WSQ Diploma in Food Services (Pastry & Baking)

Course Overview

This programme is targeted at individuals who wish to acquire more advanced knowledge and deepen their skills in Pastry & Bakery. 

Target Audience
  • For individuals who wish to upgrade one’s skills and knowledge to obtain an industry recognised certification
Core Modules
  • Understand Nutritional and Dietary Knowledge to bake for health
  • Bake Artisan & Decorative Breads
  • Plan Pastry Menus and Perform Recipe Costing
  • Supervise, Motivate and Empower Staff
  • Fabricate Chocolate Decorations
  • Prepare Advanced Confectionery
  • Prepare Advanced Entremets and Tarts
  • Make Hot and Cold Desserts
  • Design Contemporary Plated Desserts
Course Fees

*Fees includes GST & may differ as pending approval

Non-S’porean S’porean/PR
(after SSG subsidy)
S’porean aged 40 years & above (after MCES subsidy) Nett fee after WTS Funding
*Full Course Fee   $     11,000.00   $   11,000.00  $     11,000.00    $   11,000.00 
*Funding/Subsidy N.A.  -$     7,700.00  -$      9,900.00  -$   10,450.00
*Nett Course Fee   $     11,000.00  $      3,300.00  $       1,100.00  $         550.00
GST 7%   $         770.00  $         231.00  $          231.00  $         231.00
*Payable Course Fees $      11,770.00  $     3,531.00   $       1,331.00  $         781.00



  1. All applicants are required to pay an admission fee of $50 (non-refundable).
  2. Those who are applying through Workfare Training Scheme (WTS)  must produce the relevant documents
  3. Applicants are required to go through a briefing session before course commencement date.
  4. Trainees are required to purchase a starter kit which includes the uniform and tools set.
  5. Payment for company sponsored applications:

  • GIRO
  • Cheque : Payable to “Nanyang Polytechnic” with your name, NRIC and name of organisation written behind the cheque.

​​   6. Payment for self-sponsored applications:

  • NETS at our counter
  • AXS
  • SkillsFuture Credit (For Singaporeans aged 25 and above)



WSQ Programme

Withdrawal notification received at least 14 calendar days before course commencement

  • 100% refund of paid course fee
  • No refund of $50 application fee

Withdrawal notification received less than 14 calendar days from the course commencement

  • 50% refund of paid course fee
  • No refund of $50 application fee

Withdrawal notification received upon course commencement

  • No refund of paid fees


Entry Requirements
  • Singapore students – Secondary 2 education and above or WPLN level 4
  • WSQ Advanced Certificate in Asian Pastry and Bakery or equivalent qualifications 
  • Applicants may be required to go through an interview.
Other Information
Training Duration
Type Day Time Duration


(Work-study model)

Monday to Wednesday

(Classes at Asian Culinary Institute)

9AM to 6PM Approx. 3.5 months

Thursday to Sunday
(Inclusive of 1 off day)


8 working hours

Classes are conducted at the Asian Culinary Institute.


  • If the participant fails to meet at least 75% attendance per module and/or fails to sit for an assessment or for any other reason where funding is not approved, company / trainee is required to reimburse ACI the funded portion of the course fees
  • Programme contents, schedule and all fees are subject to changes
  • Funding amounts stated are indicative and subject to changes without prior notice. 
Course Schedule
Start Date End Date Time Language Remarks
15 Jul 2019 22 Oct 2019 9.00am- 6.00pm English