ENHANCE TRAINING SUPPORT PACKAGE (ETSP)

The Enhanced Training Support Package (ETSP) is part of the Stabilisation and Support Package and Supplementary Resilience Budget. The ETSP will be time-limited to cover eligible courses in selected sectors. This is to help selected sectors tide over the economic impact of COVID-19, and to help them position themselves for subsequent recovery.

Asian Culinary Institute (ACI), a CET institute of Nanyang Polytechnic, has been appointed as an approved training partner to provide training for Food Services, Retail and Tourism sectors during this challenging period, to equip them with skills to help them raise their capabilities. This will be a good opportunity to train and upskill.

What are the Benefits?

Enhanced Training Support Funding for Food Services, Retail and Tourism Sectors

Take this opportunity to upskill and retrain your staff. For impacted sectors, there is enhanced Absentee Payroll and course fees support for a limited time period.

Up To $7.50/Hr Absentee Payroll Funding

Companies in Food Services, Retail and Tourism directly and critically impacted by Covid-19 are eligible for enhanced Absentee Payroll at 80% of hourly basic salary, capped at $7.50 per hour. (Now till 30 Dec 2021 only*)

Enhanced Course Fees Support Up To 90%

Enhanced course fee support at 90% of course fees, capped at $7,000 per course.

What are the Programmes?

Click here to view the details of all programmes available.


E-Learning Mode (Click here to download the Google Classroom E-Learning guide.)

Module Title Training Hours Full Course Fee per pax excluding GST ($) Funding / Subsidy ($) Nett Course Fee with GST ($) Absentee Payroll for SME and NON SME (up to $7.50/hr)*
Provide go-the-extra-mile service in food services 16 320.00 288.00 34.24 120.00
Respond to service challenges in food services 16 320.00 288.00 34.24 120.00
Interact and serve food and beverages customers 16 320.00 288.00 34.24 120.00
Supervise, motivate and empower staff 32 1,357.00 1,221.30 145.20 240.00
Plan menus and perform recipe costing 16 678.00 610.20 72.55 120.00
Facilitate effective communication and engagement at the workplace 24 880.00 792.00 94.16 180.00
Facilitate effective work teams 30 1,000.00 900.00 107.00 225.00
Interpret culinary nutrition 24 1,920.00 1,728.00 205.44 180.00



Face to Face

Module Title Training Hours Full Course Fee per pax excluding GST ($) Funding / Subsidy ($) Nett Course Fee with GST ($) Absentee Payroll for SME and NON SME (up to $7.50/hr)*
Demonstrate Basic Dry Heat Cooking 21 700.00 630.00 74.90 157.50
Demonstrate Basic Moist Heat Cooking 21 700.00 630.00 74.90 157.50
Overview of F&B operations in cafes 14 450.00 405.00 48.15 105.00
Combi oven cooking for chinese cuisine 7 260.00 234.00 27.82 52.50
Demystifying induction cooking 7 260.00 234.00 27.82 52.50
Introduction to cook chill technology 7 260.00 234.00 27.82 52.50
Demonstrate sous vide method 30 1,100.00 900.00 117.70 225.00

Who Can Apply?

Sponsoring company must be registered or incorporated in Singapore. Trainees must be full-time or permanent part-time employees of the sponsoring company, and fully sponsored for supportable cost components (such as course fees) incurred on the training course. Trainees must continue to receive their salary when they attend training*.
* Sponsoring company is to ensure that Trainees have not attended the same course previously, including self-sponsored.

FAQs

For answers to commonly asked questions,please refer to this FAQ link from SSG

Contact us now

Please contact us for the latest public run dates. We can also arrange for dedicated corporate runs for your staff.

Daryl Chung    daryl_chung@aci.edu.sg   6417 3319

Joab Wang    joab_wang@aci.edu.sg    64173617