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Short Course (Non-WSQ)


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Introduction to Sake

TGS-2021007267 This beginner level course offers the theoretical knowledge in Sake origins as well as Sake making. It also includes Sake tasting which explores the main styles and types of Sake through sight, smell and taste.

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Whisky Ambassador

TGS-2021007631 This course aims to offer Whisky enthusiasts to appreciate the history and knowledge behind Whisky, its production and distillation methods. It also explores the spectrum of Whisky flavors.

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SkillsFuture Digital Workplace 2.0

To equip participants to perform basic tasks related to the digital economy with an awareness of cybersecurity.  Participants will be exposed to emerging trends of lifelong learning and be able to navigate their learning and career pathways.

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Service Excellence

TGS-2023019354 Critical Core Skills (CCS) This course aims to help working professionals better understand customer needs and deliver an effective customer experience to achieve service excellence.

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Critical Thinking and Problem Solving

TGS-2023019355 Critical Core Skills (CCS) This course aims to help working professionals who desire to understand the root cause to problems, how to generate effective and efficient solutions to solve problems as well as capitalising on new opportunities.

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[Hawker Development Program] Hawker Business Fundamentals

There is more to running a Hawker stall than just cooking good food. To be a successful Hawkerprenuer requires a strong business sense. This programme aims to equip Hawker wannabes with the basic knowledge on how to start up and run a Hawker business profitably.

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[Hawker Development Program] Hawker Culinary Fundamentals

The most critical prerequisite of a hawker is fundamental culinary skills. Happy tummy keeps customers coming back for more. This programme aims to equip Hawker wannabes with the skills to prepare popular hawker dishes and basic sauces - Chilli paste base/ rempah, Nasi Lemak and its various condiments, Chicken Rice and its accompanying condiments, Hokkien Mee, and Char Kway Teow.

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Asian Culinary Institute (UEN: T08GB0032GNYP)
11 Eunos Road 8, Lifelong Learning Institute, #03-01, (Lift Lobby A), Singapore 408601

Contact Us
Tel: (+65) 6417 3318
Email: info@aci.edu.sg

Opening Hours
Monday to Thursday: 08:30am to 6:00pm
Friday: 08:30am to 5.30pm
Weekend and Public Holiday: Closed

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