Full Qualification

Certificate

WSQ Certificate in Food Services (Culinary Arts)
WSQ Higher Certificate in Food Services (Culinary Arts)
WSQ Advanced Certificate in Food Services (Culinary Arts)
WSQ Certificate in Food Services (Pastry & Baking)
WSQ Higher Certificate in Food Services (Pastry & Baking)
WSQ Advanced Certificate in Food Services (Pastry & Baking)

Diploma

WSQ Diploma in Food Services (Culinary Arts)
WSQ Diploma in Food Services (Pastry & Baking)
WSQ Diploma in Food Services (Entrepreneurship)
WSQ Diploma in Culinary Arts (SkillsFuture Earn & Learn Programme)

Specialist Diploma

WSQ Specialist Diploma in Food Services (Culinary Arts)
WSQ Specialist Diploma in Culinary Management (SkillsFuture Earn & Learn Programme)

Short Courses

SkillsFuture for Digital Workplace (F&B and Hospitality)
WSQ Prepare Basic Dim Sum Dishes
WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedures
WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedures (Blended Learning)
WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedures (Refresher)
WSQ Apply Food Safety Management Systems for Food Service Establishments
WSQ Conduct Food and Beverage Hygiene Audit
1-Day Pastry Courses
1-Day Culinary Courses
Mentoring for Effective ELP Implementation

Customised Courses

Customised Courses

1-Day Culinary Courses

Course Overview

Create mouthwatering dishes with your SkillsFuture Credits!

Learn new skills through this hands-on session with our culinary chef and learn how to whip up 2 delightful dishes.

At the end of the course, you will also get to bring back the creations you have prepared. 

Images are for illustration purposes only*

Target Audience

Anyone interested in culinary and wish to make use of their SkillsFuture Credits.

Core Modules
Date/Time       Course                                                                            Remarks

17 May 19 (Fri)
9.00am - 5.00pm
 

Treasures of Korea

  1. Korean Seaweed Rice Rolls (Gimbap)
  2. Spicy Soft Tofu Stew (Sundubu Jigae)
  3. Spicy Chicken (Dakgalbi)
 FULL

25 May 19 (Sat)
9.00am - 5.00pm
 

Peranakan Delights

  1. Botol Kacang Kerabu
  2. Ayam Pongteh
  3. Kueh Dadar
  

14 June 19 (Fri)
9.00am - 5.00pm
 

Savoury Mediterranean Thai

  1. Pad Kee Mao Spaghetti
  2. Prawn Cake with Oriental Sauce
  3. Fresh Spring Roll w/ Peanut Sauce

 

 

 

 

15 June 19 (Sat)
9.00am - 5.00pm
 

Flavours of Singapore

  1. Prawn Paste Chicken
  2. Glutinous Rice wrapped in Lotus Leaf
  3. Bubur Cha-Cha
  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Course Fees

Per Session

Non-S'porean

Singaporean/PR

(after SSG subsidy)

Pricing

(Inclusive of GST) 

$230.05

$69.02

SkillsFuture Credits applicable for Singaporeans.*

The fee applies to only one course of your choice.

Payment accepted via:

  • AXS 
  • NETS at our counter
  • SkillsFuture Credit (For Singaporeans aged 25 and above)

*Registration opens 60 days before course date

 

Refund Policy Refund 

Withdrawal notification received at least 14 calendar days before course commencement
  • 75% refund of paid course fees

Withdrawal notification received less than 14 calendar days from the course commencement OR Upon course commencement
  • No refund of paid course fees                     
Entry Requirements

None