Participant will learn the knowledge and application skills in conducting food and beverage hygiene audit and be able to apply them to the workplace.
Individuals who would like to learn on food safety and hygiene and learn how to maintain the cleanliness of food premises according to NEA standards
(after SSG subsidy)
(Inclusive of GST)
Payment accepted via:
WSQ Short Courses
Withdrawal notification received at least 14 calendar days before course commencement
Withdrawal notification received less than 14 calendar days from the course commencement