WSQ Apply Food Safety Management Systems for Food Service Establishments

Course Overview

This training provides occupational knowledge and skills to raise the standard of the food service establishment industry by equipping the supervisory staff with practical knowledge and application skills in applying Hazard Analysis Critical Control Point (HACCP) principles and implementing Singapore Standards: Guidelines on Food Safety Management for Food Service Establishments.

It covers food safety practices, production of quality and safe food so as to improve the level of hygiene within Singapore’s food service industry.


Image Source from NEA website

More Info: Training in the Food Safety Management System

Target Audience

Food Hygiene Officers, Supervisors, Food Establishment Owners, Regulatory Officers/ Enforces, QA/QC Managers, Chefs, Managements (PMETs)

Course Fees
  Non-S’porean S’porean/PR
(after SSG subsidy)
S’porean/PR (SME Sponsored) S’porean aged 40 years & above (after SkillsFuture Mid-Career Enhanced Subsidy) Nett Fee after WTS Funding
Pricing (Inclusive of GST) $1,134.20 $849.20 $184.20 $184.20 $127.20



WSQ Short Courses

Withdrawal notification received at least 14 calendar days before course commencement

  • 75% refund of paid course fee

Withdrawal notification received less than 14 calendar days from the course commencement

  • No refund of paid fees


Payment for company sponsored applications:

  • GIRO
  • Cheque : Payable to “Nanyang Polytechnic” with your name, NRIC and name of organisation written behind the cheque.

Payment for self-sponsored applications:

  • NETS at our counter
  • AXS
  • SkillsFuture Credit
Entry Requirements


Other Information

Training Duration: 16 hours classroom learning (Inclusive of 2 hours written assessment) and 3 hours on-site assessment

Assessment to be arranged on another day with trainer during the training. All on-site assessment are to be completed within 2 months after written assessment completion.


  • If the participant fails to meet at least 75% attendance per module and/or fails to sit for an assessment or for any other reason where funding is not approved, company / trainee is required to reimburse ACI the funded portion of the course fees
  • Programme contents, schedule and all fees are subject to changes
  • Funding amounts stated are indicative and subject to changes without prior notice. 


  1. Enrolment for the ACI/FSMS course will be based on first-come-first serve basis with payment. NO Reservation is permitted.
  2. All fees must be received prior to attending the course.
  3. Applicants can ONLY attend the Intake they SELECT, i.e no changing to other intake in between.
  4. Course registration is confirmed only after full payment is made, Applicant to ensure that information provided on the application form is accurate.
  5. Any omission of information required in this application form or incomplete submission of supporting documents will subject the application to rejection. (Ensure full document is submitted upon application.)
Course Schedule
Start Date End Date Time Language Remarks
29 Apr 2019 30 Apr 2019 9.00am - 6.00pm English Fully Booked, Waiting List only. (SME Sponsored to submit Training Grant by 5 April 2019, Registration will close on 22 April)
27 May 2019 28 May 2019 9.00am - 6.00pm English Registration Open. (SME Sponsored to submit Training Grant by 3 May 2019, Registration will close on 20 May 2019)
17 Jun 2019 18 Jun 2019 9.00am - 6.00pm English Registration Open. (SME Sponsored to submit Training Grant by 27 May 2019, Registration will close on 10 Jun 2019)
29 Jul 2019 30 Jul 2019 9.00am - 6.00pm English Registration Open. (SME Sponsored to submit Training Grant by 7 Jul 2019, Registration will close on 22 Jul 2019)