WSQ Apply Food Safety Management Systems for Food Service Establishments

Course Overview

This training provides occupational knowledge and skills to raise the standard of the food service establishment industry by equipping the supervisory staff with practical knowledge and application skills in applying Hazard Analysis Critical Control Point (HACCP) principles and implementing Singapore Standards: Guidelines on Food Safety Management for Food Service Establishments.

It covers food safety practices, production of quality and safe food so as to improve the level of hygiene within Singapore’s food service industry.


Image Source from NEA website

More Info: Training in the Food Safety Management System

Target Audience

Food Hygiene Officers, Supervisors, Food Establishment Owners, Regulatory Officers/ Enforces, QA/QC Managers, Chefs, Managements (PMETs)

Course Fees
  Non-S’porean S’porean/PR
(after SSG subsidy)
S’porean/PR (SME Sponsored) S’porean aged 40 years & above (after SkillsFuture Mid-Career Enhanced Subsidy) Nett Fee after WTS Funding
Pricing (Inclusive of GST) $1,134.20 $849.20 $184.20 $184.20 $127.20



WSQ Short Courses

Withdrawal notification received at least 14 calendar days before course commencement

  • 75% refund of paid course fee

Withdrawal notification received less than 14 calendar days from the course commencement

  • No refund of paid fees


Payment accepted via:

  • AXS 
  • NETS at our counter
  • SkillsFuture Credit (For Singaporeans aged 25 and above)
Entry Requirements


Other Information

Training Duration: 16 hours classroom learning (Inclusive of 2 hours written assessment) and 3 hours on-site assessment

Assessment to be arranged on another day with trainer during the training. All on-site assessment are to be completed within 2 months after written assessment completion.


  • If the participant fails to meet at least 75% attendance per module and/or fails to sit for an assessment or for any other reason where funding is not approved, company / trainee is required to reimburse ACI the funded portion of the course fees
  • Programme contents, schedule and all fees are subject to changes
  • Funding amounts stated are indicative and subject to changes without prior notice. 
Course Schedule
Start Date End Date Time Language Remarks
25 Feb 2019 26 Feb 2019 9.00am - 6.00pm English Fully Booked. (SME Sponsored to submit Training Grant by 8 February, Registration will close on 18 February)
11 Mar 2019 12 Mar 2019 9.00am - 6.00pm English Fully Booked.(SME Sponsored to submit Training Grant by 22 February, Registration will close on 4 March)
25 Mar 2019 26 Mar 2019 9.00am - 6.00pm English Fully Booked.(SME Sponsored to submit Training Grant by 8 March, Registration close on 18 March)
29 Apr 2019 30 Apr 2019 9.00am - 6.00pm English Registration Open. (SME Sponsored to submit Training Grant by 5 April 2019, Registration will close on 22 April)