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WSQ Diploma in Food Services (Culinary Arts)

TGS-2019504782 This programme includes essential management skills to run a successful F&B operations as well as innovative applications of cooking techniques and technology to stay relevant in the changing business environment.

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WSQ Diploma in Food Services (Entrepreneurship)

TGS-2019500662 This programme introduces the entrepreneurial journey, from cultivating an entrepreneurial mindset, to carving out a niche in the marketplace, to developing a blueprint for raising capital, to implementing daily operations and sustaining the business in Singapore’s competitive environment.

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Asian Culinary Institute
11 Eunos Road 8, Lifelong Learning Institute, #03-01, (Lift Lobby A), Singapore 408601

Contact Us
Tel: (+65) 6417 3318
Email: info@aci.edu.sg

Opening Hours
Monday to Thursday: 08:30am to 6:00pm
Friday: 08:30am to 5.30pm
Weekend and Public Holiday: Closed

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