Tastes of Asia - Ishikawa Cuisine 亚洲之味 - 日本石川料理 (English / 中文班)
TGS-2023018294
Ever thought of making specialty Ishikawa dishes for family and friends' gathering? Jibuni (Duck Stew), Hasumushi (Lotus Root Appetiser), Oshi-sushi and Hanabi (Jelly Dessert) are here to not only satisfy but bring delight to all taste buds. In this one-day workshop, trainees will be able to learn how to cook scrumptious Ishikawa dishes. 有没有想过为亲朋戚友聚餐做特别的石川佳纯?Jibuni (鸭汤)、Hasumushi (莲藕开胃菜)、Oshi-Sushi (押寿司) 和 Hanabi (果冻甜点) 都是为了满足味蕾,也是为了给味蕾带来愉悦。在这个为期一天的工作坊中,学员将学习如何烹煮美味的石川佳纯菜肴。
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