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TGS-2023019671 (WSQ) This programme is targeted at junior chefs who wish to enhance their knowledge and gain a deeper understanding of the origins and the uniqueness of different Asian cuisines including utilization of different ingredients and different cooking styles used in Asian cuisines. It also equips participants with staff and supervisory skills.
TGS-2022015808 (WSQ) This programme aims to impart advanced skills and higher knowledge to individuals who have a foundation in pastry and baking. and considering pursuing a career in this sector.
17 May 2024
TGS-2023038922 (Non-WSQ) Learn to make traditional Ang Ku Kueh and Sesame Balls, our all-time childhood favourties. Attend this 1-day class to make these from scratch and treat family and friends with some nostalgia. 学做传统的红龟粿和芝麻球/煎堆,这是我们童年时最喜爱的食物。参加这个为期一天的课程,从基本开始,用怀旧的心情对待家人和朋友。
24 May 2024
TGS-2021006971 (WSQ) The ideal course for bread lovers, this course covers a variety of bakes - Pane Alla Pattate, Walnut Raisin Sour Dough, Pain Au Levain, Ciabatta and Basquette.
31 May 2024
TGS-2023018295 (Non-WSQ) In this course, participants will prepare and assemble the components of two popular Tarts. Pear Frangipane Tart & Quiche Lorraine 学员们将学会如何制备两种最受欢迎的馅饼;梨杏仁奶油馅饼及乳蛋饼洛林。
03 May 2024
TGS-2023020105 (Non-WSQ) Making bread has always been a cross between art and science. In this one day programme, participants will learn and make their very own Brioche and Bagel breads. While they are in the same category, their preparation methods and process are very different!
10 May 2024
TGS-2022016015 (Non-WSQ) Cake decoration is the art of dressing up a cake for special occasions. Learn to use basic equipment and master piping techniques to add a WOW factor to your cakes and cupcakes. Bring home a Vanilla Genoise Sponge Cake beautifully decorated with cream that will melt the hearts of your loved ones! 特别的日子,为亲爱的人的蛋糕做设计与装饰是一门手艺。学习如何用基本工具与技巧把您蛋糕的档次提升,惊艳全场!课程过后,还能把您亲手做的香草热那亚海绵蛋糕带回家!
18 May 2024
TGS-2022016016 (Non-WSQ) Ganache can make your cake look like a million bucks! Learn to use basic equipment and master piping techniques and make your Chocolate Genoise Sponge cake look sinfully delicious with ganache! 制做出诱人的伽纳许蛋糕除了食谱,还需要技巧。此课程学员们将学会如何做出诱人又好吃的伽纳许蛋糕。加上一些基本技巧装饰及点缀您的蛋糕让它提升档次!
28 Apr 2024
TGS-2023021153 (Non-WSQ) Do you have an acquired taste for traditional British food? Under the spotlight for this course is British favourites – Fish & Chips, Clam chowder and Coleslaw. 您对传统英式食物情有独钟吗? 其中最具代表性的英式最爱-炸鱼与薯条,蛤蜊杂烩,凉拌卷心菜。
TGS-2021007074 (WSQ) This course aims to impart knowledge and skills in demonstrating the understanding of the tools, equipment, ingredients and techniques involved in the preparation and presentation of western cold dishes such as Hors d’Oeuvres and Canapé.
TGS-2021010196 (WSQ) Specially designed for young adults aspiring to develop rewarding careers in Culinary Arts; working professionals in F&B industry wanting to obtain an industry recognized certification; as well as people looking to attain the necessary knowledge and skills when contemplating their own food service business.