WSQ Diploma in Food Services (Pastry & Bakery)

Course Overview

This programme is targeted at individuals who wish to acquire more advanced knowledge and deepen their skills in Pastry & Bakery. 

Target Audience
  • For individuals who wish to upgrade one’s skills and knowledge to obtain an industry recognised certification
Core Modules
  • Understand Nutritional and Dietary Knowledge to bake for health
  • Bake Artisan & Decorative Breads
  • Plan Pastry Menus and Perform Recipe Costing
  • Supervise, Motivate and Empower Staff
  • Fabricate Chocolate Decorations
  • Prepare Advanced Confectionery
  • Prepare Advanced Entremets and Tarts
  • Make Hot and Cold Desserts
  • Design Contemporary Plated Desserts
Course Fees

 

Non-S’porean

S’porean/PR
(after SSG subsidy)

S’porean aged 40 years & above
(after SkillsFuture Mid-Career Enhanced Subsidy)

WTS Funding

Pricing

(Includes GST)

$7704.00

$2311.20

$871.20

$511.20

 

Notes:

  1. All applicants are required to pay an admission fee of $50 (non-refundable).
  2. Those who are applying through Workfare Training Scheme (WTS)  must produce the relevant documents.
  3. Trainees are required to purchase a starter kit which includes the uniform and knife sets.
  4. Payment accepted via:

    • AXS 
    • NETS at our counter
    • SkillsFuture Credit (For Singaporeans aged 25 and above)

 

REFUND POLICY

WSQ Programme

Withdrawal notification received at least 14 calendar days before course commencement

  • 100% refund of paid course fee
  • No refund of $50 application fee

Withdrawal notification received less than 14 calendar days from the course commencement

  • 50% refund of paid course fee
  • No refund of $50 application fee

Withdrawal notification received upon course commencement

  • No refund of paid fees

 

Entry Requirements
  • Singapore students – Secondary 2 education and above or WPLN level 4
  • WSQ Advanced Certificate in Asian Pastry and Bakery or equivalent qualifications 
  • Applicants may be required to go through an interview.
Other Information
Training Duration
Type Day Time Duration

Full-time

(Work-study model)

Monday to Wednesday

(Classes at Asian Culinary Institute)

9AM to 6PM Approx. 3.5 months

Thursday to Saturday

(Internship)

9AM to 6PM

Classes are conducted at the Asian Culinary Institute.

Note:

  • If the participant fails to meet at least 75% attendance per module and/or fails to sit for an assessment or for any other reason where funding is not approved, company / trainee is required to reimburse ACI the funded portion of the course fees
  • Programme contents, schedule and all fees are subject to changes
  • Funding amounts stated are indicative and subject to changes without prior notice. 
Course Schedule
Start Date End Date Time Language Remarks
10 Jun 2019 13 Sep 2019 9.00am- 6.00pm English