ACI

Short Course (Non-WSQ)

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Hawker Heritage Series - Singapore-Style Hainanese Chicken Rice 新加坡式海南鸡饭 (English / 中文班)

TGS-2020001717 Learners will acquire valuable cooking tips and understand the various ingredients used in making delicious Chicken Rice. It also includes the know-hows in cooking tender fluffy rice, the appropriate steps in steaming of chicken, making rich chicken stock and dips. 学员将获得宝贵的烹饪技巧，并了解制作美味新加坡式海南鸡饭。学员能够学习烹煮嫩蓬米饭，制作蒸鸡，鸡汤及蘸酱。

Tantalizing Thai Dishes 诱人泰式佳肴 (English / 中文班)

TGS-2021010599 Come and join us for an incredible journey discovering traditional Thai cuisine. From Thai-style Steamed Otah to Thai Fried Basil Chicken with Rice and Red Rubies in Coconut Milk. 快来体验令人难以置信的传统泰国美食之旅。学员能制作泰式清蒸 Otah ，泰式罗勒鸡配米饭和椰奶红宝石。

Hawker Heritage Series - Chwee Kueh and Char Kueh 水粿, 炒粿 (English / 中文班)

TGS-2021008513 Participants will be involved in the selection and preparation of condiments from raw ingredients. They will also have the opportunities to learn the techniques of steaming the dough base in deriving delectable Chwee Kueh and Char Kueh. 学员将参与从原料中选择和准备调味品。学员能够学习蒸制面底的技巧，制作出美味的炒粿和水粿。

Hearty Korean Dishes 丰盛的韩国料理 (English / 中文班)

TGS-2021009347 Impress friends and loved ones with these enticing homemade Korean dishes: Dak Galbi (Korean Spicy Chicken Stir-fry), Japchae (Sweet Potato Glass Noodles Stir-fry) and Sundubu Jjigae (Korean Spicy Soft Tofu Stew) 用这些诱人的自制韩国菜给朋友和亲人留下深刻印象：Dak Galbi（炒韩国辣鸡）、Japchae（炒红薯玻璃面条）和 Sundubu Jjigae（韩式香辣豆腐炖)

Traditional Dim Sum Bites

TGS-2021009962 Surprise friends and loved ones with these traditional dim sum bites that most are fond of- Teochew Rice Dumplings, Soft and Flaky Wife Biscuit and Steamed Beef Balls with Beancurd Sheet

Japanese Tapas

TGS-2021009350 Participants will learn to make these all-time favorite Japanese dishes that are definitely a feast to your tummy- Korokke (Japanese Potato Croquettes), Okonomiyaki (Japanese Cabbage Pancakes) and Gyoza (Pork Dumplings)

'Zi Char' Favourites of Singapore

TGS-2021009963 At the end of the lesson, learners will attain knowledge and competencies related to preparation of Zi Char dishes. Prawn Paste Chicken Wings, Crispy Prawn Rolls & Chinese Spinach with Trio of Eggs

Wholesome Confinement Essentials 必备健康月子餐

TGS-2021010602 At the end of the lesson, learners will attain knowledge and competencies related to preparation of Wholesome Confinement Essentials. Vinegar Pig Trotters and Eggs. Chicken with Ginger, Sesame Oil and Chinese Wine. Snow Fungus, Red Dates and Wolfberry.

Classical Malay Dishes 经典马来佳肴 (English / 中文班)

TGS-2021010601 Participants will learn how to cook classical malay Ayam Masak Merah, Nasi Kerabu and Achar 学员将获得宝贵的烹饪技巧，并了解制作美味经典马来佳肴如Ayam Masak Merah, Nasi Kerabu and Achar。

Hawker Heritage Series - Delightful 'Kway-Teow's 愉快“粿条” (English / 中文班)

TGS-2020001704 Participants will get to learn the techniques of frying ‘Char Kway Teow’ and ‘Hor Fun’ to achieve a charred aroma – ‘Wok Hei’. 学员将获得宝贵的烹饪技巧，并了解制作美味的炒粿条以及河粉创造锅巴的风味。

Mouth Watering Thai Street Food

TGS-2021009961 Participants will learn how to make classic Thai cuisines which are savored by many Thai locals. From Pad Thai (Stir-fried Rice Noodles) to Yum Woon Sen (Glass Noodles Salad) and Tod Mun Pla (Thai Fish Cake)

Tastes of Asia – Cantonese Cuisine 1

TGS-2022016014 Tastes of Asia series aims to equip you with the culinary fundamentals, techniques, knowledge and skills to cook Asian cuisine using locally available ingredients.

Hawker Heritage Series - Oodles of Noodles 成堆的面条 (English / 中文班)

TGS-2020001718 Participants will have opportunities to learn the techniques of cooking noodles in deriving delectable Singapore Laksa and Hokkien Noodles. 学员将获得宝贵的烹饪技巧，并了解制作美味成堆的面条如新加坡叻沙和福建面。

Speak and Cook Japanese

TGS-2020502669 Participants will be introduced to the language and cuisine – combining two outstanding elements for a perfect experience of the Japanese culture. Participants will spend the morning learning conversational Japanese, then proceed to learn to make two all-time favorite Japanese dishes: Chawanmushi and Teriyaki Chicken Don.

Monday to Thursday:	08:30am to 6:00pm
Friday:	08:30am to 5.30pm
Weekend and Public Holiday:	Closed