WSQ Advanced Certificate in Food Services (Pastry & Baking)

TGS-2019501749 This programme is designed for junior chefs who have a passion for pastry and bakery and wish to gain a deeper understanding of various Asian pastries and to enhance their baking skills by applying different techniques while using different Asian ingredients.

Read More

WSQ Advanced Certificate in Food Services (Culinary Arts)

TGS-2019501746 This programme is targeted at junior chefs who wish to enhance their knowledge and gain a deeper understanding of the origins and the uniqueness of different Asian cuisines including utilization of different ingredients and different cooking styles used in Asian cuisines. It also equips participants with staff and supervisory skills.

Read More