ACI

Short Course (Non-WSQ)

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Hawker Heritage Series - Singapore-Style Hainanese Chicken Rice 新加坡式海南鸡饭 (English / 中文班)

TGS-2020001717 Learners will acquire valuable cooking tips and understand the various ingredients used in making delicious Chicken Rice. It also includes the know-hows in cooking tender fluffy rice, the appropriate steps in steaming of chicken, making rich chicken stock and delicious Chilli & Ginger Sauce to go along! 学员将获得宝贵的烹饪技巧，并了解制作美味新加坡式海南鸡饭。学员能够学习烹煮嫩蓬米饭，制作蒸鸡，鸡汤及蘸酱。

Tantalizing Thai Dishes 诱人泰式佳肴 (English / 中文班)

TGS-2021010599 Come and join us for an incredible journey discovering traditional Thai cuisine. From Thai-style Steamed Otah to Thai Fried Basil Chicken with Rice and Red Rubies in Coconut Milk. 快来体验令人难以置信的传统泰国美食之旅。学员能制作泰式清蒸 Otah ，泰式罗勒鸡配米饭和椰奶红宝石。

Hawker Heritage Series - Chwee Kueh and Char Kueh 水粿, 炒粿 (English / 中文班)

TGS-2021008513 Participants will be involved in the selection and preparation of condiments from raw ingredients. They will also have the opportunities to learn the techniques of steaming the dough base in deriving delectable Chwee Kueh and Char Kueh. 学员将参与从原料中选择和准备调味品。学员能够学习蒸制面底的技巧，制作出美味的炒粿和水粿。

Hearty Korean Dishes 丰盛的韩国料理 (English / 中文班)

TGS-2021009347 Impress friends and loved ones with these enticing homemade Korean dishes: Dak Galbi (Korean Spicy Chicken Stir-fry), Japchae (Sweet Potato Glass Noodles Stir-fry) and Sundubu Jjigae (Korean Spicy Soft Tofu Stew) 用这些诱人的自制韩国菜给朋友和亲人留下深刻印象：Dak Galbi（炒韩国辣鸡）、Japchae（炒红薯玻璃面条）和 Sundubu Jjigae（韩式香辣豆腐炖)

Traditional Dim Sum Bites

TGS-2021009962 Surprise friends and loved ones with these traditional dim sum bites that most are fond of- Teochew Rice Dumplings, Soft and Flaky Wife Biscuit and Steamed Beef Balls with Beancurd Sheet

Japanese Tapas

TGS-2021009350 Participants will learn to make these all-time favorite Japanese dishes that are definitely a feast to your tummy- Korokke (Japanese Potato Croquettes), Okonomiyaki (Osaka Cabbage Pancakes) and Gyoza (Dumplings)

'Zi Char' Favourites of Singapore

TGS-2021009963 At the end of the lesson, learners will attain knowledge and competencies related to preparation of Zi Char dishes. Prawn Paste Chicken Wings, Crispy Prawn Rolls & Chinese Spinach with Trio of Eggs

Wholesome Confinement Essentials 必备健康月子餐

TGS-2021010602 At the end of the lesson, learners will attain knowledge and competencies related to preparation of Wholesome Confinement Essentials. Vinegar Pig Trotters and Eggs. Chicken with Ginger, Sesame Oil and Chinese Wine. Snow Fungus, Red Dates and Wolfberry.

Classical Malay Dishes 经典马来佳肴 (English / 中文班)

TGS-2021010601 Participants will learn how to master the cooking of classical Malay dishes like Ayam Masak Merah, Nasi Kerabu and Achar 学员将获得宝贵的烹饪技巧，并了解制作美味经典马来佳肴如马来式香辣番茄鸡、蓝花饭和亚喳。

Singapore Street Favourites 新加坡最爱的街边小吃(English / 中文班)

Singapore started with humble beginnings. Being a food-centric country, we reminisce our childhood and celebrate most occasions with food! The most popular dishes we order are Satay & Oyster Omelette! Learn to cook 2 dishes that has stood the test of time - Satay & Oyster Omelette. These are local favourites from Singapore’s humble beginnings. 新加坡-做为一个美食天堂，街边小吃最让人怀念。逢年过节，或欢庆时必点的美食非沙爹及蚝煎莫属！快来学习这两道通过时间考验的美食！

Daebak Korean Delights

TGS-2023021151 Impress friends and loved ones with these enticing homemade popular diverse range of Korean dishes: Bulgogi Beef, Hotteok & Kimchi Fried Rice. These all Korean favorites that will sure to entice your tastebuds!

Hawker Heritage Series - Delightful 'Kway-Teow's 愉快“粿条” (English / 中文班)

TGS-2020001704 Participants will get to learn the techniques of frying ‘Char Kway Teow’ and ‘Hor Fun’ to achieve a charred aroma – ‘Wok Hei’. 学员将获得宝贵的烹饪技巧，并了解制作美味的炒粿条以及河粉创造锅巴的风味。

British Favourites 英式美食最爱 (English/中文班)

TGS-2023021153 - This series aims to equip all learners with the culinary fundamentals, techniques, knowledge, and skills to produce industry-standard Western cuisine using locally available ingredients. Under the spotlight for this course is British favourites – Fish & Chips, Clam chowder and Coleslaw. 此系列将帮助学员们获得烹饪的基础技巧及知识利用本地食材烹煮出商业级别的西餐。其中最具代表性的英式最爱-炸鱼与薯条，蛤蜊杂烩，凉拌卷心菜。

Tastes of Asia - Ishikawa Cuisine 亚洲之味 - 日本石川料理 (English / 中文班)

TGS-2023018294 Ever thought of making specialty Ishikawa dishes for family and friends' gathering? Jibuni (Duck Stew）, Hasumushi (Lotus Root Appetiser）, Oshi-sushi and Hanabi (Jelly Dessert） are here to not only satisfy but bring delight to all taste buds. In this one-day workshop, trainees will be able to learn how to cook scrumptious Ishikawa dishes. 有没有想过为亲朋戚友聚餐做特别的石川佳纯？Jibuni (鸭汤)、Hasumushi (莲藕开胃菜)、Oshi-Sushi (押寿司) 和 Hanabi (果冻甜点) 都是为了满足味蕾，也是为了给味蕾带来愉悦。在这个为期一天的工作坊中，学员将学习如何烹煮美味的石川佳纯菜肴。

Mouth Watering Thai Street Food

TGS-2021009961 Participants will learn how to make classic Thai cuisines which are savored by many Thai locals. From Pad Thai (Stir-fried Rice Noodles) to Yum Woon Sen (Glass Noodles Salad) and Tod Mun Pla (Thai Fish Cake)

Tastes of Asia - Cantonese Delights 亚洲之味 - 愉快粤菜 (English / 中文班)

TGS-2020502398 Tastes of Asia series aims to equip you with the culinary fundamentals, techniques, knowledge and skills to cook Asian cuisine using locally available ingredients.

Signature Dim Sum 经典点心 (English / 中文班)

TGS-2021010602 Learn more about classic Dim Sum dishes in this course. Perfect for anyone who loves Dim Sums! You will be able to make your own confidently at the end of the course.

Delectable Peranakan Dishes 美味的娘惹菜肴 (English/中文班)

TGS-2023019479 This one-day course is designed for those who are eager to learn about the rich and flavorful cuisine of Peranakan. Come and learn to prepare these dishes at home and impress your friends and family with these newfound culinary skills. Sambal Sotong Sumbat，Babi Assam Pedas and Kangkung Keledek Lemak. 这个为期一天的课程是为那些渴望了解土生华人丰富和美味娘惹菜肴的人而设计的。来这里学习如何在家里准备这些菜肴-参峇辣椒酱炒鱿鱼, 香辣亚参猪肉和椰汁空心菜和番薯，并以这些新的烹饪技巧给您的朋友和家人留下深刻印象。

Prata Delight 美味印度煎饼料理 (English/中文班)

TGS-2023019471 "Prata Delight" is a one-day immersive culinary experience that teaches you the art of preparing two of Singapore's most beloved dishes: Fish Curry， Dhal curry and Roti Prata, followed by the preparation of the famous local drink, Teh Tarik. “印度煎饼” 是一天的烹饪体验，教您如何烹调出新加坡最喜爱的三道菜：咖喱鱼，木豆咖喱和印度煎饼, 接着是本地著名的饮料拉茶。

Korean Staples

TGS-2023019470 Impress friends and loved ones with these enticing homemade Korean dishes: Napa cabbage kimchi, cucumber kimchi and the all-time favorite bibimbap.

Delectable Mee Delights 美味面食(English / 中文班)

Learn to prepare popular Malay dishes such as Mee Rebus, Mee Siam & Kuih Kosui, which are every Singaporean’s all-time-favourites. 学习如何烹制新加坡最受欢迎的马来美食-米暹及马来卤面！

Eurasian Fiesta 欧亚嘉年华 (English / 中文班)

TGS-2020502389 Ever thought of making delicious traditional Eurasian dishes for family and friends' gathering? Devil’s Curry, Shepherd’s Pie and Tapioca Kuih are here to not only satisfy but bring delight to all taste buds. In this one-day workshop, participants will be able to learn how to cook scrumptious Eurasian meals. 有没有想过为亲朋好友们做一道美味的传统欧亚料理？魔鬼咖喱、牧羊人馅饼和木薯饼在这里不仅能满足所有的味蕾，还能给它们带来快乐。在这个为期一天的工作坊中，学员们将学习如何烹煮美味的欧亚料理。

Tastes of Asia – Cantonese Cuisine 1 亚洲之味 - 粤式佳肴1 (English / 中文班)

TGS-2022016014 Tastes of Asia series aims to equip you with the culinary fundamentals, techniques, knowledge and skills to cook Asian cuisine using locally available ingredients.

Hawker Heritage Series - Oodles of Noodles 成堆的面条 (English / 中文班)

TGS-2020001718 Participants will have opportunities to learn the techniques of cooking noodles in deriving delectable Singapore Laksa and Hokkien Noodles. 学员将获得宝贵的烹饪技巧，并了解制作美味成堆的面条如新加坡叻沙和福建面。

Speak and Cook Korean

TGS-2020502667 Participants will be introduced to the language and cuisine – combining two outstanding elements for a perfect experience of the Korean culture. Participants will spend the morning learning conversational Korean, and then proceed to learn to make two all-time favorite Korean dishes: Gimbap and Korean Pancakes.

Speak and Cook Japanese

TGS-2020502669 Participants will be introduced to the language and cuisine – combining two outstanding elements for a perfect experience of the Japanese culture. Participants will spend the morning learning conversational Japanese, then proceed to learn to make two all-time favorite Japanese dishes: Chawanmushi and Teriyaki Chicken Don.

Tastes of Asia - Hakka Cuisine 1 亚洲之味 - 客家菜肴1 (English / 中文班)

TGS-2023018293 Ever thought of making specialty Hakka dishes for family and friends' gathering? Thunder Tea Rice and Hakka Abacus Beads are here to not only satisfy but bring delight to all taste buds. In this one-day workshop, trainees will be able to learn how to cook scrumptious Hakka dishes. 有没有想过为家人和朋友聚会制作特色客家菜？擂茶饭和客家算盘子不仅满足，而且为所有味蕾带来愉悦。在这个为期一天的工作坊中，学员将能够学习如何烹饪美味的客家菜肴。

Monday to Thursday:	08:30am to 6:00pm
Friday:	08:30am to 5.30pm
Weekend and Public Holiday:	Closed