The New World

TGS-2021007268 New World wine is Old World’s younger sister: she is lively, light and bubbly. Join our 2-day class to explore the exciting frontiers of wine from emerging regions around the world. Learn how to evaluate flavours and characteristics based on vinification and viticulture processes across different regions.

Tea Diffusion and Coffee Brewing

TGS-2021006969 This course brings to you a learning journey on the origin of the beverages, including the history and culture, plantations and the science behind them.

Provide Go-the-extra-mile Service in Food Services

TGS-2019502808 This skill describes the ability to provide go-the-extra-mile service to exceed customer expectations and create a positive customer experience.

Project a Positive and Professional Image

TGS-2022011775 - Progressive Wage Model (PWM) Your staff will learn to equip themselves with a positive and customer-oriented mindset to impress and wow customers in their day-to-day engagement.

Maintain Safe & Secure Work Environment

TGS-2022011825 - Progressive Wage Model (PWM) Learners will be equipped with the knowledge pertaining to legislative requirements, implement workplace safety and health practices as well as maintain a safe and secure working environment at their workplace.

Monday to Thursday:	08:30am to 6:00pm
Friday:	08:30am to 5.30pm
Weekend and Public Holiday:	Closed