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Advanced Certificate in Food Services (Culinary Arts)
Advanced Certificate in Food Services (Culinary Arts)
Advanced Certificate in Food Services (Culinary Arts)
Each course day is between 7 to 8 hours long, starting at 9am. Trainees are required to be at ACI by 8.45am. Classes will end between 5pm and 6pm.
You will be re-directed to Skills Training & Enhancement Portal (STEP)* to sign up for ACI courses using your SingPass.
In STEP, please ensure that you SUBMIT your course application. Otherwise, ACI will not know you have applied. To learn more, click here: ENSURE SUBMISSION IN STEP
| Please note that STEP will be down for overnight maintenance every Friday night from 11pm to the next day Saturday 7am. |
TGS-2023019671 (WSQ)
This programme is targeted at junior chefs who wish to enhance their knowledge and gain a deeper understanding of the origins and the uniqueness of different Asian cuisines including utilization of different ingredients and different cooking styles used in Asian cuisines. It also equips participants with staff and supervisory skills.
- Demonstrate Chinese Moist Heat Cooking
- Facilitate Effective Communication and Engagement at the Workplace
- Manage Food and Beverage Operations
- Food Safety Course Level 3
- Prepare Basic Indian Cuisine
- Prepare Singapore Heritage Cuisine
- Demonstrate Sous Vide Method
(The module runs are not based on above sequence. ACI reserves the rights to make amendment or changes to the sequence of the module runs).
No intakes available
Please check back later.
Each course day is between 7 to 8 hours long, starting at 9am. Trainees are required to be at ACI by 8.45am. Classes will end between 5pm and 6pm.
You will be re-directed to Skills Training & Enhancement Portal (STEP)* to sign up for ACI courses using your SingPass.
In STEP, please ensure that you SUBMIT your course application. Otherwise, ACI will not know you have applied. To learn more, click here: ENSURE SUBMISSION IN STEP
| Please note that STEP will be down for overnight maintenance every Friday night from 11pm to the next day Saturday 7am. |
| Payments made ON / AFTER 1 January 2024, GST charged at 9% 2024年1月1号起付费，消费税 9%: | ||
| S’porean & PR 新加坡公民 | Non-S’porean 非新加坡公民 | |
| Programme Fee 全额课程费用 | $8,000.00 | $8,000.00 |
| Less 70% SSG Subsidy SSG 70% 补贴 | $5,600.00 | N.A. |
| Nett Course Fee 净课程费用 | $2,400.00 | $8,000.00 |
| GST rate 消费税 | 9% | 9% |
| Add GST charge 附加消费税 | $216.00 | $720.00 |
| Payable Course Fees | $2,616.00 | $8,720.00 |
| For all SME staff, and non-SME S'porean staff aged 40 & above. 新加坡公民40岁或以上 | ||
| Additional funding of Programme Fee - 20% ETSS for all SME-sponsored staff - 20% MCES for non-SME S'porean staff above 40y.o. 额外补贴 | $1,600.00 | |
| Payable Course Fees 应付课程费用 | $1,016.00 | |
Payment accepted via 可通过以下方式付款支付学费：
- SkillsFuture Credits (SFC), for Singaporeans aged 25 and above 未来技能培训补助金 （新加坡公民25岁以上）
- eNETS (e-payment)
- Credit card (e-payment);
- Debit card (e-payment);
- PayNow (e-payment);
- Bank Transfer.
Notes:
- All applicants are required to pay an admission fee of $50.00 (non-refundable).
- Applicants are required to go through a preview session before being accepted into the course. This will be done prior to course commencement date.
- Trainees are required to purchase a starter kit which includes the uniform and tools set.
SkillsFuture Singapore (SSG) Subsidy
精深技能发展局(SSG)津贴
- Enjoy 70% SSG subsidy for all Singaporeans and PRs aged 21 and above
所有21岁及以上的新加坡人和永久居民可享有70%的SSG津贴
Mid-Career Enhanced Subsidy (MCES) Subsidy
中途转业者津贴（MCES）
- Eligible for Singaporeans aged 40 years old and above
适用于40岁或以上的新加坡人
- Enjoy 90% SSG subsidy
享有90% SSG津贴
SkillsFuture Credit (SFC)
未来技能培训补助 (SFC)
- For Self-Sponsored Individuals only
仅限自行资助的个人
- All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016.
所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。
- You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.
您可利用未来技能培训补助，抵消扣除津贴/资助后的课程费用。
YOUNGSTERS/STUDENTS STILL STUDYING IN MOE INSTITUTIONS ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG ONLY IF THEY INTEND TO JOIN THE F&B INDUSTRY.
Union Training Assistance Programme (UTAP)
- NTUC members enjoy 50% unfunded course fee support for up to $250 each year (or up to $500 for NTUC members aged 40 years old and above) when you sign up for courses supported under UTAP (Union Training Assistance Programme). This excludes miscellaneous fees such as SkillsFuture Credit, other subsidies and registration fees, etc. Please visit e2i’s website to find out more.
Target Audiences:
- Junior Chefs and new supervisors in the F&B sectors
- For individuals who wish to upgrade one’s skills and knowledge to obtain an industry recognised certification
Entry Requirements:
Education : Minimum Lower Secondary education and above, WPLN level 4 or equivalent and completed WSQ - Advanced Certificate in Food Services (Culinary Arts)
Language : Basic Proficiency in Written and Spoken English
• Applicants are required to go through a briefing session before course commencement date.
• Trainees are required to purchase a starter kit which includes uniform, safety boots and tools set.
| Training Duration | |||
| Type | Day | Time | Duration |
Full-time (Work-study model) | Monday to Wednesday (Classes at Asian Culinary Institute) | 9AM to 6PM | Approx. 3 months |
Thursday to Sunday (Inclusive of 1 off day) (Internship) | 8 working hours | ||
All our courses are full days and requires standing in the kitchen the entire time.
Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. With relaxation of Covid measures, we have reverted to conducting classes at full capacity of 24 pax. 请注意本学院的厨房可容纳 24 名学员。其中 3 名学员共用一个工作站。随着 Covid-19 措施的放松，本学院已恢复为 24 名学员上课。
REFUND POLICY FOR WITHDRAWAL
Period of Withdrawal^ | Refund Policy |
Withdrawal 14 days or more before course starts. | 100% refund of paid fees |
Withdraw from course less than 14 days before course starts. | 50% refund of paid fees |
Withdrawal on or after course starts. | No refund of paid fees |
^The date of withdrawal will be based on the date the request for withdrawal is lodged by the trainee.
Absent with valid reason
For leave of absence with valid reason accompanied by documentary proof, an appeal can be submitted for management approval, seeking to be transferred to the next class. This appeal must be submitted within two (02) working days from the missed class date, and is subject to ACI's management approval.
Paid course fee will be forfeited for valid reason appeals not submitted within two (02) working days. Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment methods. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.
For courses that are more than 1 day, trainee will not be allowed to attend remaining sessions if trainee missed Day 1 of class.
Absent without valid reason
Trainee who are absent WITHOUT valid reason will have the paid course fee forfeited and not allowed to attend day 2 and 3 of the course (if any). Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment modes. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.
ACI reserves the right to assess/reject Leave of Absence reasons that are not relevant to the course missed (e.g. internet service disruption does not affect kitchen classes in person).