1-Day Culinary Courses

Course Overview

Create mouthwatering dishes with your SkillsFuture Credits!

Learn new skills through this hands-on session with our culinary chef and learn how to whip up 2 delightful dishes.

At the end of the course, you will also get to bring back the creations you have prepared. 

Images are for illustration purposes only*

Target Audience

Anyone interested in culinary and wish to make use of their SkillsFuture Credits.

Core Modules
Date/Time       Course                                                                            Remarks

17 May 19 (Fri)
9.00am - 5.00pm

Treasures of Korea

  1. Korean Seaweed Rice Rolls (Gimbap)
  2. Spicy Soft Tofu Stew (Sundubu Jigae)
  3. Spicy Chicken (Dakgalbi)

25 May 19 (Sat)
9.00am - 5.00pm

Peranakan Delights

  1. Botol Kacang Kerabu
  2. Ayam Pongteh
  3. Kueh Dadar

14 June 19 (Fri)
9.00am - 5.00pm

Savoury Mediterranean Thai

  1. Pad Kee Mao Spaghetti
  2. Prawn Cake with Oriental Sauce
  3. Fresh Spring Roll w/ Peanut Sauce





15 June 19 (Sat)
9.00am - 5.00pm

Flavours of Singapore

  1. Prawn Paste Chicken
  2. Glutinous Rice wrapped in Lotus Leaf
  3. Bubur Cha-Cha


















Course Fees

Per Session



(after SSG subsidy)


(Inclusive of GST) 



SkillsFuture Credits applicable for Singaporeans.*

The fee applies to only one course of your choice.

Payment accepted via:

  • AXS 
  • NETS at our counter
  • SkillsFuture Credit (For Singaporeans aged 25 and above)

*Registration opens 60 days before course date


Refund Policy Refund 

Withdrawal notification received at least 14 calendar days before course commencement

  • 75% refund of paid course fees

Withdrawal notification received less than 14 calendar days from the course commencement OR Upon course commencement

  • No refund of paid course fees                     
Entry Requirements