ACI

Short Course (Non-WSQ)

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Festive Delights

TGS-2021009348 Participants will learn how to bake traditional goodies that anyone will definitely be unable to resist- Kuih Lapis and Kuih Bangkit

The Healthy Series - Vegan and Gluten-free

TGS-2021009497 At the end of this two days lesson, learners will gain a better understanding and knowledge in baking Vegan and Gluten-free dishes. Vegan Banana Cake, Vegan Tiramisu, Gluten-free Brownies and Gluten-free Passionfruit Meringue Tartlets

Japanese Tea time Favourites

TGS-2021009959 At the end of the lesson, learners will attain knowledge and competencies related to preparation of Japanese Tea time favorites. Japanese Cheesecake & Matcha Red Bean Swiss Roll

Wagashi (Winter Edition)

TGS-2021009346 At the end of the lesson, learners will attain knowledge and competencies related to the preparation of Wagashi. They will also possess the ability to professionally work with Japanese products in some capacity.

Wagashi (Spring Edition)

TGS-2021009960 At the end of the lesson, learners will attain knowledge and competencies related to the preparation of Wagashi. They will also possess the ability to professionally work with Japanese products in some capacity.

Durian Delights 榴莲甜点 (English / 中文班)

TGS-2021010598 At the end of the lesson, learners will attain knowledge and competencies related to preparation of Durian Delights. Durian Mousse Cake & Durian Crumble 学员将学习与制作榴莲甜。榴莲慕斯蛋糕及榴莲糕点。

Singapore Inspired Bakes 新加坡灵感的烘培 (English / 中文班)

TGS-2021010594 Participants will learn how to bake Singapore Inspired Ondeh Ondeh Cake and Taro with Gingko Tart 学员将学习如何用制作Ondeh Ondeh 蛋糕和芋头白果挞

Basic Cream Cake Decoration 奶油蛋糕装饰 (English/中文班)

TGS-2022016015 Cake decoration is the art of dressing up a cake for special occasions. Learn to use basic equipment and master piping techniques to add a WOW factor to your cakes and cupcakes. Bring home a Vanilla Genoise Sponge Cake beautifully decorated with cream that will melt the hearts of your loved ones! 特别的日子，为亲爱的人的蛋糕做设计与装饰是一门手艺。学习如何用基本工具与技巧把您蛋糕的档次提升，惊艳全场！课程过后，还能把您亲手做的香草热那亚海绵蛋糕带回家！

Basic Ganache Cake Decoration 巧克力伽纳许蛋糕点缀 (English/中文班)

TGS-2022016016 Ganache can make your cake look like a million bucks! Learn to use basic equipment and master piping techniques and make your Chocolate Genoise Sponge cake look sinfully delicious with ganache! 制做出诱人的伽纳许蛋糕除了食谱，还需要技巧。此课程学员们将学会如何做出诱人又好吃的伽纳许蛋糕。加上一些基本技巧装饰及点缀您的蛋糕让它提升档次！

Party Favourites

TGS-2021010600 Participants will bake delicious cookies that will bring smiles to their friends and the whole family: Chewy Gooey Cookie, Raspberry Bowtie Cookie and Citrus Layered cookie or S'more Cookie.

Summer Fruit Snow Skin - Durian & Mango Pomelo Mooncakes

At the end of the lesson, learners will attain knowledge and competencies related to the preparation of Snow Skin mooncakes.

Exquisite Floral Pastries - Rose Lychee Velvet Cake & Lavender Citrus Cupcakes

TGS-2020500999 In this one-day workshop, participants will learn to make Rose Lychee Velvet Cake & Lavender Citrus Cupcakes.

Italian Dolci 意大利甜点 (English/中文班)

TGS-2022015314 Think of Italy and you’ll think of the rich tiramisu and crunchy biscotti! Master the art of creating these traditional Italian classics. Get tips and tricks from our Chef-trainer to infuse some “kicks” and create a Tiramisu that will give your loved ones a truly Italian pick-me-up. Indulge and create these at home whenever you want! 想到意大利，您就会联想到浓郁的提拉米苏和脆饼！我们的厨师将分享各种烘培技巧，让您能为家人随时制备香醇与浓郁的提拉米苏。快来掌握这门艺术与技巧！

Artisanal Tarts: Sweet and Savoury Duo - 美味的手工馅饼

TGS-2023018295 In this course, participants will prepare and assemble the components of two popular Tarts. Pear Frangipane Tart & Quiche Lorraine 学员们将学会如何制备两种最受欢迎的馅饼；梨杏仁奶油馅饼及乳蛋饼洛林。

Chocolate Decadence

TGS-2022016013 Learn basic chocolate making skills in this 1-day hands-on class.

Yumilicious Breads

TGS-2023019439 In this course, participants will prepare and assemble the components of two 'Yumilicious' Breads. Herb and Olive Focaccia and Chocolate Cranberry Marble Loaf

Chestnut Delights

TGS-2020501195 In this course, participants will prepare and assemble the components of two very sophisticated desserts using Chestnut as the main ingredient.

Wagashi (Summer Edition)

TGS-2021010587 At the end of the lesson, learners will attain knowledge and competencies related to the preparation of Wagashi. They will also possess the ability to professionally work with Japanese products in some capacity.

Exquisite Floral Pastries - Rose Lychee Velvet Cake & Lavender Citrus Cupcakes 精致的花卉糕点 (Chinese)

TGS-2022014866 In this one-day workshop, participants will learn to make Rose Lychee Velvet Cake & Lavender Citrus Cupcakes.

Wagashi (Autumn Edition)

TGS-2022015894 At the end of the lesson, learners will attain knowledge and competencies related to the preparation of Wagashi sweets. They will also possess the ability to handcraft Wagashi commonly served during the autumn season such as Kome-dawara, Kikuka Shin & Kuri-manju

Chocolate Indulgence

TGS-2022016017 Learn basic chocolate making skills in this 1-day hands-on class.

Festive Cookies - Matcha Cookies and Peanut Sesame Cookies

TGS-2020501183 At the end of the lesson, learners will attain knowledge and competencies related to the two popular Festive Cookies. Matcha Cookie & Peanut Sesame Cookie.

Festive Treats - Pineapple Tarts and Sugee Cookies 春节糕饼 - 黄梨挞、苏吉饼 (English/中文班)

TGS-2020501184 At the end of the lesson, participants will be introduced to the art of baking through hands-on experience in making the different components and assembling popular festive treats: Pineapple Tart and Sugee Cookie.

Monday to Thursday:	08:30am to 6:00pm
Friday:	08:30am to 5.30pm
Weekend and Public Holiday:	Closed