WSQ Diploma in Food Services (Culinary Arts)

TGS-2019504782 This programme includes essential management skills to run a successful F&B operations as well as innovative applications of cooking techniques and technology to stay relevant in the changing business environment.

Read More

WSQ Diploma in Food Services (Entrepreneurship)

TGS-2019500662 This programme introduces the entrepreneurial journey, from cultivating an entrepreneurial mindset, to carving out a niche in the marketplace, to developing a blueprint for raising capital, to implementing daily operations and sustaining the business in Singapore’s competitive environment.

Read More