ACI

Short Course (Non-WSQ)

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Hawker Heritage Series - Singapore-Style Hainanese Chicken Rice (English)

Participants will acquire valuable cooking tips and understand the various ingredients used in making delicious Chicken Rice. It also includes the know-hows in cooking tender fluffy rice, the appropriate steps in steaming of chicken, making rich chicken stock and dips.

Yummy Cantonese Delights

Participants will be able to equip themselves with skills to make delicious Cantonese dishes. Lei Ho! Interested in whipping up home cooked Cantonese meals that are not only flavourful but CAN speak right down TO the heart of Cantonese Cuisine? Join us to explore Spinach Tofu with Enoki Mushroom, Braised Soya Chicken Wings as well as Sweet and Sour Pork with Lychee.

Hawker Heritage Series - Oodles of Noodles (English)

Participants will have opportunities to learn the techniques of cooking noodles in deriving delectable Singapore Laksa and Hokkien Noodles.

Hawker Heritage Series - Delightful Kway Teow (English)

Participants will get to learn the techniques of frying ‘Char Kway Teow’ and ‘Hor Fun’ to achieve a charred aroma – ‘Wok Hei’.

Speak and Cook Korean

TGS-2020502667 Participants will be introduced to the language and cuisine – combining two outstanding elements for a perfect experience of the Korean culture. Participants will spend the morning learning conversational Korean, and then proceed to learn to make two all-time favorite Korean dishes: Gimbap and Korean Pancakes.

Speak and Cook Japanese

TGS-2020502669 Participants will be introduced to the language and cuisine – combining two outstanding elements for a perfect experience of the Japanese culture. Participants will spend the morning learning conversational Japanese, then proceed to learn to make two all-time favorite Japanese dishes: Chawanmushi and Teriyaki Chicken Don.

Peranakan Delights

Impress friends and loved ones with a sumptuous meal: nutritious Botol Kacang Kerabu (winged beans in sambal belacan dressing), fragrant Ayam Pongteh (nyonya stewed chicken) and sinful Kueh Dadar (coconut pandan crepes).

Flavours of Singapore

Treat friends and family to a delectable meaI with mouth-watering Prawn Paste Chicken Wings (Har Cheong Gai), flavourful Glutinous Rice wrapped in Lotus Leaf and refreshing Bubur Cha-Cha.

Finger-Licking Dim Sum Bites

Imagine holding on to your favourite dim sum pastry and wondering how you could ever bake them? Do not fear, you will be able to make creamy steamed Egg Custards, soft and flaky Wife Biscuits and Lotus Paste with Century Egg Puffs at the comfort of your own kitchen after this course.

Favourites of Our Little Red Dot

Participants will learn how to cook various local street delights that they commonly see at their neighborhood food centers. There are many local street foods that spark nostalgia in us as they are what we call our own. Why don’t you try making Pan Fried Carrot Cakes, Prawn Noodle Soup and Homemade Chwee Kueh with Chai Poh with your own hands? Join us and impress your friends and family with these familiar street delights.

Tantalizing Thai Cooking

Surprise a loved one with delectable meal: flavourful Thai pineapple fried rice (Khao Pad Sopparot), mouth-watering chicken coconut soup (Tom Kaa Gai) and refreshing ‘red ruby’ dessert (Tub Tim Grob).

Delectable Peranankan Favourites

Impress friends and loved ones with a sumptuous and nutritious meal: Assam Fish, Bakwan Kepiting (Crab Meat Ball Soup) and Nangka Ji (Glutinous Coconut Dessert).

Decadent Dim Sum

Impress friends and loved ones with classic dim sum dishes that most are fond of: Steamed Chives & Pork Dumplings, Water Chestnut Cake and Xiao Long Bao

Flavourful Eurasian Favourites - Devil's Curry, Chicken Shepherd's Pie and Tapioca Kuih

Ever thought of making delicious fusion food that are to die for? Devil’s Curry, Chicken Shepherd’s Pie and Tapioca Kuih are here to not only satisfy but bring delight to your taste buds.

Incredible Thai Cuisine

Come and join us for an incredible journey discovering traditional Thai cuisine. From Thai fish cake with dipping sauce to Pad Thai with toufu and prawn and Thai basil chicken.

Cooking with Herbs and Spices

In this one day workshop, participants will learn to make rich and delicious dishes, with generous use of herbs and spices through hands-on experience.

Nourishing Confinement Essentials -Vinegar Pig Trotters and Eggs, Sesame Oil Ginger Fragrant Chicken

A mother’s journey of raising a child is the most amazing time of her life, hence food that aids in her recovery to regain strength and health is important for her. Find out how you can cook Vinegar Pig Trotters and Eggs, Sesame Oil Ginger Fragrant Chicken, and to end off Red Dates with Longan Jelly that are both delicious and nourishing for a new mother’s confinement.

Monday to Thursday:	08:30am to 6:00pm
Friday:	08:30am to 5.30pm
Weekend and Public Holiday:	Closed