Full Qualification

Certificate

WSQ Certificate in Food Services (Culinary Arts)
WSQ Higher Certificate in Food Services (Culinary Arts)
WSQ Advanced Certificate in Culinary Arts (Asian Cuisine)
WSQ Certificate in Food Services (Pastry & Bakery)
WSQ Higher Certificate in Food Services (Pastry & Bakery)
WSQ Advanced Certificate in Food Services (Pastry & Bakery)

Diploma

WSQ Diploma in Culinary Arts (Asian Cuisine)
WSQ Diploma in Food Services (Pastry & Bakery)
WSQ Diploma in Culinary Arts (SkillsFuture Earn & Learn Programme)

Specialist Diploma

WSQ Specialist Diploma in Food Services (Culinary Arts)
WSQ Specialist Diploma in Culinary Management (SkillsFuture Earn & Learn Programme)

Short Courses

SkillsFuture for Digital Workplace (F&B and Hospitality)
WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedures
WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedures (Blended Learning)
WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedures (Refresher)
WSQ Apply Food Safety Management Systems for Food Service Establishments
WSQ Conduct Food and Beverage Hygiene Audit
1-Day Pastry Courses
1-Day Culinary Courses
Mentoring for Effective ELP Implementation

Customised Courses

Customised Courses

1-Day Culinary Courses

Course Overview

Create mouthwatering dishes with your SkillsFuture Credits!

Learn new skills through this hands-on session with our culinary chef and learn how to whip up 2 delightful dishes.

At the end of the course, you will also get to bring back the creations you have prepared. 

Images are for illustration purposes only*

Target Audience

Anyone interested in culinary and wish to make use of their SkillsFuture Credits.

Core Modules
Date/Time       Course                                                                            Remarks

 

15 Mar '19 (Fri)
9.00am - 5.00pm

Stunning Dim Sum

  1. Siew Mai
  2. Carrot Cake
  3. Almond Tofu Dessert
  

 

22 Mar 19 (Fri)
9.00am - 5.00pm

Flavourful Eurasian Delights

  1. Devil's Curry
  2. Chicken Shepherd's Pie
  3. Tapioca Kuih
  

18 Apr 19 (Thu)
9.00am - 5.00pm
 

Nourishing Confinement Essentials

  1. Vinegar Pig Trotters and Eggs
  2. Sesame Oil Ginger Fragrant Chicken
  3. Red Dates and Longan Jelly
  

20 Apr 19 (Sat)
9.00am - 5.00pm
 

Homemade Hainanese Chicken Rice

  1. Chicken
  2. Rice
  3. Soup
  4. Chilli
  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Course Fees

Per Session

Non-S'porean

Singaporean/PR

(after SSG subsidy)

Pricing

(Inclusive of GST) 

$230.05

$69.02

SkillsFuture Credits applicable for Singaporeans.*

The fee applies to only one course of your choice.

Payment accepted via:

  • AXS 
  • NETS at our counter
  • SkillsFuture Credit (For Singaporeans aged 25 and above)

*Registration opens 60 days before course date

 

Refund Policy Refund 

Withdrawal notification received at least 14 calendar days before course commencement
  • 75% refund of paid course fees

Withdrawal notification received less than 14 calendar days from the course commencement OR Upon course commencement
  • No refund of paid course fees                     
Entry Requirements

None