ACI

Short Course (WSQ)

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Prepare Japanese Noodle Dishes (English) (September)

Upon completion of this course, the learner will have knowledge and application skills in preparing Japanese noodle dishes.

Prepare Basic Chinese Noodle Dishes (English) (September)

Learners will have knowledge and application skills in preparing basic Chinese noodle dishes.

Prepare Japanese Appetisers

Participants will acquire knowledge and able to apply the skills in preparing Japanese Appetisers.

Demonstrate Basic Moist Heat Cooking (Chinese) 展示基本湿热烹饪

TGS-2018500644 This course aims to impart knowledge and skills in demonstrating basic moist heat cooking methods. It includes the principles and techniques of moist heat cooking methods such as poaching, simmering, boiling, blanching, steaming, braising and stewing food.

Prepare Basic Peranakan Cuisine

On completion of this course, the learner will have knowledge and application skills in preparing basic Peranakan dishes and be able to apply them to the workplace or even at the comfort of your home.

Prepare Advanced Chinese Stir Fried Dishes

On completion of this unit, the learner will have knowledge and application skills in preparing advanced Chinese stir fried dishes.

Prepare Advanced Chinese Braised Dishes

On completion of this unit, the learner will have knowledge and application skills in preparing advanced Chinese braised dishes.

Demonstrate Basic Dry Heat Cooking

This course aims to impart knowledge and skills in demonstrating basic dry heat cooking methods. It includes roasting, baking, broiling, grilling, pan-frying, sautéing deep-frying and stir-frying food.

Demonstrate Basic Moist Heat Cooking

Prepare Basic Dim Sum Dishes (Chinese) 制备基本点心

TGS-2020513302 Learners be equipped with knowledge and skills to prepare basic Dim Sum dishes.

Prepare Meat and Poultry for Cooking

This skill describes the ability to apply the knowledge and skills in preparing meat and poultry for cooking.

Prepare Pasta (Chinese) 制备面食

Learners will be equipped with knowledge and skills in making and cooking pasta and preparing sauces

Prepare Basic Dim Sum Dishes

TGS-2018500647 Learners be equipped with knowledge and skills to prepare basic Dim Sum dishes.

Demonstrate Basic Dry Heat Cooking (Chinese) 展示基本干热烹饪

TGS-2020504687 This course aims to impart knowledge and skills in demonstrating basic dry heat cooking methods. It includes roasting, baking, broiling, grilling, pan-frying, sautéing deep-frying and stir-frying food.

Prepare Pasta

TGS-2020513017 Learners will be equipped with knowledge and skills in making and cooking pasta and preparing sauces

Monday to Thursday:	08:30am to 6:00pm
Friday:	08:30am to 5.30pm
Weekend and Public Holiday:	Closed