1-Day Culinary Courses

Course Overview

Create mouthwatering dishes with your SkillsFuture Credits!

Learn new skills through this hands-on session with our culinary chef and learn how to whip up 2 delightful dishes.

At the end of the course, you will also get to bring back the creations you have prepared. 

Images are for illustration purposes only*

Target Audience

Anyone interested in culinary and wish to make use of their SkillsFuture Credits.

Core Modules
Date/Time       Course                                                                            Remarks


15 Mar '19 (Fri)
9.00am - 5.00pm

Stunning Dim Sum

  1. Siew Mai
  2. Carrot Cake
  3. Almond Tofu Dessert


22 Mar 19 (Fri)
9.00am - 5.00pm

Flavourful Eurasian Delights

  1. Devil's Curry
  2. Chicken Shepherd's Pie
  3. Tapioca Kuih

18 Apr 19 (Thu)
9.00am - 5.00pm

Nourishing Confinement Essentials

  1. Vinegar Pig Trotters and Eggs
  2. Sesame Oil Ginger Fragrant Chicken
  3. Red Dates and Longan Jelly

20 Apr 19 (Sat)
9.00am - 5.00pm

Homemade Hainanese Chicken Rice

  1. Chicken
  2. Rice
  3. Soup
  4. Chilli




















Course Fees

Per Session



(after SSG subsidy)


(Inclusive of GST) 



SkillsFuture Credits applicable for Singaporeans.*

The fee applies to only one course of your choice.

Payment accepted via:

  • AXS 
  • NETS at our counter
  • SkillsFuture Credit (For Singaporeans aged 25 and above)

*Registration opens 60 days before course date


Refund Policy Refund 

Withdrawal notification received at least 14 calendar days before course commencement

  • 75% refund of paid course fees

Withdrawal notification received less than 14 calendar days from the course commencement OR Upon course commencement

  • No refund of paid course fees                     
Entry Requirements