ACI

Short Course (WSQ)

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Wine Appreciation and Oenology

TGS-2021007077 This Wine and Oenology course brings together the appreciation of wines, study of viticulture, vinification and techniques of wine tasting. It includes the knowledge and skills in understanding the information on wine labels, flavours and characteristics of still and sparkling wines from the Old World provenances.

Food and Wine Pairing

TGS-2021007076 This course trains participants palate and taste buds in order to successfully match food and wine.

[Hawker Development Program] Adapt to Change - Digitalization for Hawkers

TGS-2020000427 Identify global trends and changes impacting the hawkers’ business, as well as undertake lifelong learning to journey towards long term business resilience using digital solutions in the new knowledge economy

[Hawker Development Program] Food Safety Course Level 1

TGS-2018500365 Learners will develop working knowledge in following food and beverage safety and hygiene policies and procedures for application in the workplace). This includes practising good personal hygiene, using safe ingredients, handling food safely, storing food safely, and maintaining the cleanliness of utensils, equipment and service/storage areas.

Wines of The New World

TGS-2021007268 Wines of The New World brings together the appreciation of wines with emerging trends, study of viticulture, vinification and techniques of wine tasting. It includes the knowledge and skills in understanding the information on wine labels, flavours and characteristics of still and sparkling wines from the New World regions.

Tea Diffusion and Coffee Brewing

TGS-2021006969 This course brings to you a learning journey on the origin of the beverages, including the history and culture, plantations and the science behind them.

Monday to Thursday:	08:30am to 6:00pm
Friday:	08:30am to 5.30pm
Weekend and Public Holiday:	Closed