Demonstrate Chinese Moist Heat Cooking
Demonstrate Chinese Moist Heat Cooking
Demonstrate Chinese Moist Heat Cooking
Each course day is between 7 to 8 hours long, starting at 9am. Trainees are required to be at ACI by 8.45am. Classes will end between 5pm and 6pm.
You will be re-directed to Skills Training & Enhancement Portal (STEP)* to sign up for ACI courses using your SingPass.
In STEP, please ensure that you SUBMIT your course application. Otherwise, ACI will not know you have applied. To learn more, click here: ENSURE SUBMISSION IN STEP
| Please note that STEP will be down for overnight maintenance every Friday night from 11pm to the next day Saturday 10am. |
For course enquiries, please contact Kenny at 64173041 or kenny_yu@aci.edu.sg.
TGS-2023019478 (WSQ)
Get proficient in creating traditional and modern Chinese moist-heat dishes in this 4-day hands-on class. Learn about Chinese ingredients, spices, seasonings and moist-heat cooking techniques.
Acquire skills and proficiency in traditional and modern Chinese moist-heat dishes in this 4-day course. Through hands-on classes, learn how to use Chinese ingredients, spices, seasonings, and gain insight into the techniques involved in moist-heat cooking. Learn to plate your dishes with finesse to make good Chinese dishes look great.
Participants will:
- Learn to achieve consistency in preparing Chinese moist-heat dishes
- Ensure consistency in dishes using trim test, drained weight test and shrinkage test
- Curate suitable Chinese moist-heat dishes based on the types of events and profiles of customers
- Prepare different food items within the allocated time
- Cater to special cultural and dietary needs for Chinese moist-heat dishes
- Prepare complex Chinese moist-heat dishes using a combination of cooking techniques
- Learn the finer points of plating
Menu:
- Steamed Tofu with Minced Meat and Salted Egg
- Lotus and Pork Ribs Soup
- Braised Luo Han Vegetables
- Steamed Baby Squid with Fermented Bean Sauce
- Steamed Chicken with Rice
- Steamed Pork Belly with Fermented Beancurd
- Lamb Stew
- Braised Crispy Tofu with Shrimps
Registration Period
19/06/2024 - 20/08/2024
Course Date
28/08/2024 - 04/09/2024
Venue
Asian Culinary Institute
Course Intake Schedule Information
Language: English
Days: Every Mon-Wed
Each course day is between 7 to 8 hours long, starting at 9am. Trainees are required to be at ACI by 8.45am. Classes will end between 5pm and 6pm.
You will be re-directed to Skills Training & Enhancement Portal (STEP)* to sign up for ACI courses using your SingPass.
In STEP, please ensure that you SUBMIT your course application. Otherwise, ACI will not know you have applied. To learn more, click here: ENSURE SUBMISSION IN STEP
| Please note that STEP will be down for overnight maintenance every Friday night from 11pm to the next day Saturday 10am. |
| S’porean 新加坡公民 | S’pore PR 新加坡永久居民 | Non-S’porean 非新加坡公民 | |
| Programme Fee 全额课程费用 | $1,148.00 | $1,148.00 | $1,148.00 |
| Less 70% SSG Subsidy SSG 70% 补贴 | $803.60 | $803.60 | N.A. |
| Nett Course Fee 净课程费用 | $344.40 | $344.40 | $1,148.00 |
| GST rate on/after 1 Jan 2023 2023年1月1号后消费税 | 9% | 9% | 9% |
| Add GST charge 附加消费税 | $31.00 | $31.00 | $103.32 |
| Payable Course Fees 应付课程费用 | $375.40 | $375.40 | $1,251.32 |
For S'poreans aged 40 & above | |||
| Additional 20% MCES subsidy of Programme Fee 额外20% MCES补贴 | $229.60 | ||
| Payable Course Fees 应付课程费用 | $145.80 | ||
Payment accepted via 可通过以下方式付款支付学费：
- AXS
- NETS at ACI counter 本院柜台
- SkillsFuture Credit (For Singaporeans aged 25 and above) 未来技能培训补助金 （新加坡公民25岁以上）
- PAYNOW
SkillsFuture Singapore (SSG) Subsidy
精深技能发展局(SSG)津贴
- Enjoy up to 70% SSG subsidy for all Singaporeans and PRs aged 21 and above
所有21岁及以上的新加坡人和永久居民可享有高达70%的SSG津贴
Mid-Career Enhanced Subsidy (MCES) Subsidy
中途转业者津贴（MCES）
- Eligible for Singaporeans aged 40 years old and above
适用于40岁或以上的新加坡人
- Enjoy up to 90% SSG subsidy
享有高达90% SSG津贴
SkillsFuture Credit (SFC)
未来技能培训补助 (SFC)
- For Self-Sponsored Individuals only
仅限自行资助的个人
- All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016.
所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。
- You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.
您可利用未来技能培训补助，抵消扣除津贴/资助后的课程费用。
YOUNGSTERS/STUDENTS STILL STUDYING IN MOE INSTITUTIONS ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG ONLY IF THEY INTEND TO JOIN THE F&B INDUSTRY.
Entry Requirements:
ACI does not accept trainees under 16 years of age. For beverage (alcohol) classes, there is a minimum age of 21 years of age.
Education : Lower Secondary or WPLN 4
Language : Basic Proficiency in Written and Spoken (English / Mandarin)
- Trainees are required to clean up the kitchen after class.
- Attendance is required for all WSQ Courses.
- There will be written and practical assessments for all WSQ Courses.
入学要求：
ACI 不录取 16 岁以下的学员。 对于饮料（酒精）课程，最低年龄为 21 岁。
教育程度：初中或 WPLN 4
语言：基本的书写和口语能力（英语/中文）
- 学员需要在课后清理厨房。
- 所有 WSQ 课程均要求出勤。
- 所有 WSQ 课程都将进行书面和实践评估。
All our courses are full days and requires standing in the kitchen the entire time. ACI 所有课程都是全天的，并且需要全程站在厨房里。
Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. With relaxation of Covid measures, we have reverted to conducting classes at full capacity of 24 pax. 请注意本学院的厨房可容纳 24 名学员。其中 3 名学员共用一个工作站。随着 Covid-19 措施的放松，本学院已恢复为 24 名学员上课。
ACI reserves the right to amend, revise or withdraw the items featured due to products availability. Photo for illustration purpose only. ACI 保留根据产品供应情况修改、修订或撤回所展示商品的权利。照片仅供参考。
REFUND POLICY FOR WITHDRAWAL
Period of Withdrawal^ | Refund Policy |
Withdrawal 14 days or more before course starts. | 100% refund of paid fees |
Withdraw from course less than 14 days before course starts. | 50% refund of paid fees |
Withdrawal on or after course starts. | No refund of paid fees |
^The date of withdrawal will be based on the date the request for withdrawal is lodged by the trainee.
Absent with valid reason
For leave of absence with valid reason accompanied by documentary proof, an appeal can be submitted for management approval, seeking to be transferred to the next class. This appeal must be submitted within two (02) working days from the missed class date, and is subject to ACI's management approval.
Paid course fee will be forfeited for valid reason appeals not submitted within two (02) working days. Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment methods. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.
For courses that are more than 1 day, trainee will not be allowed to attend remaining sessions if trainee missed Day 1 of class.
Absent without valid reason
Trainee who are absent WITHOUT valid reason will have the paid course fee forfeited and not allowed to attend day 2 and 3 of the course (if any). Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment modes. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.
ACI reserves the right to assess/reject Leave of Absence reasons that are not relevant to the course missed (e.g. internet service disruption does not affect kitchen classes in person).