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Short Course (Non-WSQ)


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Introduction to Sake

TGS-2021007267 This beginner level course offers the theoretical knowledge in Sake origins as well as Sake making. It also includes Sake tasting which explores the main styles and types of Sake through sight, smell and taste.

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Whisky Ambassador

TGS-2021007631 This course aims to offer Whisky enthusiasts to appreciate the history and knowledge behind Whisky, its production and distillation methods. It also explores the spectrum of Whisky flavors.

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[Hawker Development Program] Essential Hawker Culinary Fundamentals

TGS-2020503301 The programme aims to provide aspiring hawkers with the fundamental culinary skills to start up and maintain a hawker business.

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[Hawker Development Program] Essential Hawker Entrepreneurship Fundamentals

TGS-2020503266 The programme aims to give aspiring hawkers valuable insights of the hawker trade and provide them with the fundamental skills to start up and maintain a hawker business.

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Asian Culinary Institute
11 Eunos Road 8, Lifelong Learning Institute, #03-01, (Lift Lobby A), Singapore 408601

Contact Us
Tel: (+65) 6417 3318
Email: info@aci.edu.sg

Opening Hours
Monday to Thursday: 08:30am to 6:00pm
Friday: 08:30am to 5.30pm
Weekend and Public Holiday: Closed

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