ACI

Short Course (WSQ)

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Canapés Party Pleasers

TGS-2021007074 This course aims to impart knowledge and skills in demonstrating the understanding of the tools, equipment, ingredients and techniques involved in the preparation and presentation of western cold dishes such as Hors d’Oeuvres and Canapé.

Classic French Cuisine

TGS-2021006970 This course aims to impart knowledge and skills in the preparation of French cuisine.

Prepare Sushi

TGS-2021007075 Learners will be able to demonstrate the understanding of the usage of tools, equipment, ingredients and techniques involved in the preparation and presentation of Sushi

Prepare Pasta

TGS-2021010604 Learners will attain knowledge and skills in pasta preparation including making pasta dough, cutting, shaping and cooking fresh pasta as well as a variation of pasta sauces.

Prepare Basic Dim Sum Dishes (English / 中文班)

TGS-2021010603 Learners will be equipped with knowledge and skills in preparing and producing a variety of basic Dim Sum dishes by applying Chinese culinary techniques in food preparation. These dishes includes deep fried items, steamed items as well as dishes with homemade filling.

Prepare Advanced Dim Sum Dishes

TGS-2022012978 Learners will be equipped with knowledge and skills in preparing and producing a variety of Dim Sum doughs required for preparing Dim Sum dishes. Learners will also be taught to prepare components, stuffing and fillings, besides how to apply Chinese culinary techniques and methods to cook advanced Dim Sum dishes. Methods of cooking includes deep frying, baked and stir-frying.

Make Noodle Dishes

TGS-2022011776 This course aims to impart skills and abilities to learners in preparation and presentation of noodle dishes. Learners will be able to prepare ingredients and noodle dishes with different types of cooking and flavouring techniques.

Monday to Thursday:	08:30am to 6:00pm
Friday:	08:30am to 5.30pm
Weekend and Public Holiday:	Closed