ACI

Short Course (Non-WSQ)

Filter By:

Hawker Heritage Series - Singapore-Style Hainanese Chicken Rice

TGS-2020001717 Learners will acquire valuable cooking tips and understand the various ingredients used in making delicious Chicken Rice. It also includes the know-hows in cooking tender fluffy rice, the appropriate steps in steaming of chicken, making rich chicken stock and dips.

Tantalizing Thai Dishes (English / Chinese)

TGS-2021010599 Come and join us for an incredible journey discovering traditional Thai cuisine. From Thai-style Steamed Otah to Thai Fried Basil Chicken with Rice and Red Rubies in Coconut Milk.

Hawker Heritage Series - Chwee Kueh and Char Kueh (English / Chinese)

TGS-2021008513 Participants will be involved in the selection and preparation of condiments from raw ingredients. They will also have the opportunities to learn the techniques of steaming the dough base in deriving delectable Chwee Kueh and Char Kueh.

Hearty Korean Dishes

TGS-2021009347 Impress friends and loved ones with these enticing homemade Korean dishes: Dak Galbi (Korean Spicy Chicken Stir-fry), Japchae (Sweet Potato Glass Noodles Stir-fry) and Sundubu Jjigae (Korean Spicy Soft Tofu Stew)

Traditional Dim Sum Bites

TGS-2021009962 Surprise friends and loved ones with these traditional dim sum bites that most are fond of- Teochew Rice Dumplings, Soft and Flaky Wife Biscuit and Steamed Beef Balls with Beancurd Sheet

Japanese Tapas

TGS-2021009350 Participants will learn to make these all-time favorite Japanese dishes that are definitely a feast to your tummy- Korokke (Japanese Potato Croquettes), Okonomiyaki (Japanese Cabbage Pancakes) and Gyoza (Pork Dumplings)

'Zi Char' Favourites of Singapore

TGS-2021009963 At the end of the lesson, learners will attain knowledge and competencies related to preparation of Zi Char dishes. Prawn Paste Chicken Wings, Crispy Prawn Rolls & Chinese Spinach with Trio of Eggs

Wholesome Confinement Essentials

TGS-2021010602 At the end of the lesson, learners will attain knowledge and competencies related to preparation of Wholesome Confinement Essentials. Vinegar Pig Trotters and Eggs. Chicken with Ginger, Sesame Oil and Chinese Wine. Snow Fungus, Red Dates and Wolfberry.

Classical Malay Dishes (English / Chinese)

TGS-2021010601 Participants will learn how to cook classical malay Ayam Masak Merah, Nasi Kerabu and Achar

Hawker Heritage Series - Delightful 'Kway-Teow's

TGS-2020001704 Participants will get to learn the techniques of frying ‘Char Kway Teow’ and ‘Hor Fun’ to achieve a charred aroma – ‘Wok Hei’.

Mouth Watering Thai Street Food

TGS-2021009961 Participants will learn how to make classic Thai cuisines which are savored by many Thai locals. From Pad Thai (Stir-fried Rice Noodles) to Yum Woon Sen (Glass Noodles Salad) and Tod Mun Pla (Thai Fish Cake)

Hawker Heritage Series - Oodles of Noodles

TGS-2020001718 Participants will have opportunities to learn the techniques of cooking noodles in deriving delectable Singapore Laksa and Hokkien Noodles.

Speak and Cook Japanese

TGS-2020502669 Participants will be introduced to the language and cuisine – combining two outstanding elements for a perfect experience of the Japanese culture. Participants will spend the morning learning conversational Japanese, then proceed to learn to make two all-time favorite Japanese dishes: Chawanmushi and Teriyaki Chicken Don.

Monday to Thursday:	08:30am to 6:00pm
Friday:	08:30am to 5.30pm
Weekend and Public Holiday:	Closed